Tricky Micky Posted August 16, 2022 Share Posted August 16, 2022 Gave the extract clone of the Lashes a crack today. 12 Link to comment Share on other sites More sharing options...
Pezzza Posted August 16, 2022 Share Posted August 16, 2022 3 hours ago, Mickep said: Gave the extract clone of the Lashes a crack today. Double or nothin' ? @Mickep Looks good : ) 3 Link to comment Share on other sites More sharing options...
Tone boy Posted August 16, 2022 Share Posted August 16, 2022 15 hours ago, Mickep said: Gave the extract clone of the Lashes a crack today. Good stuff Mick. What hops have you got for that one, I can’t quite read the labels? Looks like good ingredients - let me know how it turns out 2 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted August 16, 2022 Share Posted August 16, 2022 Doing an Asian Lager today. This is on a run of 3 lagers in a row which I am Kegging and gonna lager for 3 months. Usual recipe of 3kg pilsener and 1kg rice with sorachi ace hops w34/70 yeast. This is the second in the line and going to do this a little different. Lager number 1 is at 1018 as of this morning with a finish of 1008 ish the normal. I am going to keg this today and put a spunding valve on it to finish off in the keg. The new batch will then go into the fermenter straight after I keg the other off. Come a week later I will do the same thing again so knock out 3 lagers in 3 weeks. Sound like a plan? 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 16, 2022 Share Posted August 16, 2022 3 minutes ago, Greenyinthewestofsydney said: Doing an Asian Lager today. This is on a run of 3 lagers in a row which I am Kegging and gonna lager for 3 months. Usual recipe of 3kg pilsener and 1kg rice with sorachi ace hops w34/70 yeast. This is the second in the line and going to do this a little different. Lager number 1 is at 1018 as of this morning with a finish of 1008 ish the normal. I am going to keg this today and put a spunding valve on it to finish off in the keg. The new batch will then go into the fermenter straight after I keg the other off. Come a week later I will do the same thing again so knock out 3 lagers in 3 weeks. Sound like a plan? Sounds like a good plan Greenie, I am assuming the 1kg rice assists in the clearing of the 'Larger's ? I think I read somewhere that it also is virtually gluten free. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 17, 2022 Share Posted August 17, 2022 3 hours ago, Tone boy said: What hops have you got for that one, I can’t quite read the labels? Amarillo, Nelson, and Cascade. I'll let you know how it went in about 2.5 weeks. 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 17, 2022 Share Posted August 17, 2022 1 hour ago, Greenyinthewestofsydney said: I am going to keg this today and put a spunding valve on it to finish off in the keg. Greeny, @Greenyinthewestofsydney, What's this about never heard of this process before. Can you give the details of how you go about this.....really interested in this 2 Link to comment Share on other sites More sharing options...
ben 10 Posted August 17, 2022 Share Posted August 17, 2022 2 hours ago, Classic Brewing Co said: I think I read somewhere that it also is virtually gluten free. No gluten in rice. It's a simple sugar when mashed, like corn 2 Link to comment Share on other sites More sharing options...
Tone boy Posted August 17, 2022 Share Posted August 17, 2022 3 hours ago, Greenyinthewestofsydney said: Doing an Asian Lager today. This is on a run of 3 lagers in a row which I am Kegging and gonna lager for 3 months. Usual recipe of 3kg pilsener and 1kg rice with sorachi ace hops w34/70 yeast. This is the second in the line and going to do this a little different. Lager number 1 is at 1018 as of this morning with a finish of 1008 ish the normal. I am going to keg this today and put a spunding valve on it to finish off in the keg. The new batch will then go into the fermenter straight after I keg the other off. Come a week later I will do the same thing again so knock out 3 lagers in 3 weeks. Sound like a plan? great idea Greeny D-rest, pressure ferment to finish and carbonation all in one go. Save time, save CO2. I guess 2 weeks at room temp and then cold store to lager? 4 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted August 17, 2022 Share Posted August 17, 2022 5 hours ago, Greenyinthewestofsydney said: Doing an Asian Lager today. This is on a run of 3 lagers in a row which I am Kegging and gonna lager for 3 months. Usual recipe of 3kg pilsener and 1kg rice with sorachi ace hops w34/70 yeast. This is the second in the line and going to do this a little different. Lager number 1 is at 1018 as of this morning with a finish of 1008 ish the normal. I am going to keg this today and put a spunding valve on it to finish off in the keg. The new batch will then go into the fermenter straight after I keg the other off. Come a week later I will do the same thing again so knock out 3 lagers in 3 weeks. Sound like a plan? Sounds very interesting, Greeny. It will be great to read about the outcome. You could be about to revolutionise home brewing. Although Americans seem to still be keen to "rack to secondary", which is similar to your plan. An issue that comes to mind is will the small amount of yeast that goes into the keg be enough to clean up after itself. I reckon it will be enough to finish fermenting the beer, just like priming bottles. But whether it needs a bit more oomph to remove the fermentation by-products? 5 Link to comment Share on other sites More sharing options...
jennyss Posted August 17, 2022 Share Posted August 17, 2022 On 8/16/2022 at 4:17 PM, Mickep said: Gave the extract clone of the Lashes a crack today. @Mickep, How much beer did you make from these goodies please? And what did the brew go into? 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted August 17, 2022 Share Posted August 17, 2022 1 hour ago, jennyss said: @Mickep, How much beer did you make from these goodies please? And what did the brew go into? @Mickep's Extract Lashes clone. Not sure what volume he settled on. Hard to see in the photo. I am sure he will let us know. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 19, 2022 Share Posted August 19, 2022 On 8/18/2022 at 6:55 AM, jennyss said: @Mickep, How much beer did you make from these goodies please? And what did the brew go into? G'day Jennyss, I made two 23 liter batches with the ingredients. 2 x Coopers Ferment vessels. Will end up in kegs and a few bottles. 4 Link to comment Share on other sites More sharing options...
Pezzza Posted August 20, 2022 Share Posted August 20, 2022 Back in the Mountain Brewery this time thinking some sort of Creamy Ale - Pale Malt, Carapils, a bit of Acidulated and Pilly that needed using up hopefully generate something in the vicinity of Caffrey's but probably a bit more Body and ABV 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 20, 2022 Share Posted August 20, 2022 17 minutes ago, Itinerant Peasant said: Back in the Mountain Brewery this time thinking some sort of Creamy Ale - Pale Malt, Carapils, a bit of Acidulated and Pilly that needed using up hopefully generate something in the vicinity of Caffrey's but probably a bit more Body and ABV More action at Mountain Brew, looking good IP 2 1 Link to comment Share on other sites More sharing options...
RDT2 Posted August 20, 2022 Share Posted August 20, 2022 (edited) German Pilsner of sorts today was bang on with my Og my hydrometer reads 3-4 points low. Used up the last of my Columbus hence why I used warrior as well for my bittering. Nice day for it mowed the lawn and watched the footy while getting the brew done! Will make a starter for my yeast tonight and probably pitch on Monday! Ignore fermentation temp I won’t be fermenting under pressure! Edited August 20, 2022 by RDT2 9 Link to comment Share on other sites More sharing options...
ben 10 Posted August 21, 2022 Share Posted August 21, 2022 Recipe: Berliner Weisse 5 Style: Berliner Weisse Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.045 SG Estimated Color: 5.1 EBC Estimated IBU: 8.1 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 2.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 50.0 % 1.30 L 2.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 50.0 % 1.30 L 5.00 g Super Pride [13.90 %] - Boil 60.0 min Hop 3 8.1 IBUs - 1.0 pkg Berliner Weisse Blend (White Labs #WLP630) [50.2 Yeast 4 - - ------------------------------------------------------------------------------------- 8 Link to comment Share on other sites More sharing options...
Pezzza Posted August 23, 2022 Share Posted August 23, 2022 Cold and grey and chilly outside... no Snow just chilly Drizzle... perfect weather for Brewing : ) An Ale of sorts... probably with some fruity hops late... The grains just Gladdy Pale and some Wy Cara : ) Trying to stave off getting into trouble with no beer and building up stocks a little ; ) 6 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 23, 2022 Share Posted August 23, 2022 1 hour ago, Itinerant Peasant said: perfect weather for Brewing Uh oh Brewdog has fallen asleep on the job : \ Will just hafta go it alone 2 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 23, 2022 Share Posted August 23, 2022 21 minutes ago, Itinerant Peasant said: Uh oh Brewdog has fallen asleep on the job : \ Will just hafta go it alone Lazy Pooch, when he wakes up tell him his pay will be curtailed accordingly. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted August 24, 2022 Share Posted August 24, 2022 Recipe: Flanders (Rosealare 4) Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.047 SG Estimated Color: 29.4 EBC Estimated IBU: 15.9 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 3.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 1 71.4 % 1.96 L 1.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 2 23.8 % 0.65 L 0.15 kg Carafa I (Weyermann) (630.4 EBC) Grain 3 3.6 % 0.10 L 0.05 kg Caraaroma (256.1 EBC) Grain 4 1.2 % 0.03 L 10.00 g Super Pride [13.90 %] - Boil 60.0 min Hop 5 15.9 IBUs - ------------------------------------------------------------------------------------- 8 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted August 27, 2022 Share Posted August 27, 2022 The Ultimate Haze - Wheat & Rye IPA - A David Heath Home Brew YouTube recipe. Finally pretty much right on the numbers for this brew. OG 1.044 (I got 1.046); IBU 35; Expected ABV 4.5% 30 litre batch (22 litres of concentrated wort, diluted with 8 litres top-up into the fermenter) 3.18kg Wheat Malt 790g Munich Malt 780g Rye Malt 290g Quick Oats 260g Carapils 250g Acidulated Also added about 10 handfuls of Rice Hulls. Sparge was still slow but not too bad Hop schedule was a bit nuts 30 minutes: 7g Azacca, 3g East Kent Goldings, 2g Centennial 25 minutes: 8g EKG, 5g Cent'l 20 minutes: 8g EKG, 5g Cent'l 15 minutes: 8g EKG, 5g Cent'l 10 minutes: 8g EKG, 5g Cent'l 5 minutes: 8g EKG, 5g Cent'l 20 minute hopstand 33g EKG & 50g Centennial Dry hopped planned: 50g EKG & 50g Centennial Adjusted my water to the Hoppy NEIPA profile My recipe additions Mash ready to start Just after the second last boil addition. The homemade hop spider was very handy for the frequent hop additions. 10 1 Link to comment Share on other sites More sharing options...
Malter White Posted August 27, 2022 Share Posted August 27, 2022 8 hours ago, Shamus O'Sean said: My recipe additions All laid out like one of those TV cooking shows. Dare I say it? You could be the next Maggie "Beer". 1 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 27, 2022 Share Posted August 27, 2022 10 hours ago, Shamus O'Sean said: The Ultimate Haze - Wheat & Rye IPA - A David Heath Home Brew YouTube recipe. Come on Shamus, get organised, you got stuff all over the place Seriously that is a truly well organised presentation & of course spotless, just what we expect. It is easy to see how you achieve the levels of greatness in your brews. I was trained as an Army cook & of course that is what it is all about - organisation. Well done, now go have a beer Cheers. 2 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 28, 2022 Share Posted August 28, 2022 1 hour ago, Classic Brewing Co said: Well done, now go have a beer Cheers. Thought you would have given SOS the rest of the day off mate, such is the greatness of his organisational skills. 5 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now