BIG D Posted November 3, 2003 Share Posted November 3, 2003 a quickish question .how do coopers manage to brew all year round considering adelaides rather high then low summer temperatures.do you have a a/c brewing area to maintain a constant temperature.i could go on but thats it in a nut shell.the winter side also intrigues me. :?: Link to comment Share on other sites More sharing options...
PB2 Posted November 3, 2003 Share Posted November 3, 2003 The fermentation process is an exothermic reaction - generates heat. So with fermentation vessels holding 160000 litres of wort heating is not a concern. Cooling is achieved by the use of brine within 3 cooling jackets attached to outside of the fermenter wall. Link to comment Share on other sites More sharing options...
BIG D Posted November 3, 2003 Author Share Posted November 3, 2003 thanks paul much appreciated Link to comment Share on other sites More sharing options...
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