Classic Brewing Co Posted March 24, 2021 Share Posted March 24, 2021 I found this book in a window of a Second Hand Shop for $2.00 written in 1994, fairly rare apparently, there are some on the Internet up to $20.00. I guess some of the old methods won't change apart from modern technology techniques. 3 Link to comment Share on other sites More sharing options...
jamiek86 Posted March 24, 2021 Share Posted March 24, 2021 And look a clear version of the original yank Mr beer fermenter Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 24, 2021 Author Share Posted March 24, 2021 Only bought it to put on the shelf to make it like I know what I am doing. Link to comment Share on other sites More sharing options...
Hairy Posted March 24, 2021 Share Posted March 24, 2021 Does it contain an AG Timothy Taylor Landlord recipe? Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 24, 2021 Author Share Posted March 24, 2021 10 hours ago, Hairy said: Does it contain an AG Timothy Taylor Landlord recipe? Had a quick look - 230 pages but I will let you know if I find it, I guess you would have already seen this. landlord.html 1 Link to comment Share on other sites More sharing options...
Hairy Posted March 24, 2021 Share Posted March 24, 2021 7 minutes ago, CLASSIC said: Had a quick look - 230 pages but I will let you know if I find it, I guess you would have already seen this. landlord.html 193.36 kB · 2 downloads Yeah, I have seen that and have made a few based on other people's recipes (all fairly similar). I have worked out the yeast makes a big difference. Wyeast 1469 West Yorkshire Ale is the best one I have tried in it. 2 Link to comment Share on other sites More sharing options...
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