Pezzza Posted May 22, 2021 Share Posted May 22, 2021 1 hour ago, CLASSIC said: I had to pour it on the sink !! In Germany when pouring festive frothy Wheat Beers from memory bar staff often would swirly out the glass with a bit of cold water and then flick out... maybe try that... just try once if not good jettison the idea... but it might make pouring such a lovely frothy brew a bit easier and also keep the bubbles in the brew better but still facilitate nice creamy top ; ) Just a thought @CLASSIC Phil it might be useful... think too that the dirty old Belgian Beer Cafe in BrisVegas used to have some festive upside down water bubblery thing to flush their glasses out prior to Stella etc pour... but as usual mate you know the drill... Many ways to the top the mountain ; ) 4 Link to comment Share on other sites More sharing options...
jamiek86 Posted May 22, 2021 Share Posted May 22, 2021 kegged Euro lager still my favourite yet need to order more tins but free shipping has finished 11 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22, 2021 Share Posted May 22, 2021 52 minutes ago, Graubart said: In Germany when pouring festive frothy Wheat Beers from memory bar staff often would swirly out the glass with a bit of cold water and then flick out... maybe try that... just try once if not good jettison the idea... but it might make pouring such a lovely frothy brew a bit easier and also keep the bubbles in the brew better but still facilitate nice creamy top ; ) Just a thought @CLASSIC Phil it might be useful... think too that the dirty old Belgian Beer Cafe in BrisVegas used to have some festive upside down water bubblery thing to flush their glasses out prior to Stella etc pour... but as usual mate you know the drill... Many ways to the top the mountain ; ) Yes Graubster, I understand, we have a Belgian Beer Cafe in Adelaide & their beer serving process is a delight to watch, I have had the pleasure of the company of a few Fräulein's over the years having their Mussels & lovely beer. Thanks for the tip. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22, 2021 Share Posted May 22, 2021 8 minutes ago, jamiek86 said: kegged Euro lager still my favourite yet need to order more tins but free shipping has finished Awesome setup @jamiek86 I would love a Kegerator too. Beer looks great, nice glass too. Cheers. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22, 2021 Share Posted May 22, 2021 1 hour ago, Graubart said: In Germany when pouring festive frothy Wheat Beers from memory bar staff often would swirly out the glass with a bit of cold water and then flick out... maybe try that... just try once if not good jettison the idea... but it might make pouring such a lovely frothy brew a bit easier and also keep the bubbles in the brew better but still facilitate nice creamy top ; ) Just a thought @CLASSIC Phil it might be useful... think too that the dirty old Belgian Beer Cafe in BrisVegas used to have some festive upside down water bubblery thing to flush their glasses out prior to Stella etc pour... but as usual mate you know the drill... Many ways to the top the mountain ; ) There is a Belgian Beer Cafe in Adelaide I have taken lovely Fräulein's there for their lovely beer & Mussels, so I know what you are talking about with the beer presentation process, it is unique. Cheers. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22, 2021 Share Posted May 22, 2021 Just now, CLASSIC said: There is a Belgian Beer Cafe in Adelaide I have taken lovely Fräulein's there for their lovely beer & Mussels, so I know what you are talking about with the beer presentation process, it is unique. Cheers. For some reason this previous post disappeared due to a gateway timeout so you have got it twice, sorry. 3 Link to comment Share on other sites More sharing options...
jamiek86 Posted May 22, 2021 Share Posted May 22, 2021 17 minutes ago, CLASSIC said: Awesome setup @jamiek86 I would love a Kegerator too. Beer looks great, nice glass too. Cheers. Thanks mate against the great head retention the wheat kit gives I think the next one will be normal liquid malt to compare taste as well. 3 Link to comment Share on other sites More sharing options...
Barramullafella Posted May 22, 2021 Share Posted May 22, 2021 14 hours ago, CLASSIC said: PARTY IN A GLASS Wow just opened a Stout 4 weeks in the bottle.............a bit heady, but great flavours, Well Done Coopers. I think well done Classic. Link to comment Share on other sites More sharing options...
Tricky Micky Posted May 23, 2021 Share Posted May 23, 2021 15 hours ago, jamiek86 said: kegged Euro lager still my favourite yet need to order more tins but free shipping has finished JamieK looks bloody beeeeautiful mate. I think I'm going to move onto partials and a kegarator before too long. Maybe AG somewhere down the track as well. 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 23, 2021 Share Posted May 23, 2021 On 5/22/2021 at 11:07 AM, Graubart said: What a beautiful Brew @Norris! Wow! I deffo need to have a crank at something like that... sennnnnsational!!! As for the wnnnker... I think you, like me Kegging King and Gas Guru @Red devil 44 Reddler, you will need to get yourself a "I'm a Craft Beer Wankkker" T-Shirt for when you are warming the glass Absolutely @Graubart, although I think if I wore it around my town nobody would get it as they are all old school XXXX drinkers Maybe I would need a XXXX wank%r shirt Just on that, what is it with young blokes & Great Northern ?? It ranks up there with XXXX for mine 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 23, 2021 Share Posted May 23, 2021 Bavarian Hefe Wheat straight off the tap, nicely carbonated, tastes divine. From Fermzilla to keg yesterday, fermented @ 19 degrees & 25PSI, CC for 2 days. Cheers 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2021 Share Posted May 23, 2021 1 minute ago, Red devil 44 said: Bavarian Hefe Wheat straight off the tap, nicely carbonated, tastes divine. From Fermzilla to keg yesterday, fermented @ 19 degrees & 25PSI, CC for 2 days. Cheers Perfection in a glass @Red devil 44 that looks truly amazing, I bet it tastes awesome too. Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 23, 2021 Share Posted May 23, 2021 Just now, CLASSIC said: Perfection in a glass @Red devil 44 that looks truly amazing, I bet it tastes awesome too. Cheers mate, yeah they are going down nicely whilst firing up my Kamado Joe for a Pork Roast on a nice Sunday arvo 1 Link to comment Share on other sites More sharing options...
jamiek86 Posted May 23, 2021 Share Posted May 23, 2021 4 hours ago, Mickep said: JamieK looks bloody beeeeautiful mate. I think I'm going to move onto partials and a kegarator before too long. Maybe AG somewhere down the track as well. think I'm going to do a few partials for my lagers too give it that fresh addition of flavour. The keggerator was the best investment I've made in a while the only time it doesn't get used is when I'm on night shift. Although it will be sitting there a few weeks why I get keg stocks back up Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2021 Share Posted May 23, 2021 8 minutes ago, Red devil 44 said: Cheers mate, yeah they are going down nicely whilst firing up my Kamado Joe for a Pork Roast on a nice Sunday arvo Do you have the BIG JOE III ?? Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 23, 2021 Share Posted May 23, 2021 11 minutes ago, CLASSIC said: Do you have the BIG JOE III ?? It’s the Acorn, about 3 yrs old now. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2021 Share Posted May 23, 2021 19 minutes ago, Red devil 44 said: It’s the Acorn, about 3 yrs old now. Good one, the Big Joe 111 is $2,500 & huge but that's a perfect size. Bon Appetit !! Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 23, 2021 Share Posted May 23, 2021 39 minutes ago, CLASSIC said: Good one, the Big Joe 111 is $2,500 & huge but that's a perfect size. Bon Appetit !! Yeah I should use it more, gets a fair run through winter but never use it in Summer as I have a big ar%e BBQ 1 Link to comment Share on other sites More sharing options...
Graculus Posted May 23, 2021 Share Posted May 23, 2021 (edited) 1 hour ago, Red devil 44 said: It’s the Acorn, about 3 yrs old now. Wouldn't mind getting one of these or something like it myself. But I did spend $1000 on a new gas barbie last year. I have a leg of lamb in the Weber kettle right now. Even though the Weber is getting old, I'm not sure I'll be allowed another new barbie just yet. Drinking Coopers Crown Lager with Citrus hops as I cook. Not a bad drop at all. Edited May 23, 2021 by Graculus 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2021 Share Posted May 23, 2021 9 minutes ago, Graculus said: Wouldn't mind getting one of these or something like it myself. But I did spend $1000 on a new gas barbie last year. I have a leg of lamb in the Weber kettle right now. Even though the Weber is getting old, I'm not sure I'll be allowed another new barbie just yet. Drinking Coopers Crown Lager with Citrus hops as I cook. Not a bad drop at all. Nothing wrong with the trusty old Weber, I give mine a hammering but tonight Curried Chicken on the stovetop in my Tagine. 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted May 23, 2021 Share Posted May 23, 2021 20 minutes ago, Graculus said: Wouldn't mind getting one of these or something like it myself. But I did spend $1000 on a new gas barbie last year. I have a leg of lamb in the Weber kettle right now. Even though the Weber is getting old, I'm not sure I'll be allowed another new barbie just yet. Drinking Coopers Crown Lager with Citrus hops as I cook. Not a bad drop at all. @Graculus I still have my trusty old Weber, Pork coming along well, got the potatoes, pumpkin & corn in now. ‘The only thing I find with the Kamado is the temp is hard to control, as it sits there for ages on say 50 degrees, then goes woompa up to 200 degrees just like that 1 Link to comment Share on other sites More sharing options...
Graculus Posted May 23, 2021 Share Posted May 23, 2021 (edited) No nothing wrong with the weber, but just fancy an upgrade. Edited May 23, 2021 by Graculus 5 Link to comment Share on other sites More sharing options...
Graculus Posted May 23, 2021 Share Posted May 23, 2021 (edited) 8 minutes ago, Red devil 44 said: @Graculus I still have my trusty old Weber, Pork coming along well, got the potatoes, pumpkin & corn in now. ‘The only thing I find with the Kamado is the temp is hard to control, as it sits there for ages on say 50 degrees, then goes woompa up to 200 degrees just like that OK, I thought they were easier to control. I have an inkbird IBT -2X. It's made a huge difference to my BBQing. I'm pretty sure the guys on the low n slow whirpool thread have some fancy attachment or something that makes temperature control a breeze. But that might be on the Kamado Joes. I'm not sure. Edited May 23, 2021 by Graculus Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 23, 2021 Share Posted May 23, 2021 All looks & sounds goods lads, get into it with a nice wine. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 23, 2021 Share Posted May 23, 2021 6 hours ago, Red devil 44 said: Just on that, what is it with young blokes & Great Northern ?? It ranks up there with XXXX for mine It's called The Power of Advertising... 2 Link to comment Share on other sites More sharing options...
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