BlackSands Posted June 25, 2022 Share Posted June 25, 2022 (edited) Back to my roots, so it'll be an English Bitter - based on a fairly recent recipe which turned out very very nice. This time I'll swap out the Fuggles for a Sticklebract/Bramling Cross combo as I have these two hops on hand. Also, I like what flaked barley did to the head and mouthfeel of a dark ale also brewed recently so I might sub it in place of the wheat I originally used in this bitter. After that, not sure? I will likely re-brew my Cascade PA I think. The original was far darker than predicted and I suspected a grain bill error was the reason. I want to do it again just to prove the point! Edited June 25, 2022 by BlackSands 4 Link to comment Share on other sites More sharing options...
terminal2k Posted June 26, 2022 Share Posted June 26, 2022 Next 4 will be: Tranquili-Tea IPA, Hop Slam IPA, Woolworths Draught and a Hopped Cider 5 Link to comment Share on other sites More sharing options...
Graculus Posted June 26, 2022 Share Posted June 26, 2022 1 hour ago, terminal2k said: Next 4 will be: Tranquili-Tea IPA, Hop Slam IPA, Woolworths Draught and a Hopped Cider A cider kit? An unhopped one? or a MJ one that comes with hops? What are you planning on hopping it with. Recently I acquired 2 Morgans cider kits that were close to use by date. I used one of their Lime flavours in one & it's not bad. I'm tempted to try the strawberry flavouring, but I like the lime, so it'll be that in the next kit too I think. Before that I hopped a MJ kit with 30 grams of Citra. I'll be making another soon & I think I'll up it to 50 grams of Citra. 3 Link to comment Share on other sites More sharing options...
terminal2k Posted June 26, 2022 Share Posted June 26, 2022 4 hours ago, Graculus said: A cider kit? An unhopped one? or a MJ one that comes with hops? What are you planning on hopping it with. Just apple juice from the supermarket. I have some Cascade and Galaxy in the freezer I just have to work out how much to put in 2 Link to comment Share on other sites More sharing options...
Oldbloke Posted June 27, 2022 Share Posted June 27, 2022 Put down a Coopers English Bitter with 600g BE 3 today. Do this a lot along with the Dark Ale. But I am looking for an easy "malty" beer, bit like an Irish Red, Kilkenny. I tried a fairly easy recipe but at about 8 or 9 weeks old now isn't what I was looking for. Sooo, years ago I did a Brigalow Munic Lager and if I recall correctly it was very very malty. BigW sell it so will give that a crack along with 600g BE 3 Sorry mods. Lol 6 Link to comment Share on other sites More sharing options...
Spursman Posted June 29, 2022 Share Posted June 29, 2022 God, I must be boring as bat shite - I've settled on Canadian Blonde and rarely brew much else (unless it's on special then the tight arse pensioner part of me kicks in). 2 Link to comment Share on other sites More sharing options...
loafing_about Posted July 2, 2022 Share Posted July 2, 2022 Bottled the 2021 Vintage ROTM today to mature until next winter, next brews will be simple kit mild ale with citra hops a kits and bits ipa with verdant ipa yeast first try of a belgian ale yeast. will add some coriander, maybe a touch of orange rind. 5 Link to comment Share on other sites More sharing options...
DavidM Posted July 3, 2022 Share Posted July 3, 2022 13 hours ago, loafing_about said: to mature until next winter I admire your resolve to leave a beer that long. I'm sure it adds to the Beer but I couldn't wait that Long.. 2 Link to comment Share on other sites More sharing options...
Graculus Posted July 3, 2022 Share Posted July 3, 2022 1 hour ago, DavidM said: I admire your resolve to leave a beer that long. I'm sure it adds to the Beer but I couldn't wait that Long.. As I mentioned in another thread, I'm drinking a case of stout that has been at the back of the garage since June 2017. I know at least half the case is that old. The other half of the bottles simply has S on the lid and I'm not exactly sure when that batch was brewed. 3 Link to comment Share on other sites More sharing options...
DavidM Posted July 3, 2022 Share Posted July 3, 2022 7 minutes ago, Graculus said: I'm drinking a case of stout that has been at the back of the garage since June 2017. My storage system means no lost brews I would have to hide them and then forget where I Hid them. 4 Link to comment Share on other sites More sharing options...
Oldbloke Posted July 3, 2022 Share Posted July 3, 2022 (edited) 9 hours ago, Graculus said: As I mentioned in another thread, I'm drinking a case of stout that has been at the back of the garage since June 2017. I know at least half the case is that old. The other half of the bottles simply has S on the lid and I'm not exactly sure when that batch was brewed. To keep track I have a simple xls sheet. Each batch gets a number and some basic details about the brew. I then just write the number on the crown seal of each bottle with a texta. Edited July 3, 2022 by oldbloke Add image 5 Link to comment Share on other sites More sharing options...
Red devil 44 Posted July 5, 2022 Author Share Posted July 5, 2022 May change my mind on the next few brews, I may do an AG Stella Artois Clone or an AG Sierra Nevada Pale Ale. 3 1 Link to comment Share on other sites More sharing options...
Tone boy Posted July 5, 2022 Share Posted July 5, 2022 Next up will be another English bitter - new recipe I want to try with golden syrup addition. After that I’ll brew a Pilsner for later in the year while it’s still cold, and then I’m thinking a Belgian ale - maybe the Abbey blond recipe from coopers… There’s just too much choice. I think I need a beer! 3 2 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted July 5, 2022 Share Posted July 5, 2022 5 hours ago, Red devil 44 said: May change my mind on the next few brews, I may do an AG Stella Artois Clone or an AG Sierra Nevada Pale Ale. You must stick to THE LIST! 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 5, 2022 Share Posted July 5, 2022 1 hour ago, Popo said: AG Sierra Nevada Pale Ale. I like the sound of that, ATM one of my favourite beers. 2 Link to comment Share on other sites More sharing options...
Hairy Posted July 6, 2022 Share Posted July 6, 2022 I am away for a few weeks but when I get back I will get stuck in to my to-do list. 1. Frosty Fruits Pale Ale (a standard concoction of mine) 2. Deep Creek Dusty Gringo clone 3. Smoked Porter 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 6, 2022 Share Posted July 6, 2022 (edited) Mine will be - all AG 1. Berliner Weisse 2. XPA 3. Hefeweizen - this one will be from here https://www.bing.com/ck/a?!&&p=f9bd6d829bafb6d523c15166ba7ccb44dc5246ab74e0c9d7af0f4e28c768fc82JmltdHM9MTY1NzE1MTU2NyZpZ3VpZD03NDU4MTE1Yi1iMDIxLTQ0Y2MtYjBjYi1mOGJiYTg2NDJlOWQmaW5zaWQ9NTI3MA&ptn=3&hsh=1&fclid=bc910350-fd86-11ec-a036-03407e71ecd2&u=a1aHR0cHM6Ly9iZWVyYW5kYnJld2luZy5jb20vd2VsZHdlcmtzLWhlZmV3ZWl6ZW4tcmVjaXBlLw&ntb=1 Edited July 7, 2022 by Classic Brewing Co 3 Link to comment Share on other sites More sharing options...
Graculus Posted July 10, 2022 Share Posted July 10, 2022 On 7/3/2022 at 8:17 PM, oldbloke said: To keep track I have a simple xls sheet. Each batch gets a number and some basic details about the brew. I then just write the number on the crown seal of each bottle with a texta. Yes, I do something similar. Brew number written on top of lid of bottle. I'm not sure why those particular stouts weren't numbered correctly. And recently I got some nearly out of date cider kits that I brewed one after the other. I found six unlabelled bottles the other day while moving stuff around. They're marked CDR, as I'm not sure which batch they were. 1 Link to comment Share on other sites More sharing options...
Gullys Brewing Posted July 11, 2022 Share Posted July 11, 2022 House pale 4% (35 IBU) Sabro, Citra and simcoe - I like to look after future Gully Hazelnut porter - based off Grumpy's recipie Up for debate - IPA or mild ale 4 Link to comment Share on other sites More sharing options...
Red devil 44 Posted July 22, 2022 Author Share Posted July 22, 2022 Decided to change my mind, next brew will be an AG Stella Artois Clone, I have a truckload of Saaz hops to use up so Stella it is. 3 Link to comment Share on other sites More sharing options...
Oldbloke Posted September 17, 2022 Share Posted September 17, 2022 (edited) On 6/27/2022 at 9:08 PM, oldbloke said: Put down a Coopers English Bitter with 600g BE 3 today. Do this a lot along with the Dark Ale. But I am looking for an easy "malty" beer, bit like an Irish Red, Kilkenny. I tried a fairly easy recipe but at about 8 or 9 weeks old now isn't what I was looking for. Sooo, years ago I did a Brigalow Munic Lager and if I recall correctly it was very very malty. BigW sell it so will give that a crack along with 600g BE 3 Sorry mods. Lol Well, I tied that Munic Lager tonight. 7 or 8 weeks old now. Not bad. Not as malty as I recall. Will try it again I think. Edited September 17, 2022 by oldbloke Lol. Wrong pic 5 Link to comment Share on other sites More sharing options...
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