interceptor Posted July 1 Share Posted July 1 14 hours ago, Classic Brewing Co said: Beef & Red Wine Casserole tonight, Looks great apart from the celery.... yuck 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 1 Author Share Posted July 1 Just now, interceptor said: Looks great apart from the celery.... yuck Cheers but I love celery !! 1 Link to comment Share on other sites More sharing options...
Popo Posted July 2 Share Posted July 2 Cheesy camp bread. Done in the oven at home this time. 6 Link to comment Share on other sites More sharing options...
Old Hippy Posted July 2 Share Posted July 2 10 hours ago, Classic Brewing Co said: Cheers but I love celery !! With a sprinkle of salt. 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted July 2 Share Posted July 2 Chinese for dinner 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 2 Author Share Posted July 2 3 hours ago, stquinto said: Chinese for dinner Very nice Squinta, very authentic looking, I love making Special Fried Rice & also eat a lot of Pak/Bok Choy. 1 1 Link to comment Share on other sites More sharing options...
interceptor Posted July 3 Share Posted July 3 8 hours ago, stquinto said: Chinese for dinner Geez you have a big appetite. 3 Link to comment Share on other sites More sharing options...
interceptor Posted July 3 Share Posted July 3 Reverse seared lightly smoked beef roast. 9 Link to comment Share on other sites More sharing options...
Itinerant Peasant Posted July 3 Share Posted July 3 (edited) 1 hour ago, interceptor said: Reverse seared lightly smoked beef roast. Yummy @interceptor Ceptor - and some nice german style cabbage w bacon and onions? Edited July 3 by Itinerant Peasant 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 3 Author Share Posted July 3 1 hour ago, interceptor said: Reverse seared lightly smoked beef roast. Looks nice but I don't worry about reverse searing I like the grill marks, charring more. Good combination all the same. 1 Link to comment Share on other sites More sharing options...
interceptor Posted July 3 Share Posted July 3 8 minutes ago, Itinerant Peasant said: and some nice german style cabbage w bacon and onions? Yes. 1 minute ago, Classic Brewing Co said: I like the grill marks, There are grill marks It's a roast BTW.... 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 3 Author Share Posted July 3 1 minute ago, interceptor said: Yes. There are grill marks It's a roast BTW.... Yeah I saw them, wrong choice of words, I like it to stop mooing before I eat it 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted July 3 Share Posted July 3 (edited) Some nice ribs going on the Kamado Joe this afternoon, marinated overnight, nothing flash. ‘Just some Aldi ribs marinated in a bbq style sauce my lovely wife whipped up in the Thermomix. ‘Potatoes & Pumpkin & Red Onion sliced going in with it. Having a few ales off tap whilst watching the NRL and keeping an eye on the Kamado. Edited July 3 by Red devil 44 7 Link to comment Share on other sites More sharing options...
interceptor Posted July 3 Share Posted July 3 3 minutes ago, Red devil 44 said: nothing flash. Yummy!!!! 41 minutes ago, Classic Brewing Co said: I like it to stop mooing before I eat it It's medium rare FFS.. you murderer! hahahahhahahahah 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 3 Author Share Posted July 3 18 minutes ago, interceptor said: Yummy!!!! It's medium rare FFS.. you murderer! hahahahhahahahah All good IC. 1 Link to comment Share on other sites More sharing options...
interceptor Posted July 3 Share Posted July 3 12 minutes ago, Classic Brewing Co said: All good IC. Cheers! 1 Link to comment Share on other sites More sharing options...
Itinerant Peasant Posted July 3 Share Posted July 3 Bake-it-on-up festive roasted veggies 6 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 3 Author Share Posted July 3 1 minute ago, Itinerant Peasant said: Bake-it-on-up festive roasted veggies Yumbo 1 1 Link to comment Share on other sites More sharing options...
Popo Posted July 4 Share Posted July 4 On 7/3/2022 at 4:55 AM, stquinto said: Chinese for dinner Geez you get some pots and pans going. Always impressive, mate. I'm a two pan max kinda guy haha. And it's gotta be something pretty special for me to whip out the second. 2 Link to comment Share on other sites More sharing options...
Popo Posted July 4 Share Posted July 4 Another pizza. Mushroom and pesto. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 4 Author Share Posted July 4 3 hours ago, Popo said: Another pizza. Mushroom and pesto. A nice Pizza ai funghi, pastry looks really good. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 4 Author Share Posted July 4 23 hours ago, Red devil 44 said: Having a few ales off tap whilst watching the NRL and keeping an eye on the Kamado. Don't over do it RD Looks really good. 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted July 4 Share Posted July 4 This was the end product, still haven’t mastered the heating on the Kamado Joe, it sits at around 100 degrees for ages, then if you take your eye of it it jumps really quickly to 300 degrees, I can bring it back down with closing the vents slightly but it is a bit of a PITA to juggle. ‘Ribs were fabulous, served with roast potato & pumpkin, oh & the special bbq sauce my wife made. ‘Her next request is a Roast Lamb but strangely I don’t like lamb, she thinks I am a weirdo. 4 2 Link to comment Share on other sites More sharing options...
stquinto Posted July 4 Share Posted July 4 3 minutes ago, Red devil 44 said: This was the end product, still haven’t mastered the heating on the Kamado Joe, it sits at around 100 degrees for ages, then if you take your eye of it it jumps really quickly to 300 degrees, I can bring it back down with closing the vents slightly but it is a bit of a PITA to juggle. ‘Ribs were fabulous, served with roast potato & pumpkin, oh & the special bbq sauce my wife made. ‘Her next request is a Roast Lamb but strangely I don’t like lamb, she thinks I am a weirdo. Lovely stuff mate ! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 4 Author Share Posted July 4 1 minute ago, Red devil 44 said: ‘Her next request is a Roast Lamb but strangely I don’t like lamb, she thinks I am a weirdo. Roast Lamb is not too Baaaaaaaaaaaaaad, one of my favourites actually. 3 Link to comment Share on other sites More sharing options...
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