Aussiekraut Posted July 9, 2022 Share Posted July 9, 2022 I just put my Choc Milk Porter on tap, which had been maturing in the keg for 4 months. Back then, all I did was give it about 20 hours on something like 35-40 PSI, then disconnected it from gas and left it on the side. From what I can tell, it is nice and tasty but all I pour is froth. I have burped the keg to let all the pressure out, turned off the gas and poured until nothing came out anymore but when I re-connect it, it still only pours froth. It shouldn't be over carbed really but the keg was sitting at ambient temps, albeit in an unheated room with the window slightly open. So I am thinking it may simply be too warm? Any suggestions what I can do, if it is still like this tomorrow, when it will certainly be cold enough? 1 1 1 Link to comment Share on other sites More sharing options...
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