GeesePolice Posted April 15, 2021 Share Posted April 15, 2021 Hi all, I've got a batch of the Mangove Jack's Rosé cider in the fermenter, looking to bottle tomorrow. Just a question for anyone who has made this before, did you strain or filter out the hibiscus/rose petals and oak before bottling? Have made a the MJ Elderflower Lime cider previously, and that had the dried elderflower in a teabag-like pouch, but the rose cider dry ingredients were just loose. Concerned at the thought of cracking a cider in a months time and picking oak chips out of my teeth... Cheers, GeesePolice Link to comment Share on other sites More sharing options...
Journeyman Posted April 16, 2021 Share Posted April 16, 2021 2 hours ago, GeesePolice said: Concerned at the thought of cracking a cider in a months time and picking oak chips out of my teeth Um... Don't chew...? & I don't know - haven't done anything like it. But I'd remove everything with flavour potential as it could become overpowering left sitting in there too long. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 16, 2021 Share Posted April 16, 2021 3 hours ago, Journeyman said: I'd remove everything with flavour potential as it could become overpowering left sitting in there too long +1 to this. Nice cider too BTW Link to comment Share on other sites More sharing options...
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