Pezzza Posted September 15, 2021 Share Posted September 15, 2021 16 hours ago, Classic Brewing Co said: Tuesday night quick knock up Looks Yumbo... nice work and nice sequence ; ) But am with @disgruntled BTDG on this one... me no like celery - leave it for you and @ChristinaS1 Christina : ) But in the bake hopefully it would blend away and if I kept me eyes closed betcha it would be v taschty @Classic Brewing Co Phil! 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 15, 2021 Author Share Posted September 15, 2021 3 hours ago, Graubart said: Looks Yumbo... nice work and nice sequence ; ) But am with @disgruntled BTDG on this one... me no like celery - leave it for you and @ChristinaS1 Christina : ) But in the bake hopefully it would blend away and if I kept me eyes closed betcha it would be v taschty @Classic Brewing Co Phil! Graubster I thought you would have loved Celery, I personally buy a whole bunch every shop & can consume the whole lot including the leaves in various dishes within 7-10 days. I love it in Soups/Stews/Casseroles/Stir Fries, Cheese Plates in fact just about everything. Are you listening Al ? Especially this QUOTE: Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine. 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 15, 2021 Share Posted September 15, 2021 No celery here folks, just veal saltimbocca with sautéed spuds and green bean which I’ll finish off in butter, with garlic, herbs and panko breadcrumbs. Oh, and a bottle of red. But first a Duvel to keep the cook (me) happy, with some home-made tapenade. I was off the grog for two days, c’mon … 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 15, 2021 Share Posted September 15, 2021 Here we are - white wine sauce, thickened with a dodgy -looking meaty sauce thickener - probably well known to @Aussiekraut and @Graubart 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 16, 2021 Share Posted September 16, 2021 5 hours ago, stquinto said: Here we are Beautifully presented yummy meal... Gold. But me and @Aussiekraut will forget the dodgy sauce tube additive haha! ; ) Got me inspired @stquinto the Saint... might do the LegoLamb on the weekend : ) 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 16, 2021 Share Posted September 16, 2021 17 hours ago, Classic Brewing Co said: I personally buy a whole bunch every shop Haha @Classic Brewing Co Phil, you are the Master in the Kitch!! 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 16, 2021 Share Posted September 16, 2021 Hey Sainter @stquinto mate, what is the dodgy meat sauce thickener tubey thingy? Link to comment Share on other sites More sharing options...
stquinto Posted September 16, 2021 Share Posted September 16, 2021 4 hours ago, Mickep said: Hey Sainter @stquinto mate, what is the dodgy meat sauce thickener tubey thingy? @Mickep g’day Mick, it’s a meat-flavoured paste to thicken sauces. You add it to the juice that comes off a roast to make a gravy. You can add it to any kind of hot liquid (wine, veggie water, lemon juice etc.) to make a sauce. I used to get a similar paprika-based paste to thicken spicy sauces but for some reason I can’t find it any more 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 16, 2021 Share Posted September 16, 2021 Not every day is gourmet night - tonight’s Shepherd’s Pie. Whenever I have leftover lamb from a roast I chop it up fine and make a big batch and freeze it. Quite handy to defrost. Pure comfort food, appropriate if you’ve tied one on the day before… 4 Link to comment Share on other sites More sharing options...
Pezzza Posted September 17, 2021 Share Posted September 17, 2021 (edited) 8 hours ago, stquinto said: Not every day is gourmet night - tonight’s Shepherd’s Pie. I think the site needs a Yummy Button - not just the old standard four we have currently ; ) Nice stuff The Saint and great use of leftovers to make something tasty for the future... yumbo! I think that maybe even Master Chef @Classic Brewing Co Phil might even agree? Edited September 17, 2021 by Graubart 1 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted September 17, 2021 Share Posted September 17, 2021 Maybe 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 17, 2021 Share Posted September 17, 2021 A little roast pork with crackling - a fav to be sure. 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 17, 2021 Share Posted September 17, 2021 Not for the faint hearted. Texas fried chicken and triple cooked roast spuds. 4 Link to comment Share on other sites More sharing options...
Pezzza Posted September 17, 2021 Share Posted September 17, 2021 (edited) 4 minutes ago, Mickep said: A little roast pork with crackling - a fav to be sure. Where's that blaaaardy YUMBO Button? Looks very taschty @Mickep mate luvyerwork... apple sauce or a nice gravy? 1 minute ago, Mickep said: Not for the faint hearted. Texas fried chicken and triple cooked roast spuds. More YUMBOs Wooooohooo ; ) Edited September 17, 2021 by Graubart 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 17, 2021 Share Posted September 17, 2021 5 minutes ago, Graubart said: 9 minutes ago, Mickep said: A little roast pork with crackling - a fav to be sure. Where's that blaaaardy YUMBO Button? Looks very taschty @Mickep mate luvyerwork... apple sauce or a nice gravy? 6 minutes ago, Mickep said: Not for the faint hearted. Texas fried chicken and triple cooked roast spuds. More YUMBOs Wooooohooo ; ) A really nice gravy for the pork and a Texas homemade sauce for the chicken - was beeeautiful Graubster! 3 Link to comment Share on other sites More sharing options...
Pezzza Posted September 17, 2021 Share Posted September 17, 2021 4 minutes ago, Mickep said: A really nice gravy for the pork and a Texas homemade sauce for the chicken - was beeeautiful Graubster! Ooooooh Yumyumyummmm great job mate : ) 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 18, 2021 Share Posted September 18, 2021 Pizza dough trying to escape the bowl. 1 Mexican pizza and 1 seafood Pizza 4 Link to comment Share on other sites More sharing options...
Pale Man Posted September 18, 2021 Share Posted September 18, 2021 2 hours ago, Mickep said: Pizza dough trying to escape the bowl. 1 Mexican pizza and 1 seafood Pizza Ooooohhhh my!!!!! 3 Link to comment Share on other sites More sharing options...
Pale Man Posted September 18, 2021 Share Posted September 18, 2021 On 9/17/2021 at 1:49 PM, Mickep said: A little roast pork with crackling - a fav to be sure. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted September 18, 2021 Share Posted September 18, 2021 On 9/17/2021 at 4:36 AM, stquinto said: I chop it up fine Ummm... your choppping board needs replacing 4 Link to comment Share on other sites More sharing options...
stquinto Posted September 18, 2021 Share Posted September 18, 2021 3 minutes ago, disgruntled said: Ummm... your choppping board needs replacing @disgruntledYou’ve got a point mate This one stinks of green herbs and garlic. I needed to chop some lemon zest the other day, fortunately I noticed the state of the board before chopping. The fig pie would have tasted interesting to say the least 1 Link to comment Share on other sites More sharing options...
ben 10 Posted September 18, 2021 Share Posted September 18, 2021 6 Link to comment Share on other sites More sharing options...
stquinto Posted September 18, 2021 Share Posted September 18, 2021 21 minutes ago, disgruntled said: Looks awesome mate As Phil would say, take the rest of the day off 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 18, 2021 Author Share Posted September 18, 2021 1 hour ago, stquinto said: Looks awesome mate As Phil would say, take the rest of the day off Lovely Pizza Man - looks kin awesome, a nice red I presume ? 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 18, 2021 Share Posted September 18, 2021 Normal service has been restored: no leftovers at the weekend: 3 Link to comment Share on other sites More sharing options...
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