LalBrew Premium New England East Coast Yeast

[therealthing691]

Was just wondering who has used it in here. I realize its a slow starter but how long did it take also what  temp  18 c have  started with at about day 4 was going to ramp it up a bit.  Probably about .5 c aday till i hit 20 thoughts

 

[therealthing691]

Also  a pitch rate of 1g/L rehydrated

[Shamus O'Sean]

3 hours ago, therealthing691 said:

Was just wondering who has used it in here. I realize its a slow starter but how long did it take also what  temp  18 c have  started with at about day 4 was going to ramp it up a bit.  Probably about .5 c aday till i hit 20 thoughts

 

I used it in the Coopers Hazy IPA recipe.  My tasting notes here.  Brewed at 20°C.  1.059 to 1.023 in three days.

[therealthing691]

Thanks Shamus i did a split AG brew i took 3L out to do a test with oat flour and milk mix to see the haze and taste difference wont know for a while the taste but half way though fermenting defaintly more Haze and sweeter and smoother we will see at the end will post some picks

Edited September 28, 2021 by therealthing691

[Hairy]

I used this once in a hazy pale ale. I splurged and pitched two packets and really liked the results.

No dramas with fermentation around 19 degrees.

[therealthing691]

Yep thanks guys  so did i Hairy  2PKTS as well  i did a test as well with oatmilk and flour in 3L of the main brew.  Which had Amercian ale malt , wheat malt and oatmalt also some quick oats. Here is  some pictures a lot  of difference i think  . This is 90 % fermented  will leave for 2 more days then cc for 24hrs at 2c and bottle cheers  

[therealthing691]

mmmmmmm yum but will post more

[therealthing691]

only problem is head retention there is none but will adjust quanititys  thatwas straight after the pour but was only  8 days conditioning  so will see taste not bad at all