Popo Posted June 29 Share Posted June 29 4 Link to comment Share on other sites More sharing options...
jennyss Posted June 29 Share Posted June 29 Are they chestnuts @Popo? 1 Link to comment Share on other sites More sharing options...
Popo Posted June 30 Share Posted June 30 5 hours ago, jennyss said: Are they chestnuts @Popo? Sure are 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 30 Author Share Posted June 30 4 hours ago, Popo said: Sure are I thought they were, what were the like ? Dou you mash them with other veg or do you prefer to just eat them as they are ? 1 Link to comment Share on other sites More sharing options...
Popo Posted June 30 Share Posted June 30 1 hour ago, Classic Brewing Co said: I thought they were, what were the like ? Dou you mash them with other veg or do you prefer to just eat them as they are ? They were pretty good. Can be a bit hit and miss. These ones were nice and creamy. Just as they are. Give them a score with a knife, kinda dry fry them in a saucepan for a while until the skin opens up a bit, peel and eat. We had them overseas one Christmas and have made it a winter tradition ever since. 4 1 Link to comment Share on other sites More sharing options...
Mickep Posted June 30 Share Posted June 30 Fresh squid chilli stir fry with a red. Beautiful. 9 Link to comment Share on other sites More sharing options...
stquinto Posted June 30 Share Posted June 30 5 hours ago, Mickep said: Fresh squid chilli stir fry with a red. Beautiful. Outstanding Mick mate! 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 30 Share Posted June 30 On 6/29/2022 at 10:17 AM, Popo said: Quite partial to them, going round the Christmas market with a Glüwein 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 30 Share Posted June 30 Turbot “stew”. Good Rick Stein recipe 6 1 Link to comment Share on other sites More sharing options...
jennyss Posted June 30 Share Posted June 30 2 hours ago, stquinto said: Good Rick Stein recipe A 'new' Rick Stein series started on SBS Food Channel last night; 'Taste of the Sea'. It must be at least 30 years old; but I will enjoy it anyway. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 30 Author Share Posted June 30 1 hour ago, jennyss said: A 'new' Rick Stein series started on SBS Food Channel last night; 'Taste of the Sea'. It must be at least 30 years old; but I will enjoy it anyway. Rick Stein is one of my favourite Chef's & his shows are great, unfortunately they are all repeats but I still watch them. Taste of the Sea is one of the best. SBS Food & ABC Food Channels play others that I also watch regularly especially 'Food Safari', Jamie Oliver, Hairy Biker's & more ... You Tube also have heaps of great food shows. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 30 Author Share Posted June 30 3 hours ago, stquinto said: Turbot “stew”. Good Rick Stein recipe Sounds nice a recipe from the master of seafood !! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 1 Author Share Posted July 1 Beef & Red Wine Casserole tonight, in the early stages but it will be nice on a cold winter's night with a few 6 Link to comment Share on other sites More sharing options...
stquinto Posted July 1 Share Posted July 1 Just now, Classic Brewing Co said: Beef & Red Wine Casserole tonight, in the early stages but it will be nice on a cold winter's night with a few Nice tagine pot there Phil: give this one a try some time https://www.hairybikers.com/recipes/view/chicken-tagine-with-preserved-lemons-and-olives Good looking stew mate ! 2 Link to comment Share on other sites More sharing options...
Itinerant Peasant Posted July 1 Share Posted July 1 Dirty ol Pizza... (fresh base version bought and dressed up) but at least with some nice Salad and freshly baked baguette (bought in plastic bag) 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 1 Author Share Posted July 1 3 hours ago, Classic Brewing Co said: Beef & Red Wine Casserole tonight, in the early stages but it will be nice on a cold winter's night with a few 3 Link to comment Share on other sites More sharing options...
kmar92 Posted July 1 Share Posted July 1 That looks great @Classic Brewing Co. I may have to investigate a tagine. 3 Link to comment Share on other sites More sharing options...
stquinto Posted July 1 Share Posted July 1 Sometimes plain will do: orecchiette con cima de rapa 3 Link to comment Share on other sites More sharing options...
stquinto Posted July 1 Share Posted July 1 2 hours ago, Itinerant Peasant said: Dirty ol Pizza... (fresh base version bought and dressed up) but at least with some nice Salad and freshly baked baguette (bought in plastic bag) looks inspiring IP mate 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 1 Share Posted July 1 57 minutes ago, Classic Brewing Co said: Looks amazing Phil with the beans in it makes it a right cowboy stew.... 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 1 Author Share Posted July 1 48 minutes ago, stquinto said: Looks amazing Phil with the beans in it makes it a right cowboy stew.... Thanks mate they are Butter Beans, a good thickner & gives it more body. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 1 Author Share Posted July 1 1 hour ago, kmar92 said: That looks great @Classic Brewing Co. I may have to investigate a tagine. I have had it for years they are great, I would advise to invest in a good one, mine is this one. https://www.bing.com/ck/a?!&&p=1bfc301339c63d37f5da9e536ae7f2a88b8f3c25c3a86b28776e19586493ca4dJmltdHM9MTY1NjY4MDQ1NSZpZ3VpZD01YmMyZGNkNy03Y2FmLTRmNDItOTc5Ny1iMGRlMTk4NWU0NjkmaW5zaWQ9NTIzNw&ptn=3&hsh=1&fclid=d7e6528b-f93d-11ec-b5bc-7bdc2f44e778&u=a1aHR0cHM6Ly93d3cuZW1pbGVoZW5yeS5jb20vZW4vdGlwP2lkX3RpcD0xMA&ntb=1 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted July 1 Share Posted July 1 10 hours ago, Classic Brewing Co said: The stew is the star; also the crust on the bread looks very interesting, and the glass of red makes it a triumphant trio 1 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 1 Author Share Posted July 1 43 minutes ago, jennyss said: The stew is the star; also the crust on the bread looks very interesting, and the glass of red makes it a triumphant trio Cheers @jennyssit turned out very nice as the Tagine is a form of a slow cooker where-by the steam cooks the food, they are very versatile & can also be used in the oven. The bread is called Tiger Bread from Woolworths & is is always crunchy. I use it for lot's of other recipes. 1 1 Link to comment Share on other sites More sharing options...
interceptor Posted July 1 Share Posted July 1 13 hours ago, Itinerant Peasant said: Dirty ol Pizza Looks super unhealthy! Nice one! 3 Link to comment Share on other sites More sharing options...
.png.a82714785ca1be21b8e0a9275316940b.png){kind=logo}
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now