Jump to content
Coopers Community

RDWHAHB - What Are You Drinking in 2021?


Hairy

Recommended Posts

On 5/24/2021 at 7:54 AM, Shamus O'Sean said:

Looks great Mitch.  Bubbles assisted by nucleated glass.  However, it looks like it does not need any assistance at all.  A clear winner in my book.

Thanks mate. Yeah carbonation is really good on this and the past few beers I’ve cranked out. I’ve worked out that if I put about 15psi on the FV when I cold crash, over a few days some of that absorbs onto the beer and gives it a much welcomed extra spritz after force carbing.

  • Like 2
Link to comment
Share on other sites

On 5/24/2021 at 12:06 PM, CLASSIC said:

Looks great @MitchBastardThat would be a disaster if you knocked too much off before the Comp, just imagine, you would have to top up a few bottles with commercial swill to give the judges a drink.

But I am sure you are smarter than that. Good Luck mate.

Cheers.

You’d be surprised 😂

  • Haha 1
Link to comment
Share on other sites

Wow this Classic Bitter has wings !! This was an earlier experiment with sugar in 450ml Grolsch bottles, one scoop with the Brigalow measure. When it popped I knew it was carbonated, beautiful to drink, again with was with the addition of LME. I think the sugar has quelled the sweetness a little but the POR hops have left some bitterness, so lovely balance. I could drink this all day.

Cheers

Phil

20210525_162312 (2).jpg

  • Like 10
Link to comment
Share on other sites

12 hours ago, Pale Man said:

Hey there GB. Yep just knocked off work. Couldn't help myself but have a crack. Just over a week in the keg. Kudos to Coopers on putting this one recipe together. It's tasty. I modified it slightly by adding 300 grams of oats. I'd think about swapping the liquid malt for liquid wheat and I think we have a stomper. Might go and pour another. 

You and I are committed Grainers mate yes and know the benefits... but honestly that beer goes to show what a great KnK with the right adjuncts can deliver... yep liq wheat is red hot for the KnK game and I do use malted wheat consistently in my AG cos of the benefits it delivers... but honestly seeing that beer reminds me of good ol' Lusty @Beerlust on the partials/KnK adjuncts vs AG debates back then and some sociable banter and payouts and that ol maxim:  A great KnK/Partial is better than a badly made All Grain... very true.  And yep... well done Coops - and well done you @Pale Man Paleo mate as that looks like a very nice brewski!!  Cheers PM

image.thumb.png.2502b83fd6602d1126e5575b72759f01.png

  • Like 2
Link to comment
Share on other sites

Festival of the Blood Moon and Lunar Eclipse - had a few mates up from "the Big Smoke"... 

City  Slickers from Syddly Diddly... for a few cleansing Lagers, homemade Rye and Salumi, and a Barbie up with Moon Viewing after Dinner 🥳

Tho dirty old City Slickers they still understand the beauty of home made food n bevs haha! ; )

image.thumb.png.159cf934d853e39467a9a79e162d6a47.png

image.thumb.png.3c10059bd126ca509e33a7d4c6ed630b.png

 

Edited by Graubart
  • Like 9
Link to comment
Share on other sites

14 minutes ago, Graubart said:

Festival of the Blood Moon and Lunar Eclipse - had a few mates up from "the Big Smoke"... 

City  Slickers from Syddly Diddly... for a few cleansing Lagers, homemade Rye and Salumi, and a Barbie up with Moon Viewing after Dinner 🥳

Tho dirty old City Slickers they still understand the beauty of home made food n bevs haha! ; )

 

Well done @Graubart  Great to have company & sharing your splendid homemade pumpernickel/breadstuffs & lovely Lagers with your mates. 

Cheers. 🍞 🍖

  • Like 3
Link to comment
Share on other sites

Quick pre lockdown lager. Fun stops at midnight tonight so having a couple before going to the pub for the last time in who knows how long. 
Partial mash European lager is really really good. W34/70 yeast (George dubya) is really clean. 
Cheers to all593FF47F-22A6-4C3D-B23C-AB52AB66EE75.thumb.jpeg.44e22b21b75139a61ecedc71fec444cd.jpeg

  • Like 7
Link to comment
Share on other sites

Cool 15 degrees in Adelaide, had a couple of beers & now a Stout - the longer I leave this, the better it gets, this has had 6 weeks in the bottle, so smooth & creamy,

( thanks Graubster Wheat Malt Extract ) added. The good part about this is I have another bottle in the fridge.

Cheers.

 

stout.jpg

  • Like 8
  • Haha 1
Link to comment
Share on other sites

1 hour ago, CLASSIC said:

Cool 15 degrees in Adelaide, had a couple of beers & now a Stout - the longer I leave this, the better it gets, this has had 6 weeks in the bottle, so smooth & creamy,

( thanks Graubster Wheat Malt Extract ) added. The good part about this is I have another bottle in the fridge.

Cheers.

 

stout.jpg

Nice one Phil, I think I need to do a stout next. I only have a dozen porters left and winter is coming!!!

 

Link to comment
Share on other sites

Happy Friday Legends,

Tucking into my house IPA with a twist.

Usual suspects of Citra, Mosaic and Simcoe with a (not so) cameo appearance from Mandarina Bavaria.

Lots of awesome orangeyade in spades with smooth biscuit Maris Ottery goodness and also, with hard but fair bitterness!!

2 days in the keg with US-05

Bloody yum!!!!!!!!

474279A8-0973-4024-B96F-E3D68067B01C.jpeg

Edited by James Lao
  • Like 10
Link to comment
Share on other sites

6 hours ago, Boot Straps said:

Friday Night! two weeks leave! Hello Cairns! and my last 3 home brews get to meet each other. From left to right my Coopers beekeeper Hefeweizen, Coopers Bridge the Gap IPA and Coopers Island Roasted Coconut Porter.

20210528_172731.jpg

They look delicious nice work!

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...