Aussiekraut Posted May 3, 2022 Share Posted May 3, 2022 35 minutes ago, Classic Brewing Co said: I just had one of my k & k Coopers Pale Ales & now the AG version American Pale Ale -a huge difference, it is still only young but the hops are shining through, I still can't believe I made this by boiling up a bag of grain. Bring it on. Cheers. Looks good mate. I'm glad you can tell the difference and this is only the first attempt 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 3, 2022 Share Posted May 3, 2022 3 minutes ago, Aussiekraut said: Looks good mate. I'm glad you can tell the difference and this is only the first attempt Thanks AG, I certainly can tell the difference, it has more body, a different taste even, despite having issues on brew day I think it turned out OK. I have things set up in ready for the next brew (soon) but I am preparing for a keg/tap installation so hopefully it will be a down hill ride from here. Cheers. 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted May 3, 2022 Share Posted May 3, 2022 On 5/1/2022 at 12:34 AM, RDT2 said: Was just wondering if anyone on here had tried it? No I have not but it is legit old school guiness 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted May 3, 2022 Share Posted May 3, 2022 54 minutes ago, Classic Brewing Co said: now the AG version American Pale Ale Well done young bloke. 2 1 Link to comment Share on other sites More sharing options...
Tone boy Posted May 3, 2022 Share Posted May 3, 2022 (edited) 10 hours ago, Mickep said: Looks great Toner. What lager yeast did you use mate? Cheers Mick, I used the Coopers lager yeast 15g (not the German lager yeast) and a yeast sachet from a can of 86 days pilsner I had. I then re-used that slurry in another Aussie pub lager. Im not sure exactly what yeast Coopers sell as their neutral “lager yeast” but it’s pretty neutral which is what I like in lagers Edited May 3, 2022 by Tone boy 3 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted May 3, 2022 Share Posted May 3, 2022 Didn’t have one for a while, but this bottle of Pink Grapefruit IPA is just sooo goooood 11 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted May 3, 2022 Share Posted May 3, 2022 (edited) And this one is the next level, Coopers Mr. Sinister Ale. One stubby ofABV 8.7% is all you need. Let it age and it’s divine. And yes, it really is this dark. Edited May 3, 2022 by Brauhaus Fritz 11 Link to comment Share on other sites More sharing options...
ben 10 Posted May 4, 2022 Share Posted May 4, 2022 Stout - yes, it's not a coffee. Strong @ north of 9%. Bitter, dank, chocolatey. Nothing but Superpride and good grain choices. My stouts rock. 11 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 4, 2022 Share Posted May 4, 2022 2 minutes ago, interceptor said: Stout - yes, it's not a coffee. Strong @ north of 9%. Bitter, dank, chocolatey. Nothing but Superpride and good grain choices. My stouts rock. I know I have tried 2 of them, bloody beautiful. 1 1 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 4, 2022 Share Posted May 4, 2022 (edited) Just cracked the top off my K&K Partial beer which is a year old, even though I brew AG now I still have a few tallies of K&K in the brew dungeon. Ozzy IPA I call it, good carbonation and nice. ‘I’ll put the recipe I used up if anybody is interested( had to scour through my notes ). 1 x Pale Ale Can 1 x Master Wheat Malt Can 60g Crystal Malt & 150g Wheat Malt hopped with 10g Victoria Secret & Eclipse steeped overnight. Dry hopped 30g Vic Secret & Eclipse on day 4. 15g Morgan’s Premium Ale (English) Yeast. OG - 1040 FG - 1008 Fermented@19 degrees for 10 days, CC 4 days. Edited May 4, 2022 by Red devil 44 10 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 4, 2022 Share Posted May 4, 2022 2 minutes ago, Red devil 44 said: Just cracked the top off my K&K Partial beer which is a year old, even though I brew AG now I still have a few tallies of K&K in the brew dungeon. Ozzy IPA I call it, good carbonation and nice. ‘I’ll put the recipe I used up if anybody is interested( had to scour through my notes ). 1 x Pale Ale Can 1 x Master Wheat Malt Can 60g Crystal Malt & 150g Wheat Malt hopped with 10g Victoria Secret & Eclipse steeped overnight. 15g Morgan’s Premium Ale (English) Yeast. That looks like something I would drink RD, it's nice to have few stashed, looks nice & punchy. Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 4, 2022 Share Posted May 4, 2022 Just now, Classic Brewing Co said: That looks like something I would drink RD, it's nice to have few stashed, looks nice & punchy. Yeah @Classic Brewing Coit is nice & punchy, not too bitter. I must have around 60 or so tallies in boxes varying from 1yr to 6 months old. As I keg I generally give the tallies to family or mates to sample. ( Except for one mate who is a staunch XXXX drinker, best beer on earth he reckons, won’t even take a sip of my stuff, silly boy ) 2 Link to comment Share on other sites More sharing options...
DavidM Posted May 4, 2022 Share Posted May 4, 2022 1 hour ago, Red devil 44 said: won’t even take a sip of my stuff, Unbelievable, invite Me over I'll try Your beer 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 4, 2022 Share Posted May 4, 2022 4 minutes ago, DavidM said: Unbelievable, invite Me over I'll try Your beer If you live in Sth East Qld you are quite welcome @DavidM 2 Link to comment Share on other sites More sharing options...
DavidM Posted May 4, 2022 Share Posted May 4, 2022 I'm a bit far south but you never know might go for a drive one day! Thanks 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 4, 2022 Share Posted May 4, 2022 1 hour ago, Red devil 44 said: Yeah @Classic Brewing Coit is nice & punchy, not too bitter. I must have around 60 or so tallies in boxes varying from 1yr to 6 months old. As I keg I generally give the tallies to family or mates to sample. ( Except for one mate who is a staunch XXXX drinker, best beer on earth he reckons, won’t even take a sip of my stuff, silly boy ) Yeah some of them never learn do they. XXXX drinkers remind me of the green can drinkers 3 Link to comment Share on other sites More sharing options...
RDT2 Posted May 4, 2022 Share Posted May 4, 2022 5 hours ago, interceptor said: Stout - yes, it's not a coffee. Strong @ north of 9%. Bitter, dank, chocolatey. Nothing but Superpride and good grain choices. My stouts rock. Nice work I have Super pride in the freezer as discussed before, am thinking of using it in the hazelnut Porter when I get around to it! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 5, 2022 Share Posted May 5, 2022 Hoppy's visit & overnight stay to start my adventure in the world of kegging - what a nice bloke ... OK here we go look at this here is Hoppy & I having a Pilsner for a start as he has He just wacked a hole in my fridge. 7 1 Link to comment Share on other sites More sharing options...
Stickers Posted May 5, 2022 Share Posted May 5, 2022 you'll appreciate the drip tray @Classic Brewing Co 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 5, 2022 Share Posted May 5, 2022 Hoppy's visit & overnight stay to start my adventure in the world of kegging - what a nice bloke ... OK here we go look at this here is Hoppy & I having a Pilsner for a start as he has He just wacked a hole in my fridge. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 5, 2022 Share Posted May 5, 2022 Hoppy & I a bit liquored up Ha Ha now for some food. 5 2 Link to comment Share on other sites More sharing options...
ozdevil Posted May 5, 2022 Share Posted May 5, 2022 59 minutes ago, Classic Brewing Co said: Hoppy's visit & overnight stay to start my adventure in the world of kegging - what a nice bloke ... OK here we go look at this here is Hoppy & I having a Pilsner for a start as he has He just wacked a hole in my fridge. whens the first keg getting done Top stuff @Hoppy81 enjoy @Classic Brewing Co 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 5, 2022 Share Posted May 5, 2022 9 hours ago, Classic Brewing Co said: Hoppy & I a bit liquored up Ha Ha now for some food. Good on yer fellas! Well done on the AG Phil! There’s something special about it that’s for sure, even if it makes your brew day quite a bit longer… My mill is held up at customs but I got a call to say it’ll be delivered. Hope the PoR hops get through. I’ve got a brew day lined up this weekend: just got the grains for a Guinness. Got myself a bottle of nitro blend too… 2 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 5, 2022 Share Posted May 5, 2022 A left-over bottle of Coopers Vintage, quite nicely matured. Outstanding recipe 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 5, 2022 Share Posted May 5, 2022 1 hour ago, stquinto said: Good on yer fellas! Well done on the AG Phil! There’s something special about it that’s for sure, even if it makes your brew day quite a bit longer… My mill is held up at customs but I got a call to say it’ll be delivered. Hope the PoR hops get through. I’ve got a brew day lined up this weekend: just got the grains for a Guinness. Got myself a bottle of nitro blend too… Yep at the end of the day it is well & truly worth the effort. I am glad I have taken this step (s) ... it's only money !! 2 1 Link to comment Share on other sites More sharing options...
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