Coopers Stout

[Classic Brewing Co]

Coopers Stout went in yesterday    20 litres at ambient temp 22-24°  SG 1056

1.7 can Coopers Stout

1.5 can Coopers Wheat Malt Extract

Ix 500gm box Coopers LDME

1 x Supplied Yeast

I x Safale s-04

Quite a bit of action in the Fermenter, airlock bubbling away.  The Ampi style FV's are not clear but visible krausen. Looking forward to this one.

Cheers.

[LRWOZ]

Looks good.  Let us know how it comes out.  Just about the throw something similar next week…

1 can Coopers Irish Stout

1kg box  BE3

1kg dark dry malt extract

50gms. Goldings  hops

25gm Cascade for finishing.

Safale 04 -11gms

Coopers yeast

[Classic Brewing Co]

I was going to bottle the Stout yesterday but I got tangled up at the RSL so a bit  when I got home.  Bottling today. I will post results

Cheers.

[Malter White]

I've got one at FG but I'll leave it another day or two before bottling. I followed the Coopers Best Extra Stout recipe but reduced the dextrose and increased the volume to 25l. It should finish around 4.5% once bottled.

https://www.diybeer.com/au/recipe/best-extra-stout.html

[Classic Brewing Co]

16 minutes ago, MUZZY said:

I've got one at FG but I'll leave it another day or two before bottling. I followed the Coopers Best Extra Stout recipe but reduced the dextrose and increased the volume to 25l. It should finish around 4.5% once bottled.

https://www.diybeer.com/au/recipe/best-extra-stout.html

Mine is at between 1012-1014 after 14 days,  this would be due to the Wheat Malt Extract etc I added. I will have to bottle today,  I can't see it going down anymore OG was 1036.

[Classic Brewing Co]

Coopers Stout Bottling Day at Classic Brewing Co. 

@Barramullafella  I have done some more experiments with this recipe ( above ) with Carb Drops vs White Sugar as follows;

CARB DROPS X 2

Coopers longnecks 750ml x7, PET bottle 740ml x 6

FULL MEASURE WHITE SUGAR

PET bottles 740ml x 8, Grolsch bottles 450ml x 10

TOTAL YIELD 20.11 LITRES

Smelt really good, again, now the wait. 

 

[Barramullafella]

@Barramullafella  I have done some more experiments with this recipe ( above ) with Carb Drops vs White Sugar as follows;

Ya doing eggzelent stuff for the greater good of beer, Classic. Well done. Look forward to the results