Classic Brewing Co Posted October 9, 2021 Share Posted October 9, 2021 59 minutes ago, DavidM said: After drinking flat beer for a few Weeks and having followed the suggestions I received from the many helpful people here.. My third brew.. Jumped out of the bottle and is very good It's a MJ's Craft Series (No.13) Australian Pale Ale In wort for 7 days, chucked the hops in on day 7, commando, bottled day 9. Three weeks ageing, (the last week at 19-20 Deg) Thanks for the tip. Hard to imagine where I'd be without the Help of the Members here. Thank You All That's the way it goes Dave, there is lot's of help available here, glad you got a good result. Cheers Phil 1 Link to comment Share on other sites More sharing options...
Pints Posted October 9, 2021 Share Posted October 9, 2021 1 hour ago, DavidM said: After drinking flat beer for a few Weeks and having followed the suggestions I received from the many helpful people here.. My third brew.. Jumped out of the bottle and is very good It's a MJ's Craft Series (No.13) Australian Pale Ale In wort for 7 days, chucked the hops in on day 7, commando, bottled day 9. Three weeks ageing, (the last week at 19-20 Deg) Thanks for the tip. Hard to imagine where I'd be without the Help of the Members here. Thank You All Looks lovely, nice rich colour. Most of mine look like that too. Well done and cheers 1 Link to comment Share on other sites More sharing options...
Pickles Jones Posted October 9, 2021 Share Posted October 9, 2021 3 hours ago, DavidM said: Hard to imagine where I'd be without the Help of the Members here. Temperature, sanitation and time are essential. As Journeyman said if you don't get these under control the rest of the added bits is like putting lipstick on a pig. 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 9, 2021 Share Posted October 9, 2021 A bit of smoked sausage, some homemade tapenade and an Australian IPA. That’ll do till dinner. Ok, maybe another beer or two 11 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 10, 2021 Share Posted October 10, 2021 I am rather happy I am getting stocks down on this Mexican Lager, it is drinkable but very malty, dark & cloudy, towards the bottom of the bottle quite unpleasant, not to mention it really is a "bit" over carbed as you can see. I much prefer my Pales, IPA's etc. 5 3 Link to comment Share on other sites More sharing options...
Pezzza Posted October 10, 2021 Share Posted October 10, 2021 Back at the fencepost - Cascade Ale - lovely and creamy and all round Taschtee and Goodness: 14 Link to comment Share on other sites More sharing options...
ozdevil Posted October 10, 2021 Share Posted October 10, 2021 Just now, Itinerant Peasant said: Back at the fencepost - Cascade Ale - lovely and creamy and all round Taschtee and Goodness: Enjoy mate looks rather good mate 4 1 Link to comment Share on other sites More sharing options...
DavidM Posted October 10, 2021 Share Posted October 10, 2021 Cooper's Pale Ale, Two weeks in and it's just perfect. Straight K&K 13 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 10, 2021 Share Posted October 10, 2021 3 minutes ago, DavidM said: Cooper's Pale Ale, Two weeks in and it's just perfect. Straight K&K @DavidM Fine looking drink, I agree, Coopers Pale is very hard to beat, I normally start drinking mine after 2 weeks, mainly to try them but it is such a foolproof, great recipe you just keep carrying on - That's why I make so many of them. Cheers. 4 Link to comment Share on other sites More sharing options...
DavidM Posted October 10, 2021 Share Posted October 10, 2021 Thanks, Taste's great, I've always preferred Pale.. Am loving the learning curve but couldn't have done it so quick without the help from this forum. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 10, 2021 Share Posted October 10, 2021 7 minutes ago, DavidM said: Thanks, Taste's great, I've always preferred Pale.. Am loving the learning curve but couldn't have done it so quick without the help from this forum. All good, that is what this forum is all about, I know I would have the support of most on this topic as we all had to start somewhere. If you can learn & pick up valuable tips/help & start producing beer that you enjoy drinking that is what it is all about. The main thing to remember is no question is stupid only there are sometimes stupid answers quoting our leaned friend @Aussiekraut just stick to your instincts & pick up the tips that are revered by most. Cheers. 1 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted October 10, 2021 Share Posted October 10, 2021 5 hours ago, Itinerant Peasant said: Back at the fencepost - Cascade Ale - lovely and creamy and all round Taschtee and Goodness: And I was starting to get the post and rail withdrawal symptoms ha ha Now I am good for a little while longer. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted October 11, 2021 Share Posted October 11, 2021 14 hours ago, iBooz2 said: And I was starting to get the post and rail withdrawal symptoms ha ha Now I am good for a little while longer. Haha thanks Boozer Yeah the problem was that I was getting severe P-n-R overload It's about getting the balance right and I am going on the wagon side of lean for now but hope to be back next Sunday : ) 3 Link to comment Share on other sites More sharing options...
Pezzza Posted October 11, 2021 Share Posted October 11, 2021 And from yesterday Sunday - one more Post n Railer which I did not get to putting up for viewing by all ye Brewers - here the Itinerant Mountain Peasants' Gentle Pale Spring Ale Voyager's Atlas Latrobe, Veloria Schooner, Compass Pale, Heritage Rye and hoppage Amarillo --> is a little cloudy but not raining Is truly yumbo and will be visited again next Sunday 12 Link to comment Share on other sites More sharing options...
ben 10 Posted October 11, 2021 Share Posted October 11, 2021 one for @Aussiekraut. A Gosè. Sour, slightly salty, a little lemony and lovely! 11 Link to comment Share on other sites More sharing options...
Pale Man Posted October 12, 2021 Share Posted October 12, 2021 All grain Ale, cascade and ammarillo. Very tasty. 10 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 13, 2021 Share Posted October 13, 2021 I really have no words for this - everything you would want in a Stout on a miserable 16c Adelaide day, I just wish I had more !! 11 Link to comment Share on other sites More sharing options...
John E Miller Posted October 13, 2021 Share Posted October 13, 2021 Homemade pretzels, sauerkraut and märzen for Oktoberfest. Mmmmmm 11 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 13, 2021 Share Posted October 13, 2021 (edited) 10 minutes ago, John E Miller said: Homemade pretzels, sauerkraut and märzen for Oktoberfest. Mmmmmm @John E Miller you have been MIA for a while, please explain. Edited October 13, 2021 by Classic Brewing Co 2 Link to comment Share on other sites More sharing options...
John E Miller Posted October 13, 2021 Share Posted October 13, 2021 10 hours ago, Classic Brewing Co said: @John E Miller you have been MIA for a while, please explain. Yeah Phil, been a while. I don't know, just had other stuff going on I guess 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 13, 2021 Share Posted October 13, 2021 Tasting a Belgian Dubbel I bottled several months ago, with a lower amount of sugar for the bottle conditioning, so as not to end up with gushers. What a blinder! In many meanings of the word- it’s a 9 volter… I’ve got 24 in a slab - only a 9 litre brew. What a beauty! Gives Chimay Blue and Westmalle Dubbel a run for its money. Pity I didn’t take notes re. BE etc. More than happy though 8 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 14, 2021 Share Posted October 14, 2021 On 10/10/2021 at 6:58 PM, Classic Brewing Co said: On 10/10/2021 at 6:51 PM, DavidM said: Cooper's Pale Ale, Two weeks in and it's just perfect. Straight K&K @DavidM Fine looking drink, I agree, Coopers Pale is very hard to beat, I normally start drinking mine after 2 weeks, mainly to try them but it is such a foolproof, great recipe you just keep carrying on - That's why I make so many of them. Cheers. Hey Phil, love the pales and summer beers too, Coopers Pale is so good. I've just done the Eclipse Pale from the Coopers recipe page - have you tried that? It's now about 3 weeks in the bottle - can't wait for a nice warm day in Melbourne to try it out. Oh wait - I'm in Melbourne it's never warm here. It smelt beautiful in the FV while fermenting. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 14, 2021 Share Posted October 14, 2021 16 minutes ago, Mickep said: Hey Phil, love the pales and summer beers too, Coopers Pale is so good. I've just done the Eclipse Pale from the Coopers recipe page - have you tried that? It's now about 3 weeks in the bottle - can't wait for a nice warm day in Melbourne to try it out. Oh wait - I'm in Melbourne it's never warm here. It smelt beautiful in the FV while fermenting. Yeah they are the way to go, I have several different Pales happening ATM as I have 4 FV's & I just can't stop making them as well as IPA's et. My latest awaiting tasting is a Hairy Nanny Pale Ale ( Mountain Goat Pale Ale clone ) & I can't wait - Monday will be 14 days & I always include a couple of PET bottles for carb testing etc. I am yet to try the Eclipse Pale but I will. Cheers. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted October 14, 2021 Share Posted October 14, 2021 5 hours ago, stquinto said: Tasting a Belgian Dubbel I bottled several months ago, with a lower amount of sugar for the bottle conditioning, so as not to end up with gushers. What a blinder! In many meanings of the word- it’s a 9 volter… I’ve got 24 in a slab - only a 9 litre brew. What a beauty! Gives Chimay Blue and Westmalle Dubbel a run for its money. Pity I didn’t take notes re. BE etc. More than happy though Oh my!!! I nearly fainted. That looks the goods, bet it taste just that. Beautiful. 1 2 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted October 14, 2021 Share Posted October 14, 2021 6 hours ago, stquinto said: Tasting a Belgian Dubbel I bottled several months ago, with a lower amount of sugar for the bottle conditioning, so as not to end up with gushers. What a blinder! In many meanings of the word- it’s a 9 volter… I’ve got 24 in a slab - only a 9 litre brew. What a beauty! Gives Chimay Blue and Westmalle Dubbel a run for its money. Pity I didn’t take notes re. BE etc. More than happy though Very nice. Takes a few months for the Belgians to shine but shine they do. 3 Link to comment Share on other sites More sharing options...
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