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Scones


King Ruddager

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CWA lemonade scones have been a classic forever. Time to switch to beer!

Other forums have brew food topics. My favourite use of grog in cooking is Boef Bourguignon - half a bottle of cleanskin red into the stew, drink other half while cooking.

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14 hours ago, Mickep said:

I once worked with a bloke who wrote a book about cooking with Beer. And huge Coopers fan.

https://www.paulmercurio.com/products/cooking-with-beer

Unashamed plug but well worth it. 

So now your going to need to give some details on said work???

You can’t just name drop and hide. 😂

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9 hours ago, NewBrews said:

Actually didn’t mind that show funnily enough. I hear Paul doesn’t mind the old home brew either.

He used to home brew back in the day, and loves his micro brewery's. He's an obsessed foodie and beer nut, probably like most everyone here. 😉

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