Zelly Posted August 30, 2021 Share Posted August 30, 2021 hi there. I am going to put down a FWK Pale ale, using US05 yeast. I do have temperature control, what would the best temperature be for this style and yeast thanks Link to comment Share on other sites More sharing options...
jamiek86 Posted August 30, 2021 Share Posted August 30, 2021 4 minutes ago, Zelly said: hi there. I am going to put down a FWK Pale ale, using US05 yeast. I do have temperature control, what would the best temperature be for this style and yeast thanks 18 to 20 degrees 20 will make it fire up and ferment faster than 18 some would say 18 makes a cleaner tasting beer. I'd be lying if said noticed a different but staying under 20 with that yeast is definitely a good idea. Link to comment Share on other sites More sharing options...
ozdevil Posted August 30, 2021 Share Posted August 30, 2021 if i am doing an ale i would look at keeping it at 20 with us-05 as it can be slow to start but its a good clean yeast i think sitting 18 its going to take a bit to start fermation Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 30, 2021 Share Posted August 30, 2021 4 hours ago, jamiek86 said: 18 to 20 degrees 20 will make it fire up and ferment faster than 18 some would say 18 makes a cleaner tasting beer. I'd be lying if said noticed a different but staying under 20 with that yeast is definitely a good idea. I have found ( for me anyway ) 18c is the sweet spot for US-05, I have used it quite a few times & it normally takes up to 24-36 hours before any action, especially noticeable if you are using an airlock, it is one of my favourite yeasts. Link to comment Share on other sites More sharing options...
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