Tricky Micky Posted June 11, 2022 Share Posted June 11, 2022 Noodle stir fry with a Thai cucumber salad on the side loaded with chilli's. 10 Link to comment Share on other sites More sharing options...
Pezzza Posted June 11, 2022 Share Posted June 11, 2022 20 minutes ago, Mickep said: Noodle stir fry with a Thai cucumber salad on the side loaded with chilli's. Just beautiful @Mickep just yumbo scrumbo haha! Do you guys do the festive Green Papaya Salad too - cannot remember whether I have seen one from you? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 22 minutes ago, Mickep said: Noodle stir fry with a Thai cucumber salad on the side loaded with chilli's. Nice Mick, looks very appertising. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 11, 2022 Share Posted June 11, 2022 1 minute ago, Itinerant Peasant said: Just beautiful @Mickep just yumbo scrumbo haha! Do you guys do the festive Green Papaya Salad too - cannot remember whether I have seen one from you? IP, yes, we do a Paw Paw salad ( som tum ). It's yumbo mate. But not sure it's for everyone as the bride makes it with really authentic flavourings which include a shrimp paste which can put a lot of people off. lol. There's also burnt crushed rice etc in it which adds to the overall taste - but it's delish just the same. Loaded of course with HAF chilli's 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 11, 2022 Share Posted June 11, 2022 Asian roast Pork (without skin) and yum talay. 6 Link to comment Share on other sites More sharing options...
Malter White Posted June 11, 2022 Share Posted June 11, 2022 Decided I might spoil the family for lunch today. 7 Link to comment Share on other sites More sharing options...
Pale Man Posted June 11, 2022 Share Posted June 11, 2022 58 minutes ago, MUZZY said: Decided I might spoil the family for lunch today. Bloody lucky buggas, i wish i was a member of your family. 5 Link to comment Share on other sites More sharing options...
stquinto Posted June 11, 2022 Share Posted June 11, 2022 1 hour ago, MUZZY said: Decided I might spoil the family for lunch today. Don’t spare the rod, Muzz! 4 Link to comment Share on other sites More sharing options...
stquinto Posted June 11, 2022 Share Posted June 11, 2022 1 hour ago, Mickep said: Asian roast Pork (without skin) and yum talay. Blaardy maaarvelous Mick!!! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 1 hour ago, MUZZY said: Decided I might spoil the family for lunch today. You can afford Iceberg Lettuce ?? 1 2 Link to comment Share on other sites More sharing options...
Malter White Posted June 11, 2022 Share Posted June 11, 2022 (edited) 42 minutes ago, stquinto said: Don’t spare the rod, Muzz! Hi Dave. To fill you in on current news here in Oz: Iceberg lettuce has been on the shelves for up to $12 a head due to floods in growing regions combined with other inflationary costs. It's usually around $3. Edited June 11, 2022 by MUZZY 2 2 Link to comment Share on other sites More sharing options...
Malter White Posted June 11, 2022 Share Posted June 11, 2022 14 minutes ago, Classic Brewing Co said: You can afford Iceberg Lettuce ?? I won Lotto. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 9 minutes ago, MUZZY said: I won Lotto. Yeah you would need it, I have been buying bags of Rocket along with selected salad veg, my favourite is Baby Cos. 3 Link to comment Share on other sites More sharing options...
Malter White Posted June 11, 2022 Share Posted June 11, 2022 9 minutes ago, Classic Brewing Co said: Yeah you would need it, I have been buying bags of Rocket along with selected salad veg, my favourite is Baby Cos. Yeah, there's more than one way to skin a banana. Cos prices don't seem to have been affected as much. The company I now work for process veg for many fast food places. Some of them are now using a 40% blend of cabbage with iceberg. Hungry Jacks are still using 100% Iceberg. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted June 11, 2022 Share Posted June 11, 2022 4 hours ago, Mickep said: Noodle stir fry with a Thai cucumber salad Yum 3 hours ago, Mickep said: Asian roast Pork (without skin) and yum talay. Yum 2 hours ago, MUZZY said: Decided I might spoil the family for lunch today. chargrilled? 4 Link to comment Share on other sites More sharing options...
Malter White Posted June 11, 2022 Share Posted June 11, 2022 3 minutes ago, interceptor said: chargrilled? Tartare 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 50 minutes ago, MUZZY said: Yeah, there's more than one way to skin a banana. Cos prices don't seem to have been affected as much. The company I now work for process veg for many fast food places. Some of them are now using a 40% blend of cabbage with iceberg. Hungry Jacks are still using 100% Iceberg. There is nothing wrong with a blend of Cabbage, Kale, Blaukraut, Rhubarb etc - it's all salad. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 11, 2022 Share Posted June 11, 2022 Burnt chicken - paprika, garlic, salt, pepper, oregano, chilli, lemon and olive oil. And chilli - beef mince, dried mullato chilli, ancho, chipotle, cumin, coriander (powders) garlic, paprika, ancho paste, stock, salt , pepper 6 Link to comment Share on other sites More sharing options...
Pale Man Posted June 11, 2022 Share Posted June 11, 2022 (edited) 7 minutes ago, interceptor said: Burnt chicken - paprika, garlic, salt, pepper, oregano, chilli, lemon and olive oil. And chilli - beef mince, dried mullato chilli, ancho, chipotle, cumin, coriander (powders) garlic, paprika, ancho paste, stock, salt , pepper Cmon my man, cooking terms is not burnt, its well caramelised. Looks tasty. Edited June 11, 2022 by Pale Man 2 2 Link to comment Share on other sites More sharing options...
Malter White Posted June 11, 2022 Share Posted June 11, 2022 12 minutes ago, Pale Man said: Cmon my man, cooking terms is not burnt, its well caramelised. Looks tasty. Or char grilled 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 11, 2022 Share Posted June 11, 2022 13 minutes ago, Pale Man said: Cmon my man, cooking terms is not burnt, its well caramelised. 1 minute ago, MUZZY said: Or char grilled Nah, it's burnt. Tastey but 1 2 Link to comment Share on other sites More sharing options...
Pale Man Posted June 11, 2022 Share Posted June 11, 2022 5 minutes ago, interceptor said: Nah, it's burnt. Tastey but Your honesty knows no bounds. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 It's burnt but that's OK crisp the skin up, which your ain't spose to eat 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 11, 2022 Share Posted June 11, 2022 4 minutes ago, Classic Brewing Co said: It's burnt but that's OK crisp the skin up, which your ain't spose to eat Yeah bollocks 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 2 minutes ago, interceptor said: Yeah bollocks Copy that. 3 Link to comment Share on other sites More sharing options...
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