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What's on The Menu -2023


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7 minutes ago, Mickep said:

Can't beat a good seafood stir fry Phil, you know your own drill - no need to say anymore. 🏝️

These squares behind our emojis are typically a jpeg symbol, there are different ones for each file format, tif/gif/vector/pdf etc ...

but they shouldn't be there as well as the emojis. 

Perhaps Coopers Team could help...

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19 hours ago, Classic Brewing Co said:

Seafood & veg Stir-fry tonight in 3 stages, I think I used every ingredient known to man & I still forgot some.







WOW! Looks amazing Phil 👍👍👍

Beautifully colourful, prawns look perfect too 😃

You know the drill..

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15 hours ago, Cheap Charlie said:


Last night's curry with some unknown random fish from the depths of the freezer 🤔

Quite spicy, I paid the price this morning.

Looks good. Tax on the way in, tax on the way out 👍

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17 hours ago, Classic Brewing Co said:

Chicken Kebabs marinated in Chinese Shaoxing Wine, lemon juice, chili, cracked pepper. 

And a simple salad, too easy but nice.






Looks the biz Phil 👍

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8 hours ago, Mickep said:

Eclectic sorta combo at dinner tonight;

Yum - bo Talay (Thai Seafood salad) and a good ol' fashioned Aussie burger. Home grown lettuce and celery as well.









Looks a beaut Mick 👍

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1 minute ago, beach_life said:

Yummo, gonna get me an OOni

Yeah., they're not bad. I think the gas adapter is worth it for sure - you can get up to 500°C on the stone with one of those laser thermometers.

I have made a mistake of washing the stone once: I couldn't get it hot enough to cook the pizza , especially embarassing as I'd invited the neighbours round.

Now I've got the cooking part pretty much OK I will also buy fresh but uncooked ones to try. If you use sourdough dough you have to start "the project" about 2 days before...

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Had to use up some mussels before they went off. Orecchiette with mussels, cannellini beans and cherry tomatoes. Broccoli, garlic and pine nuts for the Lady Wife. Nice change



Edited by stquinto
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