ben 10 Posted July 15, 2022 Share Posted July 15, 2022 On 7/13/2022 at 10:36 AM, jennyss said: Next I'll try a chilli pickle recipe Fermented chilli sauce is AWESOME 3 Link to comment Share on other sites More sharing options...
ben 10 Posted July 15, 2022 Share Posted July 15, 2022 On 7/13/2022 at 10:36 AM, jennyss said: My neighbour gave me a 10l bucket full of chillies. Also - poppers and Mirchi Bhaji 3 Link to comment Share on other sites More sharing options...
stquinto Posted July 15, 2022 Share Posted July 15, 2022 (edited) On 7/13/2022 at 11:52 AM, MUZZY said: I don't have photos of mine but I did this recipe yesterday with a few improvisations. I didn't have pork or veal, just beef mince, I simmered the sauce for 2 hours versus David's 4 and I scaled the quantities down by half. I've always made Bolognese sauce with garlic and herbs. I couldn't believe how flavoursome this was without them and using the few ingredients stipulated. If you have time to watch a pot for a few hours I definitely recommend giving this a try. Bellissimo! Good recipe Muzz mate - worth trying out the three meats. With the leftovers I’ll either make lasagne or cannelloni Edited July 15, 2022 by stquinto Typo 6 Link to comment Share on other sites More sharing options...
Malter White Posted July 15, 2022 Share Posted July 15, 2022 22 minutes ago, stquinto said: Good recipe Muzz mate - worth trying out the three meats. With the leftovers I’ll either make lasagne or cannelloni Looks brilliant, Dave. I'd love to use all three minces but my wife is very childish when it comes to food. "I don't like pork!" Is what she'll often complain.....but she eats salami, bacon, hotdogs, ham. DMHI. 5 Link to comment Share on other sites More sharing options...
jennyss Posted July 15, 2022 Share Posted July 15, 2022 11 hours ago, interceptor said: Mirchi Bhaji I had to google 'Mirchi Bhaji' - battered and stuffed deep fried long green chillies - Wow! My chillies weren't big enough for this recipe. But the Chilli Tomato Chutney was very successful. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 A cold, windy, rainy Winters day down here at the Bay so I fired up the Slow Cooker, it is Chicken Drumsticks, stock, potatoes, carrot, celery, onion, garlic with herbs - Bay Leaf, Rosemary, Thyme, Pepper & Salt. I will do some rice & that should do the trick. 7 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 7 hours ago, MUZZY said: Looks brilliant, Dave. I'd love to use all three minces but my wife is very childish when it comes to food. "I don't like pork!" Is what she'll often complain.....but she eats salami, bacon, hotdogs, ham. DMHI. No names, no pack drill mate. What the eye can’t see and all that …. Mine’s worse - a veggie who will eat chicken breast but no other meat, or fish, for that matter. There’s always two dinners on the go at my gaff… 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 7 hours ago, jennyss said: I had to google 'Mirchi Bhaji' - battered and stuffed deep fried long green chillies - Wow! My chillies weren't big enough for this recipe. But the Chilli Tomato Chutney was very successful. They look yummy, never heard of them either 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 1 hour ago, Classic Brewing Co said: A cold, windy, rainy Winters day down here at the Bay so I fired up the Slow Cooker, it is Chicken Drumsticks, stock, potatoes, carrot, celery, onion, garlic with herbs - Bay Leaf, Rosemary, Thyme, Pepper & Salt. I will do some rice & that should do the trick. Right dish for the weather Phil! You’ll be having cheese fondue next 35 degrees here this week… they just put a hosepipe ban on, which is probably usual for your neck of the woods but not here 1 Link to comment Share on other sites More sharing options...
jennyss Posted July 16, 2022 Share Posted July 16, 2022 5 minutes ago, stquinto said: 35 degrees here this week… they just put a hosepipe ban on @stquinto, In Central West NSW we are two years out of a bad drought. We had sprinkler and hose bans for several years. It is 15deg max today, but in Summer the temperature often climbs over 40deg. And as to the fondue; I remember going to a fondue party in the late 1970's. It would be fun to try. My husband and I both love cheese. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 39 minutes ago, stquinto said: cheese fondue next Funny you should say that, I have one I bought at a Garage Sale years ago, I think I used it twice but if I fired it up it wouldn't go in the middle of the table for all & quandary to bog in to not in this day & age !! 1 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted July 16, 2022 Share Posted July 16, 2022 Wood oven pizzas, garlic chilli prawns with chorizo and boccocini was delicious. Kids love the garlic butter and mozzarella. 12 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 1 hour ago, Hilltop hops said: Wood oven pizzas, garlic chilli prawns with chorizo and boccocini was delicious. Kids love the garlic butter and mozzarella. Bloody awful mate. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 7 hours ago, stquinto said: Right dish for the weather Phil! You’ll be having cheese fondue next 35 degrees here this week… they just put a hosepipe ban on, which is probably usual for your neck of the woods but not here Well here it is, I had envisaged a better photo but a neighbour asked me over for a drink as we had exchanged words out the front one morning & I discovered she doesn't mind a drink, that's OK, just left me a bit wobbly, so if you can't get hold of me, I will be at the neighbours 1 5 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 39 minutes ago, Classic Brewing Co said: just left me a bit wobbly You and the timbale both! The Leaning Tower of Adelaide 4 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 8 hours ago, jennyss said: @stquinto, In Central West NSW we are two years out of a bad drought. We had sprinkler and hose bans for several years. It is 15deg max today, but in Summer the temperature often climbs over 40deg. And as to the fondue; I remember going to a fondue party in the late 1970's. It would be fun to try. My husband and I both love cheese. Yeah, I reckon a nice green lawn isn’t really a priority… Can’t beat a fondue though! Wouldn’t have more than about 3 a year. A mate of mine had 4 in a week and got a really bad dose of gout 2 2 Link to comment Share on other sites More sharing options...
Pints Posted July 16, 2022 Share Posted July 16, 2022 1 hour ago, stquinto said: You and the timbale both! The Leaning Tower of Adelaide Ahahaha 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 7 hours ago, Hilltop hops said: Wood oven pizzas, garlic chilli prawns with chorizo and boccocini was delicious. Kids love the garlic butter and mozzarella. Jeez mate, you could open a pizzeria 2 Link to comment Share on other sites More sharing options...
stquinto Posted July 16, 2022 Share Posted July 16, 2022 28 minutes ago, stquinto said: Wood oven pizzas, garlic chilli prawns with chorizo and boccocini was delicious. Kids love the garlic butter and mozzarella. They look amazing, perfect What’s boccocini? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 5 hours ago, stquinto said: boccocini Bocconcini mozzarella can be found in most gourmet supermarkets. They are delicious creamy little bite-size mozzarella balls and are sold in plastic containers filled with water 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 7 hours ago, PintsMeLocal said: You and the timbale both! The Leaning Tower of Adelaide Yes not my best presentation, I can't believe I didn't wipe the plate & the rice is on a lean I was in the grip of the grape !! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 16, 2022 Author Share Posted July 16, 2022 9 hours ago, stquinto said: Yeah, I reckon a nice green lawn isn’t really a priority… Nah I am not into lawn, they do look nice if they are kept properly, give me Pavers any day, easier to maintain & less work. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted July 17, 2022 Share Posted July 17, 2022 8 hours ago, stquinto said: What’s boccocini? Proper mozzarella, like you'd see in Italy. Should be buffalo milk. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 17, 2022 Share Posted July 17, 2022 5 hours ago, Classic Brewing Co said: Bocconcini mozzarella can be found in most gourmet supermarkets. They are delicious creamy little bite-size mozzarella balls and are sold in plastic containers filled with water 2 hours ago, interceptor said: Proper mozzarella, like you'd see in Italy. Should be buffalo milk. We just call them mini mozzarella balls. I didn’t know they had a name. I only ever get buffalo mozzarella. It’s not much more expensive here. The big blocks of yellow, industrial stuff is vile 1 Link to comment Share on other sites More sharing options...
Pezzza Posted July 18, 2022 Share Posted July 18, 2022 On 7/13/2022 at 8:06 PM, Classic Brewing Co said: What was going to be Fish What was the Fish @Classic Brewing Co Phil - looks mighty tasty - the whole lot of it!!! 1 Link to comment Share on other sites More sharing options...
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