Pints Posted September 16, 2021 Share Posted September 16, 2021 6 minutes ago, The Captain!! said: dry hop was actually 180g per 21l batch equal in amounts. This is a batch that makes two 21l cubes. Once dry hopped to the bejesus it just fills a keg. Beauty thaanks 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted September 16, 2021 Share Posted September 16, 2021 (edited) 14 minutes ago, The Captain!! said: dry hop was actually 180g per 21l Hey Cap! Would it not be cheaper and just as tasty for you to use just some of those hops as chewing tobacco? Cut out the middle man so to speak. Save you having to brew a beer and all. 180 g wow!. Come to think of it, have not heard from @Norris! in a while and I think he also owns a big hop farm.... Edited September 16, 2021 by iBooz2 2 Link to comment Share on other sites More sharing options...
Pints Posted September 16, 2021 Share Posted September 16, 2021 (edited) 3 minutes ago, iBooz2 said: Hey Cap! Would it not be cheaper and just as tasty for you to use just some of those hops as chewing tobacco? Cut out the middle man so to speak. Save you having to brew a beer and all. 150 g wow!. Come to think of it, have not heard from @Norris! in awhile and I think he also owns a big hop farm.... Lovely big load of hops yes. Hops are quite well priced here especially our local hops. 100g of our local hops is around 6 aussie dollars Edited September 16, 2021 by PintsAtMeLocal 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 16, 2021 Share Posted September 16, 2021 4 minutes ago, PintsAtMeLocal said: Beauty thaanks The thing with this one is getting the best Citra, mosaic and simcoe hops you can. I adjust the citra/mosaic/simcoe blend depending on the aroma/freshness or those hops. To give you the “candy like aroma and bubblegum flavour” or reminiscent of bubblegum. Not to be confused with the fermentation flavour of bubblegum that is an off flavour. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 16, 2021 Share Posted September 16, 2021 2 minutes ago, iBooz2 said: Hey Cap! Would it not be cheaper and just as tasty for you to use just some of those hops as chewing tobacco? Cut out the middle man so to speak. Save you having to brew a beer and all. 180 g wow!. Come to think of it, have not heard from @Norris! in a while and I think he also owns a big hop farm.... You clearly haven’t eaten a hop pellet or cone yet ha ha ha 180g. That’s for a pale ale. You should see the IPA version ha ha ha 4 Link to comment Share on other sites More sharing options...
Pints Posted September 16, 2021 Share Posted September 16, 2021 2 minutes ago, The Captain!! said: The thing with this one is getting the best Citra, mosaic and simcoe hops you can. I adjust the citra/mosaic/simcoe blend depending on the aroma/freshness or those hops. To give you the “candy like aroma and bubblegum flavour” or reminiscent of bubblegum. Not to be confused with the fermentation flavour of bubblegum that is an off flavour. Ah got u. Yes makes sense. I've noticed some hops are bursting with flavour others, not so much 2 Link to comment Share on other sites More sharing options...
Pints Posted September 16, 2021 Share Posted September 16, 2021 1 minute ago, The Captain!! said: You clearly haven’t eaten a hop pellet or cone yet ha ha ha 180g. That’s for a pale ale. You should see the IPA version ha ha ha Love it CAP 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted September 16, 2021 Share Posted September 16, 2021 (edited) 19 minutes ago, The Captain!! said: You clearly haven’t eaten a hop pellet or cone yet ha ha ha 180g. That’s for a pale ale. You should see the IPA version ha ha ha That's what I am saying, cheaper to chew on just one hop pellet and get those kicks! Cannot wait until you post your IPA recipe with a possible 1K$ hop bill of materials. I knew a kid (my nephew) who would not eat any greens when he was a very young boy. He would say to his mother, what is that green stuff doing on my plate? His mother suggested that he put some tomato sauce on those greens (and did so for years) and for him to eat half to show his good intentions. So from then on he was addicted to tomato sauce and it had to go on everything, more and more and I mean smothered on everything every time. He even used to put it on his breakfast cereal in the end which used to disgust anyone who witnessed it. Later as a teenager he was diagnosed with pre-diabetes and had to desist with the tomato sauce, soft drinks and sweets etc. and luckily he did get out of that sauce habit. Sorta think of him when I see huge hop bills in brews. Edited September 16, 2021 by iBooz2 2 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 16, 2021 Share Posted September 16, 2021 16 minutes ago, iBooz2 said: That's what I am saying, cheaper to chew on just one hop pellet and get those kicks! Cannot wait until you post your IPA recipe with a possible 1K$ hop bill of materials. I knew a kid (my nephew) who would not eat any greens when he was a very young boy. He would say to his mother, what is that green stuff doing on my plate? His mother suggested that he put some tomato sauce on those greens (and did so for years) and for him to eat half to show his good intentions. So from then on he was addicted to tomato sauce and it had to go on everything, more and more and I mean smothered on everything every time. He even used to put it on his breakfast cereal in the end which used to disgust anyone who witnessed it. Later as a teenager he was diagnosed with pre-diabetes and had to desist with the tomato sauce, soft drinks and sweets etc. and luckily he did get out of that sauce habit. Sorta think of him when I see huge hop bills in brews. Here’s the recipe for a small IPA. 2 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted September 16, 2021 Share Posted September 16, 2021 (edited) 11 minutes ago, The Captain!! said: Here’s the recipe for a small IPA. With all due respect - you are insane................ or your taste buds have been burnt off.... Edited September 16, 2021 by iBooz2 5 Link to comment Share on other sites More sharing options...
stquinto Posted September 16, 2021 Share Posted September 16, 2021 Coopers XPA. One of my last bottles. A bit p*ssed off I only made a half-batch 6 2 Link to comment Share on other sites More sharing options...
Pints Posted September 16, 2021 Share Posted September 16, 2021 6 hours ago, iBooz2 said: With all due respect - you are insane................ or your taste buds have been burnt off.... I think that's for a 47 L batch though 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 16, 2021 Share Posted September 16, 2021 Not quite there but going in the right direction 9 2 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 17, 2021 Share Posted September 17, 2021 4 hours ago, PintsAtMeLocal said: I think that's for a 47 L batch though It is but the dry hop is per 21L batch 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 17, 2021 Share Posted September 17, 2021 Just having the last of my Black Rock Whispering Wheat with the Skin & Blister from the Riverland who is staying with me for a week or so but that was a while ago, now we are obviously one the 3rd or 4th different brew as she was wanting to try some of my beers. 9 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 17, 2021 Share Posted September 17, 2021 Ale - yummmy 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 17, 2021 Share Posted September 17, 2021 2 minutes ago, Graubart said: Ale - yummmy Hey Graubster are you trying to win the photo comp Nice looking beers Mate. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 17, 2021 Share Posted September 17, 2021 Just now, Classic Brewing Co said: Hey Graubster ... just another fencepost ; ) But the AG Rainwater Ale strolling in at 6.3% is going alright 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 17, 2021 Share Posted September 17, 2021 Fair Drinkum, from the keg, couldn’t be bothered to change the stout bit so it’s a bit creamier than normal. Fridge is a bit too cold. Fine drop still There is a slight metallic taste, I had assumed it was down to its “youth” but it is still there… 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 17, 2021 Share Posted September 17, 2021 15 hours ago, Classic Brewing Co said: 15 hours ago, Graubart said: Ale - yummmy Expand Hey Graubster are you trying to win the photo comp Nice looking beers Mate. I was thinking the same thing Classic Phil, although she'd be a tight finish between The Graubster @Graubart and our other brewing brother BS @BlackSands. Both offer up beeeeautiful images of their beers. 4 1 Link to comment Share on other sites More sharing options...
Pale Man Posted September 18, 2021 Share Posted September 18, 2021 All grain lager again. This time in a stolen Peroni glass. Really nice drinkable beer. Will be on tap again for sure. 7 2 Link to comment Share on other sites More sharing options...
RDT2 Posted September 18, 2021 Share Posted September 18, 2021 (edited) Watching the rugby tonight my neighbour bought some fat yaks over we drank those and then had my nw pale which I was disappointed with prior until I had it after the fat yak tonight Will add more hops next time but still better than fat yak IMO. Edited September 18, 2021 by RDT2 5 3 Link to comment Share on other sites More sharing options...
RDT2 Posted September 18, 2021 Share Posted September 18, 2021 Onto the Pilsner now such a beautiful beer after a month and half in the keg. 7 Link to comment Share on other sites More sharing options...
RDT2 Posted September 18, 2021 Share Posted September 18, 2021 (edited) Finished the last game of rugby between NZ and Argentina with my Pacific Ale with Enigma and Galaxy bloody beautiful getting a nice peach and raspberry aroma/flavour out of this very happy! Put $5 on Argentina to win to spice it up with my Kiwi mate next door but they lost I don’t know anything about Rugby! Edited September 18, 2021 by RDT2 3 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 18, 2021 Share Posted September 18, 2021 3 hours ago, Pale Man said: All grain lager again. This time in a stolen Peroni glass. Really nice drinkable beer. Will be on tap again for sure. Hey Paley are trying to say you actually stole glasses from a Pub, I would never do that 2 Link to comment Share on other sites More sharing options...
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