Pezzza Posted June 28, 2022 Author Share Posted June 28, 2022 20 hours ago, kmar92 said: Just a sneaky stout, Looks very nice @kmar92 very nice indeed : ) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 28, 2022 Share Posted June 28, 2022 I am trying my Dark Ale - 13 days in the bottle, an extra 500gms of LDM also helps with the BE3. Very drinkable & it will get better ( if I let it ) 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 (edited) After yesterdays little adjustment I have poured an acceptable beer from the tap, 8 days in the keg, I had it on 10psi for 7 days & 24 hours ago whacked it up to 25psi. I have just turned it back to serving pressure & now I can have a few beers This is a Real Ale, fairly basic but very drinkable. Cheers Phil Edited June 29, 2022 by Classic Brewing Co 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 How many of you guys have the springs fitted in the Nuka Taps ? I reckon they are awesome, even with the bigger tap handles that I have fitted it makes pouring a breeze. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted June 29, 2022 Share Posted June 29, 2022 3 minutes ago, Classic Brewing Co said: How many of you guys have the springs fitted in the Nuka Taps ? I reckon they are awesome, even with the bigger tap handles that I have fitted it makes pouring a breeze. By springs do you mean tap return springs Phil? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 (edited) 29 minutes ago, Pale Man said: By springs do you mean tap return springs Phil? Yes I did. I didn't explain myself very good did I Edited June 29, 2022 by Classic Brewing Co 1 1 Link to comment Share on other sites More sharing options...
DavidM Posted June 29, 2022 Share Posted June 29, 2022 1 hour ago, Classic Brewing Co said: After yesterdays little adjustment I have poured an acceptable beer from the tap, 8 days in the keg, I had it on 10psi for 7 days & 24 hours ago whacked it up to 25psi. I have just turned it back to serving pressure & now I can have a few beers This is a Real Ale, fairly basic but very drinkable. Cheers Phil Fine looking beer Phil Kegging can only get better from here. 1 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 1 minute ago, DavidM said: Fine looking beer Phil Kegging can only get better from here. Cheers mate, I believe that it will, at first it was all a bit daunting as the move to AG was but with the right help & support from a bunch of decent blokes it all came together. I am so glad I took the steps ( & spent the money ) as I can see daylight from now on. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted June 29, 2022 Share Posted June 29, 2022 29 minutes ago, Classic Brewing Co said: Yes I did. I didn't explain myself very good did I I have them in my taps, great addition. One thing though you have to clean your taps out every now and again as the springs and taps get gummed up over time and the taps stick. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 2 minutes ago, Pale Man said: I have them in my taps, great addition. One thing though you have to clean your taps out every now and again as the springs and taps get gummed up over time and the taps stick. Yes I have seen that on You Tube but early days ATM as I am only pouring out of one keg - soon 2 then I will buy 2 more kegs, by then I will be an expert, Ha Ha. 2 Link to comment Share on other sites More sharing options...
DavidM Posted June 29, 2022 Share Posted June 29, 2022 Pale Ale with Wheat Malt Extract and Galaxy Hops. Four and a Half weeks in the bottle and it's a treat. One of my best Pale's Sadly, I'm saving most of this batch for my Son's visit in mid July (he won't get many)! 7 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 1 minute ago, DavidM said: Pale Ale with Wheat Malt Extract and Galaxy Hops. It would be a treat with those ingredients. 3 Link to comment Share on other sites More sharing options...
DavidM Posted June 29, 2022 Share Posted June 29, 2022 Just now, Classic Brewing Co said: It would be a treat with those ingredients. Yes, thanks for the advise! after trying one of your Wheat Ale's (mine is not as good), I had to give it a go. 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted June 29, 2022 Share Posted June 29, 2022 The Rice Lager is now nicely lagered and is very nice. It smells good, is crystal clear and is very tasty. 13 Link to comment Share on other sites More sharing options...
Pale Man Posted June 29, 2022 Share Posted June 29, 2022 2 minutes ago, Aussiekraut said: The Rice Lager is now nicely lagered and is very nice. It smells good, is crystal clear and is very tasty. That really looks the part AK. I reckon i'd down that in 2 seconds flat. 2 Link to comment Share on other sites More sharing options...
ozdevil Posted June 29, 2022 Share Posted June 29, 2022 6 minutes ago, Aussiekraut said: The Rice Lager is now nicely lagered and is very nice. It smells good, is crystal clear and is very tasty. that matches in well with the wall behind the beer very clear beer mate you have done well there by the looks of it 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted June 29, 2022 Share Posted June 29, 2022 2 minutes ago, Pale Man said: That really looks the part AK. I reckon i'd down that in 2 seconds flat. Me too Not too much left of it in the keg but it is on my revised brew schedule. 3 1 Link to comment Share on other sites More sharing options...
Pale Man Posted June 29, 2022 Share Posted June 29, 2022 3 minutes ago, Aussiekraut said: Me too Not too much left of it in the keg but it is on my revised brew schedule. Any chance of a recipe fella? I'm about to brew a Pilsner on my days off and up in the air with what to do with it. I'd love a good rice lager on tap. 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted June 29, 2022 Share Posted June 29, 2022 Aussie Lager. Halfway through a half keg. 12 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2022 Share Posted June 29, 2022 45 minutes ago, Shamus O'Sean said: Aussie Lager. Halfway through a half keg. Beautiful Shamus 1 1 Link to comment Share on other sites More sharing options...
Tone boy Posted June 29, 2022 Share Posted June 29, 2022 58 minutes ago, Shamus O'Sean said: Aussie Lager. Halfway through a half keg. Looks great Shamus. I did a similar beer to that with super pride and PoR. Im curious about your use of acidulated malt. Is that for flavor, color or a pH thing? I haven’t got into any pH stuff yet, just use the tap water as it comes. .. 3 2 Link to comment Share on other sites More sharing options...
Pale Man Posted June 29, 2022 Share Posted June 29, 2022 19 minutes ago, Tone boy said: Looks great Shamus. I did a similar beer to that with super pride and PoR. Im curious about your use of acidulated malt. Is that for flavor, color or a pH thing? I haven’t got into any pH stuff yet, just use the tap water as it comes. .. Good way to lower PH without using chemicals. I use it in all my brews except for a stout. 3 Link to comment Share on other sites More sharing options...
terminal2k Posted June 29, 2022 Share Posted June 29, 2022 2 hours ago, Shamus O'Sean said: Aussie Lager. Halfway through a half keg. Don't lie shamus, we can see the real decal behind, that's a carlton light 5 Link to comment Share on other sites More sharing options...
Aussiekraut Posted June 29, 2022 Share Posted June 29, 2022 11 hours ago, Pale Man said: Any chance of a recipe fella? I'm about to brew a Pilsner on my days off and up in the air with what to do with it. I'd love a good rice lager on tap. 3kg Pilsener 2kg flaked rice 200g Carapils 200g acidulated malt 200g rice hulls 50g Hallertau mf (4%) @60 20g Tettnang (3.4%) @10 2pk Saflager W34/70 60 minute mash @65C, Batch size is 26l 3 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted June 29, 2022 Share Posted June 29, 2022 9 hours ago, Tone boy said: Looks great Shamus. I did a similar beer to that with super pride and PoR. Im curious about your use of acidulated malt. Is that for flavor, color or a pH thing? I haven’t got into any pH stuff yet, just use the tap water as it comes. .. As Pale Man says, Tone, I use it for pH adjustment. Brewfather's water calculator seems to get the pH right when using Acidulated Malt to adjust pH. However, I sometimes use Lactic Acid. If I use the amount that Brewfather tells me to use, my mash pH drops lower than the calculation. Does it make a difference to get your pH between 5.2 and 5.5? Supposedly so. My beers taste fine, but I have never done a side by side of a Acidulated treated batch and a non-treated batch. 2 2 Link to comment Share on other sites More sharing options...
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