Klosey Posted November 11, 2020 Share Posted November 11, 2020 I am considering doing a Deuce Lager and it interested me that the brewing instructions recommend normal water when mixing the extract tins. I have always used boiled water to mix the wort before adding water including washing out the tins with boiled water as well to extract all the ingredients. Also what interested me was adding a steeped hop 10 days in fermentation. So I am guessing that this brew wouldn’t be too bitter? Has anyone done this recipe and I would be interested in your thoughts. Also 1/2 cup of lime juice brings me out of my comfort zone lol. Link to comment Share on other sites More sharing options...
Malter White Posted November 12, 2020 Share Posted November 12, 2020 @Klosey I don't have enough knowledge to answer this. Try posting this question in the Brewing Blether section. You might get better response. Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted November 12, 2020 Share Posted November 12, 2020 On 11/11/2020 at 5:13 PM, Klosey said: I am considering doing a Deuce Lager and it interested me that the brewing instructions recommend normal water when mixing the extract tins. I have always used boiled water to mix the wort before adding water including washing out the tins with boiled water as well to extract all the ingredients. Also what interested me was adding a steeped hop 10 days in fermentation. So I am guessing that this brew wouldn’t be too bitter? Has anyone done this recipe and I would be interested in your thoughts. Also 1/2 cup of lime juice brings me out of my comfort zone lol. I am not sure why they would say "not hot" water. I use at least hot water, if not out of the kettle, for the initial mixing and rinsing of the cans, like you describe. They say not to boil what's in the extract cans because it can darken the colour. However, a few moments in hot or boiling water for mixing should not have this effect. The hop steep at 10 days should not add any bitterness (that you would notice). Mostly flavour and aroma. Sanitise the equipment you use to do the steep and you should be fine. If you are worried about the lime juice addition, just leave it out. You could maybe heat it to say 80°C to pasteurise it and kill most potential bugs, if that is your concern with using the juice. I would also let the hop steep and the juice cool to room temperature before adding it. 1 Link to comment Share on other sites More sharing options...
Klosey Posted November 13, 2020 Author Share Posted November 13, 2020 Good point about letting the steep cool before adding. Thanks Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted November 14, 2020 Share Posted November 14, 2020 On 11/13/2020 at 12:27 PM, Klosey said: Good point about letting the steep cool before adding. Thanks It doesn't even need to be that cool. I've got one ready now. It is about 30C. I'll chuck it in soon. Link to comment Share on other sites More sharing options...
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