K Man Posted February 20, 2023 Share Posted February 20, 2023 I'm curious as to what is it about NEIPA's that make them so much more at risk to oxidation? From my limited experience, all beers are at risk to too much oxygen exposure but NEIP's seem to be at another level. Is this fear warranted? I've just bottled my first brew and from what I have being reading, people are going to some lengths to avoid oxidation. Is it the high amounts of hops that makes this beer sensitive to oxygen? Link to comment Share on other sites More sharing options...
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