Classic Brewing Co Posted May 20, 2022 Author Share Posted May 20, 2022 35 minutes ago, jennyss said: Pizza was on the menu last night; with a home-made crust, and topped with tomato paste, mozzarella cheese, mushroom, salami, pork sausage, artichokes, olives, capers and shaved parmesan cheese. Might sound like a dog's breakfast, but it was yummy. Looks nice Jenny but no anchovies ??? 2 2 1 Link to comment Share on other sites More sharing options...
jennyss Posted May 20, 2022 Share Posted May 20, 2022 13 minutes ago, Classic Brewing Co said: Looks nice Jenny but no anchovies ??? Love anchovies, but we've run out. I also had pickled chilli on my half. 4 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 20, 2022 Author Share Posted May 20, 2022 5 minutes ago, jennyss said: Love anchovies, but we've run out. I also had pickled chilli on my half. OK that's alright then, I say the more the merrier, there are some amazing things you can put on a Pizza, my all time favourite is seafood but I love all of the meats as well. 3 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 21, 2022 Share Posted May 21, 2022 5 hours ago, jennyss said: Pizza was on the menu last night; with a home-made crust, and topped with tomato paste, mozzarella cheese, mushroom, salami, pork sausage, artichokes, olives, capers and shaved parmesan cheese. Might sound like a dog's breakfast, but it was yummy. WOW Yumbo Scrumbo - if that's a dog's breakfast then I'll start howling for some Beautiful Beautiful @jennyss 4 Link to comment Share on other sites More sharing options...
Pezzza Posted May 21, 2022 Share Posted May 21, 2022 My own Democracy Sausage ; ) Served on Sourdough Multigrain with Sauerkraut and wicked Barbie Sauce 8 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 21, 2022 Author Share Posted May 21, 2022 After a day out & lunch at the Brewery, I hardly needed this but it is a Pepper Rubbed Oyster Blade Roast, I was going to do a gravy but decided on Hot English, Awesome. 7 Link to comment Share on other sites More sharing options...
stquinto Posted May 21, 2022 Share Posted May 21, 2022 5 hours ago, Classic Brewing Co said: After a day out & lunch at the Brewery, I hardly needed this but it is a Pepper Rubbed Oyster Blade Roast, I was going to do a gravy but decided on Hot English, Awesome. Amazing Phil, take the rest of the day off mate 3 Link to comment Share on other sites More sharing options...
stquinto Posted May 21, 2022 Share Posted May 21, 2022 Lunch tomorrow sorted 6 Link to comment Share on other sites More sharing options...
Tricky Micky Posted May 21, 2022 Share Posted May 21, 2022 7 hours ago, stquinto said: Lunch tomorrow sorted Sainter me Ol' matey, love fresh water fishing and that looks like paradise to me. Where is that Sainter? And most importantly how ya going to cook that fish? 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 22, 2022 Share Posted May 22, 2022 9 hours ago, Mickep said: Sainter me Ol' matey, love fresh water fishing and that looks like paradise to me. Where is that Sainter? And most importantly how ya going to cook that fish? Cheers mate, beautiful spot - Albertville, in the French Alps. I reckon lightly fried then steamed should do the trick 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22, 2022 Author Share Posted May 22, 2022 20 hours ago, stquinto said: Lunch tomorrow sorted Now you are talking, beautiful, are they Brook Trout ? 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 22, 2022 Share Posted May 22, 2022 1 hour ago, Classic Brewing Co said: Now you are talking, beautiful, are they Brook Trout ? Not sure Phil The people there say you can catch either salmon trout or white trout. In the end they got frozen as we were all feeling a bit seedy the next day , I’ll show you why: 5 Link to comment Share on other sites More sharing options...
Pints Posted May 22, 2022 Share Posted May 22, 2022 2 hours ago, stquinto said: Not sure Phil The people there say you can catch either salmon trout or white trout. In the end they got frozen as we were all feeling a bit seedy the next day , I’ll show you why: Was it HB sainter? 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 22, 2022 Share Posted May 22, 2022 3 hours ago, PintsAtMeLocal said: Was it HB sainter? Certainly was Pints mate. That’s what 4 of us had after the pub over two nights. The beer was fine, but the culprit was this: 1 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22, 2022 Author Share Posted May 22, 2022 8 hours ago, stquinto said: Not sure Phil The people there say you can catch either salmon trout or white trout. In the end they got frozen as we were all feeling a bit seedy the next day , I’ll show you why: OK, that's a few beers, I only noticed 2 people in your post but you say there were 4, either way I cans see why you were crook . Tough !! 1 Link to comment Share on other sites More sharing options...
Pints Posted May 23, 2022 Share Posted May 23, 2022 9 hours ago, stquinto said: Certainly was Pints mate. That’s what 4 of us had after the pub over two nights. The beer was fine, but the culprit was this: Mate is that spiced liqueur? I have horrible memories from my younger days with peppermint liqueur called Oude Meester or something 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 23, 2022 Share Posted May 23, 2022 3 hours ago, PintsAtMeLocal said: Mate is that spiced liqueur? I have horrible memories from my younger days with peppermint liqueur called Oude Meester or something Kind of like a Jägermeister kind of a thing. Tasted OK at 2AM, like they tend to... 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2022 Author Share Posted May 23, 2022 1 minute ago, stquinto said: Kind of like a Jägermeister kind of a thing. Tasted OK at 2AM, like they tend to... I know what you mean mate after a few beers we think we are Superman & can tackle any bottle on the shelf, I have been proven wrong many times, I reckon I can drink with the best of them but when you bring the big guns out & start mixing - Goodnight Irene !! Mind you having the ability to hold your drink shouldn't be anything to be proud of 2 Link to comment Share on other sites More sharing options...
Pezzza Posted May 23, 2022 Share Posted May 23, 2022 Trying to get back on topic you lot with yer High Octane Meisters of all sorts... Trying to keep the carbs down but still have a reasonable feed: All day Brekki with some fresh garden Redleg Beet and then evening a nice Salmon Salad - put in some pickled onion as well which was good.... as well as the usual suspects n some feta... the last nice long green chilli off a mate that was festively tickly but not volcano doom hot... Dogger got the Salmon skin with great happiness... fresh Salmon from Tassie (never been frozen) is the cheapest good qual fish yer can get easily without catching stuff yerself it seems... unless of course I guess you might live near a good fisho or market or coop yeah like some of you lucky Brewers do 8 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2022 Author Share Posted May 23, 2022 2 minutes ago, Itinerant Peasant said: Trying to get back on topic you lot with yer High Octane Meisters of all sorts... Trying to keep the carbs down but still have a reasonable feed: All day Brekki with some fresh garden Redleg Beet and then evening a nice Salmon Salad - put in some pickled onion as well which was good.... as well as the usual suspects n some feta... the last nice long green chilli off a mate that was festively tickly but not volcano doom hot... Dogger got the Salmon skin with great happiness... fresh Salmon from Tassie (never been frozen) is the cheapest good qual fish yer can get easily without catching stuff yerself it seems... unless of course I guess you might live near a good fisho or market or coop yeah like some of you lucky Brewers do Looks the biz IP, lot's of nice vibrant fresh colours, I can imagine it tasting divine !! Good on you mate. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 23, 2022 Share Posted May 23, 2022 4 hours ago, Classic Brewing Co said: I know what you mean mate after a few beers we think we are Superman & can tackle any bottle on the shelf, I have been proven wrong many times, I reckon I can drink with the best of them but when you bring the big guns out & start mixing - Goodnight Irene !! Mind you having the ability to hold your drink shouldn't be anything to be proud of Can hold my drink ok mate, doesn't stop me feeling crook the next day, if I have spirits. With beer no worries: the only issue is not sleeping enough 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 23, 2022 Share Posted May 23, 2022 4 hours ago, Itinerant Peasant said: Trying to get back on topic you lot with yer High Octane Meisters of all sorts... Trying to keep the carbs down but still have a reasonable feed: All day Brekki with some fresh garden Redleg Beet and then evening a nice Salmon Salad - put in some pickled onion as well which was good.... as well as the usual suspects n some feta... the last nice long green chilli off a mate that was festively tickly but not volcano doom hot... Dogger got the Salmon skin with great happiness... fresh Salmon from Tassie (never been frozen) is the cheapest good qual fish yer can get easily without catching stuff yerself it seems... unless of course I guess you might live near a good fisho or market or coop yeah like some of you lucky Brewers do Lovely stuff IP mate Good ‘n healthy 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2022 Author Share Posted May 23, 2022 9 hours ago, stquinto said: Can hold my drink ok mate, doesn't stop me feeling crook the next day, if I have spirits. With beer no worries: the only issue is not sleeping enough Yeah I think everyone would agree once you start mixing then expect a headache or worse. But of course there are those that can't even handle a couple of pints, let alone a decent session on the home brew, many a person have left here with the wife declaring she was driving My ex girlfriend used to say " I can't see how you would still be thirsty " - really ??? 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 23, 2022 Share Posted May 23, 2022 28 minutes ago, Classic Brewing Co said: My ex girlfriend used to say " I can't see how you would still be thirsty " - really ??? Those ones don’t tend to last long… 🥹 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2022 Author Share Posted May 23, 2022 3 minutes ago, stquinto said: Those ones don’t tend to last long… 🥹 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now