TimA3 Posted January 19, 2012 Share Posted January 19, 2012 Had the Coopers original series lager that came with the DIY kit laying about with its own yeast plus a left over yeast from Coopers Canadian blonde, .5kg BE1, .5kg LDME and .5kg of honey straight from the bee hives... Put it all together to 23l. Fermenting @ 20degrees SG 1.045 How do you think it will end up?? Link to comment Share on other sites More sharing options...
Guest Posted January 19, 2012 Share Posted January 19, 2012 It'll be sweet Yogi [lol] Though Lagers are not really hooped too much I be looking to Dry Hop that with about 1g per liter of something like Citra [ninja] Link to comment Share on other sites More sharing options...
weggl Posted January 19, 2012 Share Posted January 19, 2012 Tim heres a pretty good Ale made from Coopers Lager. CAN LAGER BE1 100g DEX 200g DME (dried malt extract) 15g GALAXY AND CASCADE HOPS BOIL 10MIN 23L CULTURED YEAST or US-05 YEAST Weggl Link to comment Share on other sites More sharing options...
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