Classic Brewing Co Posted June 21, 2022 Author Share Posted June 21, 2022 Pizza tonight, bit of a mixture, seafood, salami, olives, cheese, anchovies, red capsicum, sun dried tomatoes & beer !! 6 Link to comment Share on other sites More sharing options...
Pezzza Posted June 22, 2022 Share Posted June 22, 2022 4 hours ago, Classic Brewing Co said: bit of a mixture Yummmmmmmmy looks great @Classic Brewing Co Phil! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 22, 2022 Author Share Posted June 22, 2022 Just now, Itinerant Peasant said: Yummmmmmmmy looks great @Classic Brewing Co Phil! Cheers Mate it was pretty good. 2 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted June 22, 2022 Share Posted June 22, 2022 9 hours ago, Classic Brewing Co said: Pizza tonight, bit of a mixture, seafood, salami, olives, cheese, anchovies, red capsicum, sun dried tomatoes & beer !! Looks good. You can't go wrong with a good mafia cake. And of course the beer. Don't forget the beer 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 22, 2022 Author Share Posted June 22, 2022 2 minutes ago, Aussiekraut said: Looks good. You can't go wrong with a good mafia cake. And of course the beer. Don't forget the beer I agree, beer & pizza go well, but so does wine & pizza but my friend is not really a wine person so I said all right then, let's drink beer !! The whole part of having a drink & a meal with someone who is a damn good honest to earth bloke makes it even more enjoyable. 3 1 Link to comment Share on other sites More sharing options...
RDT2 Posted June 22, 2022 Share Posted June 22, 2022 17 hours ago, Classic Brewing Co said: Pizza tonight, bit of a mixture, seafood, salami, olives, cheese, anchovies, red capsicum, sun dried tomatoes & beer !! Don’t turn the wrong hot plate on! 1 3 Link to comment Share on other sites More sharing options...
stquinto Posted June 22, 2022 Share Posted June 22, 2022 21 hours ago, Classic Brewing Co said: Pizza tonight, bit of a mixture, seafood, salami, olives, cheese, anchovies, red capsicum, sun dried tomatoes & beer !! Nice one mate! Link to comment Share on other sites More sharing options...
stquinto Posted June 22, 2022 Share Posted June 22, 2022 Saffron risotto , veal chop and tzigane sauce 5 Link to comment Share on other sites More sharing options...
Malter White Posted June 22, 2022 Share Posted June 22, 2022 23 hours ago, Classic Brewing Co said: How long do you cook the beer for? 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 22, 2022 Author Share Posted June 22, 2022 27 minutes ago, MUZZY said: How long do you cook the beer for? For AG brewing usually 1 hour Nah when I was about to take the photos I moved my beer closer & then Hoppy put is on the stove - I still don't know why 3 Link to comment Share on other sites More sharing options...
Pezzza Posted June 23, 2022 Share Posted June 23, 2022 (edited) Pork chunky skewers marinaded including fresh lemon, ginger, garlic, onion on top of whatever Aldddi had done as lemon n herbs butterfly pork - we cut up into nice chunks and marinaded further... and then they were grill-smoked (hot coals had smoking pellets added to provide some smoke) and served w salad, fresh home made Rye Bread and AG Brew taschty Edited June 23, 2022 by Itinerant Peasant 5 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 23, 2022 Author Share Posted June 23, 2022 23 minutes ago, Itinerant Peasant said: Pork chunky skewers marinaded including fresh lemon, ginger, garlic, onion on top of whatever Aldddi had done as lemon n herbs butterfly pork - we cut up into nice chunks and marinaded further... and then they were grill-smoked (hot coals had smoking pellets added to provide some smoke) and served w salad, fresh home made Rye Bread and AG Brew taschty Good old honest feed IP, looks nice. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 23, 2022 Share Posted June 23, 2022 27 minutes ago, Itinerant Peasant said: Pork chunky skewers marinaded including fresh lemon, ginger, garlic, onion on top of whatever Aldddi had done as lemon n herbs butterfly pork - we cut up into nice chunks and marinaded further... and then they were grill-smoked (hot coals had smoking pellets added to provide some smoke) and served w salad, fresh home made Rye Bread and AG Brew taschty Looks beautiful IP mate 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 23, 2022 Author Share Posted June 23, 2022 I was going to do a roast chook with all of the vegetables tonight but neighbours darkened my doorstep so we had a drink, all good I got to use the left overs from the other night but no seafood just a can of my favourite wood smoked chilli sardines. These are great with anything, I use them all of the time. 6 Link to comment Share on other sites More sharing options...
ben 10 Posted June 23, 2022 Share Posted June 23, 2022 5 hours ago, Itinerant Peasant said: Pork chunky skewers Hella YESSSSS 9 minutes ago, Classic Brewing Co said: left overs from the other night You roll a very round pizza! looks good 2 Link to comment Share on other sites More sharing options...
jennyss Posted June 23, 2022 Share Posted June 23, 2022 17 hours ago, Itinerant Peasant said: fresh home made Rye Bread I like the glimpse of the rye bread in the last photo 3 Link to comment Share on other sites More sharing options...
jennyss Posted June 23, 2022 Share Posted June 23, 2022 11 hours ago, Classic Brewing Co said: favourite wood smoked chilli sardines. That is a very good brand of sardines - more expensive, but tastes much better. I haven't seen that flavour 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 23, 2022 Author Share Posted June 23, 2022 39 minutes ago, jennyss said: That is a very good brand of sardines - more expensive, but tastes much better. I haven't seen that flavour I agree, sometimes Coles have them on special & I usually stock up, they have lot's of other products & recipes on their website. Cheers. https://www.bing.com/ck/a?!&&p=ca94d6c6e87a14e356397bf48907c5ebcafdcb0d2aebd7d75360c64afcd5442bJmltdHM9MTY1NjAyMTY3NiZpZ3VpZD00MDY0YjBhMi0zZDg4LTQ4YzQtODM3Mi1lMTJlNDA2N2NhNGEmaW5zaWQ9NTE3MQ&ptn=3&fclid=011b7cb7-f340-11ec-8cbf-d87329e4ca79&u=a1aHR0cHM6Ly93d3cuc29sZW1hcmUuY29tLmF1L3Byb2R1Y3RzL3NhcmRpbmVzLXJhbmdlLw&ntb=1 2 Link to comment Share on other sites More sharing options...
Pezzza Posted June 24, 2022 Share Posted June 24, 2022 On a good run... baked cauli and butternut pumpkin, home-made fresh-herbed Spätzle with a ripper mushrooms sauce including Barossa Semillon, Butter, Stock, Garlic and Sour Cream.. and some festive village butcher T-Boners off a short hot grill and rested...amazeballs ; ) Festive hot grill with some smokey flavour from prior smoking activity ; ) 5 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 24, 2022 Author Share Posted June 24, 2022 2 minutes ago, Itinerant Peasant said: Festive hot grill with some smokey flavour from prior smoking activity ; ) Yumbo !! 2 Link to comment Share on other sites More sharing options...
stquinto Posted June 24, 2022 Share Posted June 24, 2022 3 hours ago, Itinerant Peasant said: On a good run... baked cauli and butternut pumpkin, home-made fresh-herbed Spätzle with a ripper mushrooms sauce including Barossa Semillon, Butter, Stock, Garlic and Sour Cream.. and some festive village butcher T-Boners off a short hot grill and rested...amazeballs ; ) Festive hot grill with some smokey flavour from prior smoking activity ; ) Outstanding IP mate! Take the rest of the day off 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 24, 2022 Author Share Posted June 24, 2022 21 hours ago, interceptor said: You roll a very round pizza! I use a dinner plate with a sharp knife or a pizza cutter, as long as you have a big enough board - usually whack it in the oven to preheat & then trim. 2 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 24, 2022 Share Posted June 24, 2022 2 hours ago, Classic Brewing Co said: I use a dinner plate with a sharp knife lol, cheat 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 24, 2022 Share Posted June 24, 2022 On 6/23/2022 at 2:07 PM, Itinerant Peasant said: Pork chunky skewers marinaded including fresh lemon, ginger, garlic, onion on top of whatever Aldddi had done as lemon n herbs butterfly pork - we cut up into nice chunks and marinaded further... and then they were grill-smoked (hot coals had smoking pellets added to provide some smoke) and served w salad, fresh home made Rye Bread and AG Brew taschty Oh IP, mate, that looks wonderful. A thing of beauty. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 24, 2022 Share Posted June 24, 2022 21 hours ago, Itinerant Peasant said: On a good run... baked cauli and butternut pumpkin, home-made fresh-herbed Spätzle with a ripper mushrooms sauce including Barossa Semillon, Butter, Stock, Garlic and Sour Cream.. and some festive village butcher T-Boners off a short hot grill and rested...amazeballs ; ) Festive hot grill with some smokey flavour from prior smoking activity ; ) You are on a roll mate, sensational! 2 Link to comment Share on other sites More sharing options...
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