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What Are You Drinking in 2022?


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5 hours ago, Pale Man said:

Mosaic Pale Ale. Kegged last night. I'll admit I force carbed as an experiment. I'm glad I did. What a lovely creamy beer. Mosaic comes out beautifully with a nice round bitterness. This keg won't last long. A recipe that's going in my stable. This beer reminds me of why I love home brewing. I'm arriving.

 

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Very satisfying when you get one you’re really happy with 👍💪

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5 hours ago, stquinto said:

Very satisfying when you get one you’re really happy with 👍💪

Looks beautiful 

 

5 hours ago, stquinto said:

Real IPA from the keg. Very happy with it but I need the fridge space. A bit difficult to skull to empty the keg as it comes in at 6.5% 😬

 

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Looks damn fine Sainter mate. Just perfect!

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11 hours ago, Pale Man said:

Mosaic Pale Ale. Kegged last night. I'll admit I force carbed as an experiment. I'm glad I did. What a lovely creamy beer. Mosaic comes out beautifully with a nice round bitterness. This keg won't last long. A recipe that's going in my stable. This beer reminds me of why I love home brewing. I'm arriving.

 

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That looks like an incredible drop Paler, very very nice.

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First tasting of a Duvel clone. Not carbonated enough (keg conditioned), only in the fridge one day. Slightly sweet residue but it’ll be ok I hope…

 

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Edited by stquinto
Typo
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13 hours ago, stquinto said:

First tasting of a Duvel clone. Not carbonated enough (keg conditioned), only in the fridge one day. Slightly sweet residue but it’ll be ok I hope…

 

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Looks soooooo good.

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Hazy Pale Ale. Weyerman Pale Malt. Oats. Cashmere and Ekuanot hops. Lally Verdant IPA yeast. Continuing my good form this is delicious. 5.8 % packing a punch. These hops are great. Very floral smell but perfect bitterness. Another one for the stable. This beer a little bit lighter in colour to my Mosaic. Didn't use any crystal. 

 

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Edited by Pale Man
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25 minutes ago, Pale Man said:

Hazy Pale Ale. Weyerman Pale Malt. Oats. Cashmere and Ekuanot hops. Lally Verdant IPA yeast. Continuing my good form this is delicious. 5.8 % packing a punch. These hops are great. Very floral smell but perfect bitterness. Another one for the stable. This beer a little bit lighter in colour to my Mosaic. Didn't use any crystal. 

 

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Looks like something I'd pay top dollar for well done. Can smell it from here

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My Mosaic Pale Ale, poured out from a dreg bottle after I'd finished kegging. Holy Moly this is delicious. There's a tiny hint of sulphur as though it was a lager yeast brewed beer. Which is weird. Used Lallemand South Coast for this beer. It's very unique and a good beer. I think Lallemand yeasts are now very much at the top of my list. Always produce results.

 

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On 4/28/2022 at 6:05 PM, Stickers said:

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my yummy little canadian blonde/BE3 with a partial of red x (200g) and maris otter (800g), cascade and amarillo hops with nottingham.

Looks luverly jubbly Stickers, how long in the keg or bottle mate?

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15 hours ago, Pale Man said:

Hazy Pale Ale. Weyerman Pale Malt. Oats. Cashmere and Ekuanot hops. Lally Verdant IPA yeast. Continuing my good form this is delicious. 5.8 % packing a punch. These hops are great. Very floral smell but perfect bitterness. Another one for the stable. This beer a little bit lighter in colour to my Mosaic. Didn't use any crystal. 

 

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Now that does look incredible mate - well done.

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27 minutes ago, Mickep said:

Looks luverly jubbly Stickers, how long in the keg or bottle mate?

3 days in keg at 20psi then served at 12psi. this was about 5 days after first pour 🙂

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Todays selection!

Multi Flower Blonde ABV 5.7%
Ginger Beer 4.2%
Passion Peach Ale 5.1    
                         Coco Hefe 5.7%
Old Conckerwood Black Ale 6.1%
Mooroobra Lager 4.3%

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Edited by Brauhaus Fritz
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5 hours ago, Brauhaus Fritz said:

Todays selection!

Multi Flower Blonde ABV 5.7%
Ginger Beer 4.2%
Passion Peach Ale 5.1    
                         Coco Hefe 5.7%
Old Conckerwood Black Ale 6.1%
Mooroobra Lager 4.3%

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Nice selection, mate 👌🏽

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10 minutes ago, Red devil 44 said:

AG Samuel Adam’s Boston Lager, still going for over a month in the keg, really ticks all the boxes for me, very nice brew. 
 

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Looks the goods, Red.

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One of my more underwhelming brews. It's the Really Satisfies Stout from the Recipe of the month a couple (?) of years back.

Still got a couple left. I get one out every now and then hoping it's a bit better.  One more left.

Half carbed this one for longer storage but it always stayed half carbed.

 

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23 hours ago, Pale Man said:

Hazy Pale Ale

 

21 hours ago, RDT2 said:

KB Lager

 

21 hours ago, Pale Man said:

My Mosaic Pale Ale

 

On 4/29/2022 at 3:14 AM, stquinto said:

Duvel clone

 

On 4/28/2022 at 6:05 PM, Stickers said:

canadian blonde

 

On 4/28/2022 at 4:11 AM, stquinto said:

Real IPA

These all look unreal.

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On 4/28/2022 at 7:14 PM, stquinto said:

. Slightly sweet residue but it’ll be ok I hope…

I’m thinking the dissolved sugar and F2 yeast I put in the keg for the conditioning hasn’t finished working. If it’s not too late I’ll take it out of the fridge and put it back in the boiler room at about 23 degrees for a fortnight

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41 minutes ago, Red devil 44 said:

AG Samuel Adam’s Boston Lager, still going for over a month in the keg, really ticks all the boxes for me, very nice brew. 
 

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Looks amazing mate. I did a BIAB version but didn’t get the nice amber colour as that. Will try it again

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