Adam Posted October 3, 2003 Share Posted October 3, 2003 :D Gday fellow members. I havnt posted on the forum for a long time and reckon the new board is great. Ive brewed my own ( using mainly Coopers ) for a long time. Ive come across a problem using Pilsner that i havnt had before. Its fermented out nicely for about 12 days now at around 16 - 18 degrees, and FG is about 1010. Problem is im still getting action through the airlock, about one BLOOMP :lol: every 4 - 5 minutes. What is this. Is another gas present in my brew. Recipe is as follows - Coopers Pilsner, 750 gms of Dextrose, 250 gms of Light Malt, 250 gms of Maltodextrin ( Corn Syrup ) 1 teaspoon of Halleratue Hop Pellets ( Boiled with adjuncts for 10 mins ) Finished with Teaspoon of Golden Cluster Hop Pellets. Added to adjuncts when taken off the boil for 5 mins. Then strained into my fermenter. Adding Pilsner Can. Anyway ive taken two FG readings over three days, both are the same. Why still the action through the airlock :?: Link to comment Share on other sites More sharing options...
Jazman Posted October 3, 2003 Share Posted October 3, 2003 its co2 escaping from the fermenter .as you have three same fg reading i would bottle or keg it Link to comment Share on other sites More sharing options...
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