Pezzza Posted June 25, 2021 Share Posted June 25, 2021 10 hours ago, Shamus O'Sean said: That is outstanding haziness. How far into the keg are you? Do you give it a bit of a shake before pouring? Not recently no shaking Shamus... but certainly sucked plenty "mud" across into the keg haha ; ) And purposely did not cold crash.... Amount left - sadly not enough - probs less than half now : ( 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 25, 2021 Share Posted June 25, 2021 (edited) 8 hours ago, Shamus O'Sean said: If somebody did want a Great Northern Super Crisp Lager, then I think this recipe misses the mark. Thankfully 9 hours ago, ozdevil said: to me it misses something as i taste water at the end of a sip It is a disgraceful exemplar of the worst of high powered advertising driven megaswill marketing As my Brewmaster Cobber @Aussiekraut AK said to one of his young male Gt Nthswill drinker work colleagues - it's easy to brew - just get yourself a Britta Water Filter Edited June 25, 2021 by Graubart 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 26, 2021 Share Posted June 26, 2021 Back to the Bunker for me… my Timothy Taylor Landlord clone is getting better and better ( or maybe it’s just that I’ve had a few) 6 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 26, 2021 Share Posted June 26, 2021 7 minutes ago, stquinto said: Back to the Bunker for me… my Timothy Taylor Landlord clone is getting better and better ( or maybe it’s just that I’ve had a few) Could be both mate, looks nice. 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted June 26, 2021 Share Posted June 26, 2021 5 hours ago, Barramullafella said: Love the glass Shamus, where can I get one? Hey BMF, It is a wheat beer glass. I reckon that I got it as part of a pack of Weihenstephaner beers one Christmas. Probably from Uncle Dan. I do like that it takes a whole longneck, with a bit of head space. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 26, 2021 Share Posted June 26, 2021 @Norris! Balanced IPA I am trying one of @Norris! Balanced IPA's he kindly sent me along with a Berserker Juice. Wow Norris this is amazing !! On opening I got the immediate scent of hops, not overdone but refreshing, it certainly is well balanced with a strong malt backbone that finishes crisp and dry. The flavours linger with a slight bitterness & the creamy head is satisfying. I can taste the careful use of hops with an almost ginger/coriander aftertaste. Overall I am impressed I I would have no hesitation in rating it 8.5 out of 10. Well done & thank you. I would have rated it higher but there was only one bottle. Cheers Phil 6 1 2 Link to comment Share on other sites More sharing options...
jamiek86 Posted June 26, 2021 Share Posted June 26, 2021 Euro lager with small addition carapils 150 gram 2 days in keg still under carbed can already tell made a difference after decided didn't like wheat malt in lagers it's good substitute for head formation/retention. 9 Link to comment Share on other sites More sharing options...
Norris! Posted June 26, 2021 Share Posted June 26, 2021 3 hours ago, CLASSIC said: @Norris! Balanced IPA I am trying one of @Norris! Balanced IPA's he kindly sent me along with a Berserker Juice. Wow Norris this is amazing !! On opening I got the immediate scent of hops, not overdone but refreshing, it certainly is well balanced with a strong malt backbone that finishes crisp and dry. The flavours linger with a slight bitterness & the creamy head is satisfying. I can taste the careful use of hops with an almost ginger/coriander aftertaste. Overall I am impressed I I would have no hesitation in rating it 8.5 out of 10. Well done & thank you. I would have rated it higher but there was only one bottle. Cheers Phil Thank you Classic. I know you are saving the other one, so no worries. You were way more generous with this beer than I was. I thought it was a poor version of what I had in mind but thought it was at least balanced across the malts and hops but I wanted it to be slightly hoppier to balance the bitterness a little more. I rate this beer at a 6/10 but totally appreciate your kind words. If you think this one was good I am excited for you and your Mate's feedback on the Berserker Juice. I rate that one pretty highly. I will be trying out cryohops in it or an hazy next and if I like the outcome it will be added as part of the recipe. I was hoping this beer was good enough to drink and not embarrass myself....maybe I did and you are being too kind , either way I will take it! Imagine my head growing larger and larger from this ego boost. Next time we do a trade I will have more than 1 of each in there but I want to try your beers (still appreciated the coozies) also. I like to try others beers, we all have different preferences and styles and I learn from others and what they use and take tidbits of what I like to add to my process. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 26, 2021 Share Posted June 26, 2021 Hi Norris, I enjoyed the beer immensely & I am pretty sure most people would. Probably try the Berserker Juice tomorrow. I am happy to do another trade as I have a wide variety of beers including the last months ROTM AUS PALE & stout. So I look forward to doing it again. Cheers. Phil 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted June 26, 2021 Share Posted June 26, 2021 2 hours ago, jamiek86 said: Euro lager with small addition carapils 150 gram 2 days in keg still under carbed can already tell made a difference after decided didn't like wheat malt in lagers it's good substitute for head formation/retention. I have been saying this for ages and now you know. If you are not putting at least 150 - 200 g carapils (simply cold steeped overnight) into your K&K brews then you are killing your beers potential and missing out. When using wheat liquid malt extracts you do not have to do the carapils thing. Give it a go and its better than just using liquid malt extract too. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2021 Share Posted June 26, 2021 Hazy IPA... Quote Ingredients: ------------ Amt Name Type # %/IBU Volume 3.50 kg Coopers Pale Malt (4.2 EBC) Grain 1 70.0 % 2.28 L 0.75 kg Munich I (Weyermann) (14.0 EBC) Grain 2 15.0 % 0.49 L 0.75 kg Rye Malt (Weyermann) (5.9 EBC) Grain 3 15.0 % 0.49 L 25.00 g Pride of Ringwood [9.10 %] - Boil 60.0 min Hop 4 24.7 IBUs - 60.00 g Cascade [6.40 %] - Steep/Whirlpool 20.0 min Hop 5 12.4 IBUs - 50.00 g BRU-1 [14.00 %] - Steep/Whirlpool 20.0 min Hop 6 23.0 IBUs - 50.00 g Galaxy [15.70 %] - Steep/Whirlpool 20.0 min Hop 7 11.8 IBUs - 1.0 pkg Hophead Ale Yeast (Mangrove Jack's #M66) Yeast 8 - - Really hoppy, wow, just wow. 9 Link to comment Share on other sites More sharing options...
Pezzza Posted June 26, 2021 Share Posted June 26, 2021 28 minutes ago, Green Blob said: Hazy IPA... Really hoppy, wow, just wow. So the 20 mins steep whirlpool - is that 20 mins steeping at FO? Link to comment Share on other sites More sharing options...
jamiek86 Posted June 26, 2021 Share Posted June 26, 2021 1 hour ago, iBooz2 said: I have been saying this for ages and now you know. If you are not putting at least 150 - 200 g carapils (simply cold steeped overnight) into your K&K brews then you are killing your beers potential and missing out. When using wheat liquid malt extracts you do not have to do the carapils thing. Give it a go and its better than just using liquid malt extract too. really happy with it be going with this for now on save wheat for pale ale with heaps hops Link to comment Share on other sites More sharing options...
RDT2 Posted June 26, 2021 Share Posted June 26, 2021 (edited) 15 hours ago, Graubart said: Thankfully It is a disgraceful exemplar of the worst of high powered advertising driven megaswill marketing Funny you should say that went to a wake with my dad the other day and I asked which beer he wanted? He said anything but great northern it’s no good This is a man that brews in a 50+degree shed in summer using coopers lager with black and gold sugar Edited June 26, 2021 by RDT2 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2021 Share Posted June 26, 2021 8 hours ago, Graubart said: So the 20 mins steep whirlpool - is that 20 mins steeping at FO? Yes, that is all I ever do. SOMETIMES another one at 80° but very rarely. 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted June 27, 2021 Share Posted June 27, 2021 American IPA from the Mangrove Jacks Craft Range, Fermzilla to keg in 9 days and wow, bloody nice beer Hop bill was Simcoe 25g, Citra 15g, Ekuanot 10g, don’t know anything about Ekuanot but the beer gives off a nice woody flavour, good for cold nights in winter in front of Kayo M44 US West Coast Yeast, fermented@19 degrees Yum yum, cheers brewers 9 Link to comment Share on other sites More sharing options...
Breaktrainjack Posted June 27, 2021 Share Posted June 27, 2021 (edited) MJ's IPA you say RD44 ..ive put in on da list Edited June 27, 2021 by Breaktrainjack 1 Link to comment Share on other sites More sharing options...
Norris! Posted June 27, 2021 Share Posted June 27, 2021 (edited) Blonde ale type of beer. I am going to play with the mash temp as this is really watery...or my pallete. Nice citrus and floral notes, very crisp. 3/5. Edited June 27, 2021 by Norris! 7 Link to comment Share on other sites More sharing options...
Breaktrainjack Posted June 27, 2021 Share Posted June 27, 2021 A mixture of canadian blonde and english bitters ..its quite good ..i call it the bitter english blonde 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 28, 2021 Share Posted June 28, 2021 REVIEW FOR NORRIS - BERSERKER JUICE 6.6% ABV OK, Norris, again Thanks for sending this, I am a little out of my depth as this beer is so different to what I am normally drinking, having said that it was an interesting experience. My mate Keke ( real name Peter ) came around a we had a Beerathon - is that a word ? On opening I wasn't sure if I should have rolled the bottle as achieving a head from the initial pour was challenging , but the second pour was good, we immediately were aware of the presence of alcohol combined with a huge hop hit, it was not only refreshing but a buzz at the same time. It was cloudy, strong & easy to drink but I am at a loss as how to rate it. With the risk of offending you & obviously showing my ignorance with this type of beer I would say 7 out of 10. But no means that doesn't mean it wasn't a pleasure to drink. I look forward to trading other beers with you in the future. Cheers Phil 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2021 Share Posted June 29, 2021 Nice Belgian Ale, almost to cold for beer in Adelaide, that's why I having a Stout next. Cheers Brewers 6 Link to comment Share on other sites More sharing options...
Norris! Posted June 29, 2021 Share Posted June 29, 2021 21 hours ago, CLASSIC said: REVIEW FOR NORRIS - BERSERKER JUICE 6.6% ABV OK, Norris, again Thanks for sending this, I am a little out of my depth as this beer is so different to what I am normally drinking, having said that it was an interesting experience. My mate Keke ( real name Peter ) came around a we had a Beerathon - is that a word ? On opening I wasn't sure if I should have rolled the bottle as achieving a head from the initial pour was challenging , but the second pour was good, we immediately were aware of the presence of alcohol combined with a huge hop hit, it was not only refreshing but a buzz at the same time. It was cloudy, strong & easy to drink but I am at a loss as how to rate it. With the risk of offending you & obviously showing my ignorance with this type of beer I would say 7 out of 10. But no means that doesn't mean it wasn't a pleasure to drink. I look forward to trading other beers with you in the future. Cheers Phil Hahaha no worries Phil, hoppy beers are not for everyone. I prefer this beer between 5-5.5% so the 6.6% was a little high and the alcohol comes through but I liked it . I am not offended, we all have different tastes, not offended one bit. Cheers Norris not the jerk face Classic. 1 3 Link to comment Share on other sites More sharing options...
Norris! Posted June 29, 2021 Share Posted June 29, 2021 I Was just kidding @CLASSIC Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 29, 2021 Share Posted June 29, 2021 5 minutes ago, Norris! said: I Was just kidding @CLASSIC All good Norris, it was an experience & I am glad I tried it. My mate thought it was good too. Cheers 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 29, 2021 Share Posted June 29, 2021 Baltic Porter 10 Link to comment Share on other sites More sharing options...
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