Pezzza Posted June 5, 2022 Share Posted June 5, 2022 On 5/24/2022 at 10:32 AM, Mickep said: I've got know idea what this should be called. The Bride put this together. Thai influenced marinade. Raw Tassie salmon sliced thinly with sliced lemon grass, chilli's, fresh garlic, lime juice, fish sauce, and sugar. Marinaded for 24 hours. Tasted blaaarrrrddy incredible. @MUZZY Hey there Muzzy - there are a few variations on the theme - this is one that young MEP @Mickep and Culinary Team put together not that long ago ; ) The vinegar/sour/pickley stuff e.g. lemon juice and lime juice and salt and sugar all comes together to 'cure' it so it is not quite raw in the end ; ) 2 Link to comment Share on other sites More sharing options...
stquinto Posted June 5, 2022 Share Posted June 5, 2022 Reverse-seared pork rib (only two chops, the chook was for the ladies of the house). The weed burner isn’t bad for getting the Maillard effect when the meat is a funny shape. Unfortunately you can only get majority butane gas, with some propane. If I could get 100% propane it’d burn hotter but small cans of propane are banned here. You get big ones for cooking but I’d have to lug it around on a trolley or something. Since weedkiller has pretty much been banned in Europe I might have to go for the napalm option (propane bottle on a trolley) for getting rid of weeds: the weed burner could double-up as the steak-searer. I’ll Easy to get the budget for that one past the Head of Leisure Activities, being a (mainly) veggie 4 Link to comment Share on other sites More sharing options...
terminal2k Posted June 5, 2022 Share Posted June 5, 2022 10 hours ago, Itinerant Peasant said: I just gotta stop eatin' so much I'm confused, was the main meal after that entree quite large? 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 6, 2022 Share Posted June 6, 2022 Mine. Left over steak, swiss cheese, pickled chilli. Son's - eggs, spicy beans, capsicum Not pretty but yummy. Oven is broken here so don't cook the best 11 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 6, 2022 Author Share Posted June 6, 2022 7 minutes ago, interceptor said: Mine. Left over steak, swiss cheese, pickled chilli. Awesome Inter bloke, looks lovely. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 6, 2022 Author Share Posted June 6, 2022 Rib Eye Fillet Steak tonight, I like mine medium & this was 63c so to me it is perfect. I didn't really want chips again but you know to some I know this would be over cooked but I can assure you this was as tender as. The Air Fryer does a wonderful job with the chips with no oil, so at the end of the day they are not really that unhealthy. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 7, 2022 Author Share Posted June 7, 2022 21 hours ago, interceptor said: Not pretty but yummy. Oven is broken here so don't cook the best Looks OK to me, the list is endless with items to put on Pizza, I have even done sardines, cherry tomatoes, red onion, olives, chili & cheese & it was great. 4 Link to comment Share on other sites More sharing options...
ben 10 Posted June 7, 2022 Share Posted June 7, 2022 homemade salami and sauerkraut 6 Link to comment Share on other sites More sharing options...
Pale Man Posted June 7, 2022 Share Posted June 7, 2022 On 6/6/2022 at 7:38 PM, interceptor said: Mine. Left over steak, swiss cheese, pickled chilli. Son's - eggs, spicy beans, capsicum Not pretty but yummy. Oven is broken here so don't cook the best Both look bloody delicious 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 9, 2022 Share Posted June 9, 2022 (edited) Prawn cocktail, steak, chips and a morel sauce. Oz beef too. Dunno how much you fellas pay per kilo but it was on offer here Edited June 9, 2022 by stquinto 4 Link to comment Share on other sites More sharing options...
stquinto Posted June 9, 2022 Share Posted June 9, 2022 (edited) That’s what it looked like Edited June 9, 2022 by stquinto Forgot photo 5 Link to comment Share on other sites More sharing options...
ben 10 Posted June 9, 2022 Share Posted June 9, 2022 2 hours ago, stquinto said: Dunno how much you fellas pay per kilo but it was on offer here I paid $56 recently 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 9, 2022 Share Posted June 9, 2022 7 Link to comment Share on other sites More sharing options...
jennyss Posted June 9, 2022 Share Posted June 9, 2022 3 hours ago, stquinto said: a morel sauce. @stquinto, I had to google 'morel sauce' to learn that morels are a dried mushroom. I thought it looked like a dried plum. I love an onion and mushroom gravy made with 'normal' supermarket mushrooms. What do morels taste like please? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 9, 2022 Author Share Posted June 9, 2022 1 hour ago, interceptor said: Nice one Pizza Man. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 9, 2022 Author Share Posted June 9, 2022 4 hours ago, stquinto said: Prawn cocktail, steak, chips and a morel sauce. Oz beef too. Dunno how much you fellas pay per kilo but it was on offer here Busy night in the kitchen Stquinta, looks good. 1 hour ago, interceptor said: I paid $56 recently The price in Adelaide averages about $60.00 -65.00 kg For Eye Fillet ATM, you can of course get cheaper at Woolworths but not the same quality. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 10, 2022 Share Posted June 10, 2022 5 hours ago, stquinto said: That’s what it looked like Wow just magic @stquinto Sainter : ) 3 hours ago, Classic Brewing Co said: Nice one Pizza Man. Agree very much with @Classic Brewing Co Phil on this one @interceptor Ceptor: Beautiful yummy Pizzas! 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 10, 2022 Share Posted June 10, 2022 7 hours ago, jennyss said: @stquinto, I had to google 'morel sauce' to learn that morels are a dried mushroom. I thought it looked like a dried plum. I love an onion and mushroom gravy made with 'normal' supermarket mushrooms. What do morels taste like please? Hey Jenny, that’s actually a difficult question to answer As they are dried they have a rich “musty” (but in a good way) flavour, and are a bit, well, mushroomy… A lot of the taste comes from the cream and meaty paste I put in to thicken it. But I also put in some of the water I use to rehydrate them as that has a lot of flavour too. I showed a photo of the amount I put in because there was a discussion about how expensive they are but you don’t need many. At the end of the meal I noticed my kids left them at the side of the plate… what a waste! 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 10, 2022 Share Posted June 10, 2022 7 hours ago, interceptor said: They look the business mate! Are they done in the oven? Turn out looking good 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 10, 2022 Share Posted June 10, 2022 7 hours ago, interceptor said: I paid $56 recently That’s what I paid in Swiss Francs so half as much again. At least with fillet you only need about 150g. Link to comment Share on other sites More sharing options...
ben 10 Posted June 10, 2022 Share Posted June 10, 2022 38 minutes ago, stquinto said: Are they done in the oven? Yes, will get better when I get the pizza steel 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 10, 2022 Share Posted June 10, 2022 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 10, 2022 Author Share Posted June 10, 2022 Basic Seafood Marinara Pasta. Chillis & herbs out of the garden - what more do you want, I might add those Carolina Reapers are kin hot 5 Link to comment Share on other sites More sharing options...
kmar92 Posted June 10, 2022 Share Posted June 10, 2022 Looks great @Classic Brewing Co. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 11, 2022 Author Share Posted June 11, 2022 12 hours ago, kmar92 said: Looks great @Classic Brewing Co. It was mate, some left for lunch too !! 1 Link to comment Share on other sites More sharing options...
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