kmar92 Posted June 13, 2022 Share Posted June 13, 2022 27 minutes ago, Itinerant Peasant said: Rolled Lamb Boned Shoulder w Roast Veggies and fresh Garlic Sauce and a glass of me ol mate's Cool Climate Highlands Cab Sauv now not to be repeated as he's retired and sold up... well someone else might make some wine up there yer would hope as the CS is gold - very very nice with the Roasty Taschty Lamb Wow, what a great looking plate of good honest food - well done! 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 13, 2022 Share Posted June 13, 2022 3 hours ago, Itinerant Peasant said: Rolled Lamb Boned Shoulder w Roast Veggies and fresh Garlic Sauce and a glass of me ol mate's Cool Climate Highlands Cab Sauv now not to be repeated as he's retired and sold up... well someone else might make some wine up there yer would hope as the CS is gold - very very nice with the Roasty Taschty Lamb Looks marvellous IP! Beautiful colours too, very appetising 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 13, 2022 Share Posted June 13, 2022 Couscous for dinner last night. A lamb shank, cooked for 3 hours in a cast iron pot, some lamb, mint and spiced meatballs (kofta) and some shop-bought merguez sausages. Went down a treat with some red vino 5 Link to comment Share on other sites More sharing options...
ben 10 Posted June 13, 2022 Share Posted June 13, 2022 5 hours ago, stquinto said: merguez have not seen any in a shop but made some once, they were yummy! 3 Link to comment Share on other sites More sharing options...
Beers Gone Wild Posted June 15, 2022 Share Posted June 15, 2022 (edited) Spotted this a while ago and saved it. "Steak Authenticity Certificate" which even has the beasts nose print like we have finger prints. Pretty crazy but damn I would love to cook and taste one of these. Edited June 15, 2022 by Beers Gone Wild typos 3 Link to comment Share on other sites More sharing options...
stquinto Posted June 15, 2022 Share Posted June 15, 2022 On 6/10/2022 at 1:01 PM, Classic Brewing Co said: Basic Seafood Marinara Pasta. Chillis & herbs out of the garden - what more do you want, I might add those Carolina Reapers are kin hot Yum yum Phil, nice chili soffrito base 🌶🌶🌶 Link to comment Share on other sites More sharing options...
stquinto Posted June 15, 2022 Share Posted June 15, 2022 2 hours ago, Beers Gone Wild said: Spotted this a while ago and saved it. "Steak Authenticity Certificate" which even has the beasts nose print like we have finger prints. Pretty crazy but damn I would love to cook and taste one of these. That looks like Kobe mate, or at least Wagyu! Awesome! I treated myself to a piece once, bloody overcooked it. Kids were wondering why I was crying 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 15, 2022 Author Share Posted June 15, 2022 21 minutes ago, stquinto said: That looks like Kobe mate, or at least Wagyu! Awesome! I treated myself to a piece once, bloody overcooked it. Kids were wondering why I was crying Way too much fat for me, yuk. But we are all different. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 15, 2022 Share Posted June 15, 2022 8 hours ago, Beers Gone Wild said: Steak Authenticity Certificate Festive BGW agree Just recently had a lovely T-Bone steak from a mate who had raised his own and then kept one for himself... and got it done by a Farm Butcher.... was lovely stuff... and my T-Bone was great ; ) 4 Link to comment Share on other sites More sharing options...
stquinto Posted June 15, 2022 Share Posted June 15, 2022 Back to the usuals. This os a blaardy good recipe. For some reason the bacon and the cod works well 4 Link to comment Share on other sites More sharing options...
Pints Posted June 15, 2022 Share Posted June 15, 2022 55 minutes ago, stquinto said: Back to the usuals. This os a blaardy good recipe. For some reason the bacon and the cod works well Wow mate sounds amazing and looks it too 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 16, 2022 Share Posted June 16, 2022 Pizza night. Used the homemade mozzarella - yum! 6 Link to comment Share on other sites More sharing options...
DavidM Posted June 16, 2022 Share Posted June 16, 2022 3 minutes ago, Mickep said: Pizza night. Used the homemade mozzarella - yum! Fantastic.. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16, 2022 Author Share Posted June 16, 2022 9 hours ago, stquinto said: Back to the usuals. This os a blaardy good recipe. For some reason the bacon and the cod works well Looks nice mate, it's a good old English recipe. 2 Link to comment Share on other sites More sharing options...
kmar92 Posted June 16, 2022 Share Posted June 16, 2022 3 hours ago, Mickep said: Pizza night. Used the homemade mozzarella - yum! Lovely!!!!! 3 Link to comment Share on other sites More sharing options...
ben 10 Posted June 16, 2022 Share Posted June 16, 2022 18 hours ago, Mickep said: Used the homemade mozzarella Nice one. Did you have good milk or just supermarket crap? 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 16, 2022 Share Posted June 16, 2022 Food at the brewery 4 Link to comment Share on other sites More sharing options...
ben 10 Posted June 17, 2022 Share Posted June 17, 2022 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 17, 2022 Author Share Posted June 17, 2022 42 minutes ago, interceptor said: Awesome, do you grow the pepper ? Link to comment Share on other sites More sharing options...
Pezzza Posted June 17, 2022 Share Posted June 17, 2022 25 minutes ago, Classic Brewing Co said: Awesome, do you grow the pepper ? Grows @Classic Brewing Co Phil the whole blaaardy lot I am thinking: Ginger - Piper nigrum - Curry Leaf - Tumeric 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 17, 2022 Share Posted June 17, 2022 1 hour ago, Classic Brewing Co said: do you grow the pepper Yes, I still have heaps from last crop so it appears it gets me through the year. It's so amazingly good, I get HEAPS. Really lemony it is. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted June 17, 2022 Share Posted June 17, 2022 5 Link to comment Share on other sites More sharing options...
Pale Man Posted June 17, 2022 Share Posted June 17, 2022 Coupla Scotchies on the Weber Baby Q. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 17, 2022 Author Share Posted June 17, 2022 OK let's talk medium cooked steak, Rib Eye, that's what I am talking about. 1 Link to comment Share on other sites More sharing options...
Pints Posted June 17, 2022 Share Posted June 17, 2022 1 hour ago, interceptor said: Pizza King 1 Link to comment Share on other sites More sharing options...
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