Jerry Brown Posted November 13, 2020 Share Posted November 13, 2020 I have a coopers draft that has been fermenting for 7 days ... and is very cloudy .. is there any way to clear it up other than time ? Link to comment Share on other sites More sharing options...
Aussiekraut Posted November 14, 2020 Share Posted November 14, 2020 On 11/13/2020 at 11:20 AM, Jerry Brown said: I have a coopers draft that has been fermenting for 7 days ... and is very cloudy .. is there any way to clear it up other than time ? Leave it in the FV for about 2 weeks all up, that'll help clear up a little. If you have a temperature controlled fridge, cold crash the beer once it is finished. To do so, set the temperature controller to 0C and leave it for a few days. It'll drop out most of the suspended solids and give you a clearer beer. If you are kegging and force carbonating, you can get a filter to make a pretty clear beer. 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted November 14, 2020 Share Posted November 14, 2020 You can also use fining agents. Although I think most of these work best in, or even need a cold environment to work. Gelatin Polyclar/PVPP Isinglass Link to comment Share on other sites More sharing options...
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