Pezzza Posted January 3, 2021 Share Posted January 3, 2021 1 minute ago, Pale Man said: Would go beaut with a dozen South Aus Oyster Kilpatricks. Yum. Oooooooooooooooooooooooooooooooh STOP IT... Coffin - Smoky - or Streaky Bay PM? I would be very happy to have any of the three or ALL OF THEM hahah!?! 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 3, 2021 Share Posted January 3, 2021 8 minutes ago, Graubart said: Oooooooooooooooooooooooooooooooh STOP IT... Coffin - Smoky - or Streaky Bay PM? I would be very happy to have any of the three or ALL OF THEM hahah!?! Yes please stop with the oyster kilpatrick. They have gotta be natural IMO otherwise sacrilege to everyone from Tassie to Ceduna! And I would kill for a big feed of fresh cooked yabbies. Cheers - AL 2 1 Link to comment Share on other sites More sharing options...
Pale Man Posted January 3, 2021 Share Posted January 3, 2021 12 minutes ago, Graubart said: Oooooooooooooooooooooooooooooooh STOP IT... Coffin - Smoky - or Streaky Bay PM? I would be very happy to have any of the three or ALL OF THEM hahah!?! Cowell Oyster lad. I get them 10 bucks a dozen, plucked from the sea that day. Shell is as big as the palm of your hand. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted January 3, 2021 Share Posted January 3, 2021 3 minutes ago, Pale Man said: Cowell Oyster lad. I get them 10 bucks a dozen, plucked from the sea that day. Shell is as big as the palm of your hand. Oh WOW. Truly a beautiful thing PM. A truly beautiful thing. And @iBooz2 apologies Boozer - I do love the oyster from the sea as is mate - but was thinking PM's killerpatrick might be good to balance this monster black brew that I am drinking... and maybe if yer got loadsa oysters doing something a little different from time to time is not such a bad thing mate a change is as good as a holiday ; ) 1 Link to comment Share on other sites More sharing options...
Pale Man Posted January 3, 2021 Share Posted January 3, 2021 1 minute ago, Graubart said: Oh WOW. Truly a beautiful thing PM. A truly beautiful thing. And @iBooz2 apologies Boozer - I do love the oyster from the sea as is mate - but was thinking PM's killerpatrick might be good to balance this monster black brew that I am drinking... and maybe if yer got loadsa oysters doing something a little different from time to time is not such a bad thing mate a change is as good as a holiday ; ) 2 Link to comment Share on other sites More sharing options...
Pale Man Posted January 3, 2021 Share Posted January 3, 2021 I've got big hands. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 3, 2021 Share Posted January 3, 2021 Mate they are a absolute beauties! Do you think you are getting oversize fellas cheap down there... Beautiful stuff 1 Link to comment Share on other sites More sharing options...
Pale Man Posted January 3, 2021 Share Posted January 3, 2021 They are not always that big. But always way bigger than restaurant size, at 10 bucks a doz. The deal is they are fresh from the sea, so opening them can be a challenge. I do two beers per dozen when opening. Happy days. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 3, 2021 Share Posted January 3, 2021 (edited) 1 hour ago, Graubart said: Big bitter bitey Black IPA... a big bad wallllllloper.... Oooooooooh the Black was just too dark and troublesome after a while and having no Oysters KillerPatrick.... Have gone back to the Bright Side of the Road... Edited January 3, 2021 by Graubart 7 1 Link to comment Share on other sites More sharing options...
Titans19 Posted January 3, 2021 Share Posted January 3, 2021 Coopers Golden Crown Lager. Only addition to it is 250g light crystal malt. Made it for the commercial drinkers over Christmas. It's pretty good. 7 Link to comment Share on other sites More sharing options...
ben 10 Posted January 3, 2021 Share Posted January 3, 2021 Pacific Kveik, made on the 29th, started fermenting on the 30th, first glass today. Very yummy. 10 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 3, 2021 Share Posted January 3, 2021 6 hours ago, jamiek86 said: @Graubart thanks for that I just wasn't sure about how much exactly would sit on bottom and if it would do any harm being sucked through the tubes. I might just have a bit of patience and cold crash them in fv to start with until get better at it. Just to give you an idea of how much yeast when you cold crash in the FV first, here is a pic of a keg I cleaned today. I cold crashed and fined this beer before kegging. The dip tube should be in the dimple in the middle, but you get the idea. I think that the layer of yeast at the bottom would be less thick than the layer of yeast you get in a typical bottle of home brew. This beer poured clear as. Even though some yeast got into the keg. I imagine that on the first few pours, the yeast surrounding the dip tube is sucked out. As long as you do not disturb the keg, the rest of the yeast remains too far away from the tube to be sucked out. My beer is usually pretty clear by the second glass If you did not cold crash in the FV, the yeast would come through for more pours. I have always cold crashed in the FV, so cannot advise on how many glasses until before it would flow clear. I would toss the first one, but they should get better pretty quickly. 5 Link to comment Share on other sites More sharing options...
jamiek86 Posted January 3, 2021 Share Posted January 3, 2021 @Shamus O'Sean thanks mate i reckon ill just be patient and keep cold crashing them all i have liked the effect it gives bottling kegging should be no different i suppose. If i ever cant or wont do it i suppose its just less clear for a few pours. The haziness itself doesn't bother me but get more upset in guts if too much yeast hanging around. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted January 4, 2021 Share Posted January 4, 2021 19 hours ago, Titans19 said: It's pretty good. Ripper Job Cob! If any left - stick one upright in the fridge for 3 months - and see how that turns out ; ) 1 Link to comment Share on other sites More sharing options...
Pale Man Posted January 4, 2021 Share Posted January 4, 2021 I shouldn't have put this here just yet but I can see things with this beer. Just kegged. All Grain Ale. Clear off the bat. Also very tasty. When she's carbed I can only see getting better. As Homer Simpson would say...............Mmmmmmmm Beer. 7 Link to comment Share on other sites More sharing options...
Stickers Posted January 4, 2021 Share Posted January 4, 2021 1 hour ago, Pale Man said: I shouldn't have put this here just yet but I can see things with this beer. Just kegged. All Grain Ale. Clear off the bat. Also very tasty. When she's carbed I can only see getting better. As Homer Simpson would say...............Mmmmmmmm Beer. looks like the kind of beer you could bring 'home' to meet the folks 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 5, 2021 Share Posted January 5, 2021 Pacific Kveik English bitter + 500d LDM Bootmaker + Lager + 500g LDM Porter made with leftovers and fermented with Wheat yeast. 10 Link to comment Share on other sites More sharing options...
Stickers Posted January 6, 2021 Share Posted January 6, 2021 still on the eclipse pale ROTM recipe. it's a nice tasting beer but head retention not so much. this is about 20 seconds after pour. first time i've used oats (250g golden naked oats that came with the kit), maybe that's the reason it doesn't have as much 'life' as what i'm getting from steeped/mashed grain? 5 Link to comment Share on other sites More sharing options...
Hairy Posted January 6, 2021 Author Share Posted January 6, 2021 Same old beer but in a new glass. 5 2 Link to comment Share on other sites More sharing options...
RDT2 Posted January 6, 2021 Share Posted January 6, 2021 Wowweee as I said the other day in your favourite beer for 2020 post I found three bottles of ag smoked porter in my cupboard from August 2019. This beer is still my favourite with a smoke aroma and it is smooth as silk at 29 ibus and 5.7%. If I brewed this in 2020 it would be my favourite. I wasn’t sure how it would taste after a year and nearly a half especially being in the garage with nearly two hot summers but it is awesome. Head retention isn’t the best don’t know if that is because of the olives I am eating but delicious will be making again 4 1 Link to comment Share on other sites More sharing options...
Pale Man Posted January 6, 2021 Share Posted January 6, 2021 15 hours ago, Green Blob said: Pacific Kveik English bitter + 500d LDM Bootmaker + Lager + 500g LDM Porter made with leftovers and fermented with Wheat yeast. Nice job bro Link to comment Share on other sites More sharing options...
Pale Man Posted January 6, 2021 Share Posted January 6, 2021 All Grain Joe White Wheat. Nice beer. You'd pass this one. Tasty shmasty. But it's not singing to me. I want beer to sing. It's serviceable. Grain is there. But she's not singing with her G Banger on 1 4 Link to comment Share on other sites More sharing options...
Pale Man Posted January 6, 2021 Share Posted January 6, 2021 Shes good. Two days the keg. I need to step back. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted January 6, 2021 Share Posted January 6, 2021 Big Gladfield Ale. Cascade and Amarillo. Lots of beer going on here. It's fg delicious. I think this. Anyway. Pizza 4 Link to comment Share on other sites More sharing options...
Pale Man Posted January 6, 2021 Share Posted January 6, 2021 Really nice drop. 4 Link to comment Share on other sites More sharing options...
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