Classic Brewing Co Posted January 13 Share Posted January 13 7 minutes ago, Mickep said: Can't beat a good seafood stir fry Phil, you know your own drill - no need to say anymore. These squares behind our emojis are typically a jpeg symbol, there are different ones for each file format, tif/gif/vector/pdf etc ... but they shouldn't be there as well as the emojis. Perhaps Coopers Team could help... 2 Link to comment Share on other sites More sharing options...
stquinto Posted January 13 Share Posted January 13 19 hours ago, Classic Brewing Co said: Seafood & veg Stir-fry tonight in 3 stages, I think I used every ingredient known to man & I still forgot some. WOW! Looks amazing Phil Beautifully colourful, prawns look perfect too You know the drill.. 1 1 Link to comment Share on other sites More sharing options...
beach_life Posted January 13 Share Posted January 13 On 1/9/2023 at 9:43 PM, iBooz2 said: Give a brined chook a go in your BBQ. So good, makes the breast like food! 3 Link to comment Share on other sites More sharing options...
beach_life Posted January 13 Share Posted January 13 20 hours ago, Classic Brewing Co said: I still forgot some. Forgot the orange chilli 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 13 Share Posted January 13 Just now, beach_life said: Forgot the orange chilli I didn't have any Beachy, got some growing though. 3 Link to comment Share on other sites More sharing options...
stquinto Posted January 13 Share Posted January 13 Seafood pasta, and a cherry tomato and roquette one for the lady wife, who doesn’t eat that stuff… cheap to run, good choice 8 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 13 Share Posted January 13 Chicken, prawn, vege, stir fry - went alright. 6 Link to comment Share on other sites More sharing options...
stquinto Posted January 14 Share Posted January 14 6 hours ago, Mickep said: Chicken, prawn, vege, stir fry - went alright. Yum! You know the drill Mick 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 14 Share Posted January 14 Chicken Kebabs marinated in Chinese Shaoxing Wine, lemon juice, chili, cracked pepper. And a simple salad, too easy but nice. 7 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 14 Share Posted January 14 Last night's curry with some unknown random fish from the depths of the freezer . Quite spicy, I paid the price this morning. 2 4 Link to comment Share on other sites More sharing options...
stquinto Posted January 15 Share Posted January 15 15 hours ago, Cheap Charlie said: Last night's curry with some unknown random fish from the depths of the freezer . Quite spicy, I paid the price this morning. Looks good. Tax on the way in, tax on the way out 4 Link to comment Share on other sites More sharing options...
stquinto Posted January 15 Share Posted January 15 17 hours ago, Classic Brewing Co said: Chicken Kebabs marinated in Chinese Shaoxing Wine, lemon juice, chili, cracked pepper. And a simple salad, too easy but nice. Looks the biz Phil 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 15 Share Posted January 15 Pizzas for lunch. Got a gas burner for the oven, far more reliable 8 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 15 Share Posted January 15 1 hour ago, stquinto said: Pizzas for lunch. Got a gas burner for the oven, far more reliable nice and rustic - which reminds me, I need a pizza stone or steel 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 15 Share Posted January 15 3 hours ago, stquinto said: Pizzas for lunch. Got a gas burner for the oven, far more reliable Ya know the drill Sainter, @stquinto Looks fantastic - bet it was a treat goin' down the hatch. Nice looking pizza crust mate. 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 15 Share Posted January 15 Eclectic sorta combo at dinner tonight; Yum - bo Talay (Thai Seafood salad) and a good ol' fashioned Aussie burger. Home grown lettuce and celery as well. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 15 Share Posted January 15 12 minutes ago, Mickep said: Eclectic sorta combo at dinner tonight; Yum - bo Talay (Thai Seafood salad) and a good ol' fashioned Aussie burger. Home grown lettuce and celery as well. Nice one Homer, welcome to the forum - oh lookee it's Mick. 4 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 15 Share Posted January 15 36 minutes ago, Mickep said: Eclectic sorta combo at dinner tonight; Yum - bo Talay (Thai Seafood salad) and a good ol' fashioned Aussie burger. Home grown lettuce and celery as well. Yum! 2 Link to comment Share on other sites More sharing options...
stquinto Posted January 16 Share Posted January 16 8 hours ago, Mickep said: Eclectic sorta combo at dinner tonight; Yum - bo Talay (Thai Seafood salad) and a good ol' fashioned Aussie burger. Home grown lettuce and celery as well. Looks a beaut Mick 1 Link to comment Share on other sites More sharing options...
beach_life Posted January 16 Share Posted January 16 13 hours ago, stquinto said: Pizzas for lunch. Yummo, gonna get me an OOni 1 1 Link to comment Share on other sites More sharing options...
beach_life Posted January 16 Share Posted January 16 10 hours ago, Mickep said: dinner tonight; I'll drop over 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 16 Share Posted January 16 1 minute ago, beach_life said: Yummo, gonna get me an OOni Yeah., they're not bad. I think the gas adapter is worth it for sure - you can get up to 500°C on the stone with one of those laser thermometers. I have made a mistake of washing the stone once: I couldn't get it hot enough to cook the pizza , especially embarassing as I'd invited the neighbours round. Now I've got the cooking part pretty much OK I will also buy fresh but uncooked ones to try. If you use sourdough dough you have to start "the project" about 2 days before... 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 16 Share Posted January 16 1 hour ago, beach_life said: I'll drop over Anytime 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 16 Share Posted January 16 (edited) Had to use up some mussels before they went off. Orecchiette with mussels, cannellini beans and cherry tomatoes. Broccoli, garlic and pine nuts for the Lady Wife. Nice change Edited January 16 by stquinto Spelling 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 16 Share Posted January 16 Pizza for me, I had bigger plans but yesterday felt like open day, one neighbour after the other. I just couldn't stay off the demon drink. It seemed like the easiest option. It was a bought base, but I had enough of hand to fill it up. 3 3 Link to comment Share on other sites More sharing options...
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