Hairy Posted September 29, 2020 Share Posted September 29, 2020 I have made partials with the Coopers EB kit a few times. It technically wasn’t unhopped wort because I added some late hops. I recall using Maris Otter and torrified Wheat. I can’t recall if I used anything else. I boiled for 60 minutes due to concern with DMS but that was early on in my grain beer career.I wouldn’t bother with a 60 min boil now. The EB kit produced some of my best partial mash beers. 3 Link to comment Share on other sites More sharing options...
King Ruddager Posted September 29, 2020 Author Share Posted September 29, 2020 40 minutes ago, Hairy said: ... but that was early on in my grain beer career. I wouldn’t bother with a 60 min boil now. Yeah that's about where I am with a lot of things brewing too. Link to comment Share on other sites More sharing options...
Norris! Posted September 30, 2020 Share Posted September 30, 2020 So the next video will be the difference between a KnK and a partial mash? Sounds pretty sweet. 1 Link to comment Share on other sites More sharing options...
pilotsh Posted September 30, 2020 Share Posted September 30, 2020 I had to look up what DMS was! lol (this was a pretty good explanation: https://winning-homebrew.com/dms-in-beer.html) So what I got from the article is that even the Kits will have DMS in it because it is from Malt Grain, but I have never tasted corn or cooked veggies in my brews. (All I get from all my brews is Stonefruit, so I am probably getting other letters of the alphabet in mine! ) 59 minutes ago, Norris! said: So the next video will be the difference between a KnK and a partial mash? Sounds pretty sweet. Agreed! Sounds great! 1 Link to comment Share on other sites More sharing options...
John E Miller Posted October 14, 2020 Share Posted October 14, 2020 Anyone heard of raw (no-boil) beer? Apparently the hour long mash at 67° or so is plenty to pasteurise the wort... Thoughts? Link to comment Share on other sites More sharing options...
John E Miller Posted October 14, 2020 Share Posted October 14, 2020 King Ruddager, how much malt do you need to mash to make the equivelent of 1kg of DME? Link to comment Share on other sites More sharing options...
Hairy Posted October 14, 2020 Share Posted October 14, 2020 29 minutes ago, John E Miller said: King Ruddager, how much malt do you need to mash to make the equivelent of 1kg of DME? It depends on your efficiency but around 1.7kg. 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted October 14, 2020 Author Share Posted October 14, 2020 Yeah, I used 1.5 and it was a bit under-done. I’d go up to 2 next time just to see where that lands 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted October 14, 2020 Share Posted October 14, 2020 (edited) 3 hours ago, John E Miller said: King Ruddager, how much malt do you need to mash to make the equivelent of 1kg of DME? I used 2 a while back and got it a smidge over. it was a really nice beer though. On the raw brew question. I have heard of it, but not done it. Not for any real reason other than I forgot about it and there are some many brews still to be done. Edited October 14, 2020 by Shamus O'Sean 1 Link to comment Share on other sites More sharing options...
BlackSands Posted October 14, 2020 Share Posted October 14, 2020 12 hours ago, John E Miller said: Anyone heard of raw (no-boil) beer? https://byo.com/article/raw-ale/ I'd book-marked this article a long time ago with the idea of giving a raw ale a go, but I never did! 1 Link to comment Share on other sites More sharing options...
John E Miller Posted October 14, 2020 Share Posted October 14, 2020 47 minutes ago, BlackSands said: https://byo.com/article/raw-ale/ I'd book-marked this article a long time ago with the idea of giving a raw ale a go, but I never did! Yep, that's the article I had in mind 1 Link to comment Share on other sites More sharing options...
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