Which yeast?

[Rohan76]

Hi, first time making a recipe of the month (Aussie IPA) and it's great fun. I'm up to pitching the yeast, do I use the supplied yeast with the pale ale tin as well as the english ale yeast? Can't work this part out. Thanks, Rohan.

[Hairy]

Based on the recipe it is just the 15g English Ale yeast.

[Rohan76]

Thanks Hairy, I'll go with that.

 

[Classic Brewing Co]

54 minutes ago, Rohan76 said:

Thanks Hairy, I'll go with that.

 

Hairy just confirmed I bought the right yeast, Cheers.

[Hairy]

Not sure what @Graubart thinks about Morgans marketing their English yeast for use in a Hefeweizen.

[Classic Brewing Co]

Just now, Hairy said:

Not sure what @Graubart thinks about Morgans marketing their English yeast for use in a Hefeweizen.

I don't think he would be amused & he is sure to comment. That's all I could buy at the LHBS in the way of English Ale Yeast but I am only making the ROTM AUs Pale Ale.

[Hairy]

I’m sure he will say that is the yeast they use in Frankfurt.

[Classic Brewing Co]

2 minutes ago, Hairy said:

I’m sure he will say that is the yeast they use in Frankfurt.

We will find out.