DavidM Posted December 30, 2021 Share Posted December 30, 2021 11 hours ago, Classic Brewing Co said: Hey Al, Cheers for that, I did mean IP, I still think he is the Graubster ☠ I am very happy here & I love the sound of surf crashing in the beach, seagulls etc. We will have a big slosh up by the ⛱ tomorrow, all the best to you for New Year Mate. I drove past yesterday, Front Bar was closed, so I kept moving..... Link to comment Share on other sites More sharing options...
iBooz2 Posted December 31, 2021 Share Posted December 31, 2021 8 hours ago, DavidM said: I drove past yesterday, Front Bar was closed, so I kept moving..... Maybe he was nesting. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted December 31, 2021 Share Posted December 31, 2021 IP Brewing's "Glad to be Larger" A laaarvely Lager made with Gladfield Malts and HT Mit and after a few weeks in keg just pure GOLD: 10 Link to comment Share on other sites More sharing options...
Aussiekraut Posted December 31, 2021 Share Posted December 31, 2021 1 minute ago, Itinerant Peasant said: IP Brewing's "Glad to be Larger" A laaarvely Lager made with Gladfield Malts and HT Mit and after a few weeks in keg just pure GOLD: That looks rather nice mate 1 Link to comment Share on other sites More sharing options...
Stickers Posted December 31, 2021 Share Posted December 31, 2021 hot night, cold beer. kit kilo and partial with an 800g partial for that was all that i could scrounge up, but i'm really happy with the results. cooper's canadian can with BE2, 800g/2.4l mini mash with 1.2l sparge/top up and 30 min boil. lots of galaxy. kit yeast r007 x2. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2021 Share Posted December 31, 2021 10 hours ago, DavidM said: I drove past yesterday, Front Bar was closed, so I kept moving..... You must have taken a wrong turn 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2021 Share Posted December 31, 2021 I would like to wish everyone a very Happy New Year it has been a good brewing year for me & now my move is over I am looking forward to getting a few started. Let's hope we can continue on this great forum to discuss & share our beloved brewing topics & make 2022 even better. All the very best to everyone, Cheers Phil 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2021 Share Posted December 31, 2021 After a few hours driving by the beach with mates, we have returned to Phil's Bar, & Grill to have a BBQ, just finishing with a Coopers Real Ale & then a few reds. All the best everyone. 5 1 Link to comment Share on other sites More sharing options...
kmar92 Posted December 31, 2021 Share Posted December 31, 2021 19 minutes ago, Classic Brewing Co said: I would like to wish everyone a very Happy New Year it has been a good brewing year for me & now my move is over I am looking forward to getting a few started. Let's hope we can continue on this great forum to discuss & share our beloved brewing topics & make 2022 even better. All the very best to everyone, Cheers Phil A very Happy New Year to you Phil, and all the brewers here. Hoping that we have a great brewing year in 2022! 5 Link to comment Share on other sites More sharing options...
Frosty Chop Posted December 31, 2021 Share Posted December 31, 2021 Almost hit 40 degrees here today so knocking back a few of my Canadian blonde pretty quick tonight. Glad they're only a little over 4% or I'd be on my ear already. Have a happy new year brewers 4 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted December 31, 2021 Share Posted December 31, 2021 Happy New Year brewers. Sipping on a glass of my Aussie Hoegaarden clone. This has turned out really nice. Earthy, citrusy and spicy notes from the Coriander in the boil and fermenter additions plus the late Saaz hop addition. A bit rougher flavour than my last attempt where I bittered with Magnum instead of the Pride of Ringwood I used this time around. There is also some bubble-gum thing going on with the flavour. A flaw or the result of pitching at 17°C and raising to 23°C over about 3 days. I ended up having to use WB-06 because the Munich Classic that I top cropped a few months ago just did not smell right. Turned out to be a really nice brew. This glass was actually from a bottle I opened last night, but could not finish off before beddy-byes. Still tasted fine and had some carbonation left. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2021 Share Posted December 31, 2021 2 hours ago, kmar92 said: A very Happy New Year to you Phil, and all the brewers here. Hoping that we have a great brewing year in 2022! Cheers Phil 1 Link to comment Share on other sites More sharing options...
John E Miller Posted July 30, 2022 Share Posted July 30, 2022 On 4/12/2021 at 4:49 PM, Norris! said: I can see how mixing just pale malt and some Munich would get the flavour same as maris otter. Have you tried this, and in what proportions? Link to comment Share on other sites More sharing options...
Pezzza Posted July 31, 2022 Share Posted July 31, 2022 7 hours ago, John E Miller said: Have you tried this, and in what proportions? Hey there @John E Miller JEM mate! Nice to see a post from you again. Hopefully your Salumi production is going well : ) BTW not to be pedantic... but this is the 2021 thread... and sadly @Norris! Norris has not posted for some time - are you there @Norris! Norris mate? Would be lovely to hear from you again mate. There is a little bit more going on at the 2022 thread @John E Miller... just thought I would mention it in case it might be useful. But was nice to see that December 2021 Larger again - would be nice to be able to make another like it ; ) RDWHAHB - What Are You Drinking in 2022? Link to comment Share on other sites More sharing options...
John E Miller Posted July 31, 2022 Share Posted July 31, 2022 2 hours ago, Itinerant Peasant said: this is the 2021 thread Thanks mate, I'm a bit behind the times aren't I! I have made some bacon which I am loving, keen to have a crack at prosciutto and salami. I should post an update sometime 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 31, 2022 Share Posted July 31, 2022 19 minutes ago, John E Miller said: Thanks mate, I'm a bit behind the times aren't I! I have made some bacon which I am loving, keen to have a crack at prosciutto and salami. I should post an update sometime We haven't seen you for a while JEM, I hope you made some beer to go with all of those lovely smallgoods !! Link to comment Share on other sites More sharing options...
John E Miller Posted July 31, 2022 Share Posted July 31, 2022 15 hours ago, Classic Brewing Co said: We haven't seen you for a while JEM, I hope you made some beer to go with all of those lovely smallgoods !! Yeah, I'll have to show some photos soon 4 Link to comment Share on other sites More sharing options...
Pale Man Posted August 1, 2022 Share Posted August 1, 2022 Whats happening Ive woken up from nightshift and gone into a time machine?? 2 Link to comment Share on other sites More sharing options...
DavidM Posted August 1, 2022 Share Posted August 1, 2022 1 hour ago, Pale Man said: Whats happening Ive woken up from nightshift and gone into a time machine?? A few beers and the world will settle.. 1 1 Link to comment Share on other sites More sharing options...
JoeB7 Posted August 1, 2022 Share Posted August 1, 2022 On 7/31/2022 at 2:39 PM, John E Miller said: keen to have a crack at prosciutto Keen to have a crack at your prosciutto (I can wait) 1 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted August 2, 2022 Share Posted August 2, 2022 (edited) Sneaky taste of my Mandarina Bavaria & Huell Melon pale ale. Different. Delicious. Edited August 2, 2022 by Popo 3 Link to comment Share on other sites More sharing options...
RDT2 Posted August 2, 2022 Share Posted August 2, 2022 Brew farm IPL clone pretty happy with this and the clarity is good as well after a week in the keg. The hops coming through and I expect it to improve as it gets older! Again fined with gelatine and this was also dry hopped! I used a diamond yeast cake to ferment! 2 Link to comment Share on other sites More sharing options...
RDT2 Posted August 2, 2022 Share Posted August 2, 2022 10 hours ago, RDT2 said: Brew farm IPL clone pretty happy with this and the clarity is good as well after a week in the keg. The hops coming through and I expect it to improve as it gets older! Again fined with gelatine and this was also dry hopped! I used a diamond yeast cake to ferment! Just realised I posted in the wrong what are you drinking 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 3, 2022 Share Posted August 3, 2022 11 hours ago, RDT2 said: Just realised I posted in the wrong what are you drinking Time travel can be troublesome @RDT2 RD : ) 1 Link to comment Share on other sites More sharing options...
RDT2 Posted August 3, 2022 Share Posted August 3, 2022 1 hour ago, Itinerant Peasant said: Time travel can be troublesome @RDT2 RD : ) I don’t even feel younger 1 Link to comment Share on other sites More sharing options...
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