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Kilkenny Draught


Zelly

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I've tried one from using extract and it wasn't even close to real Kilkenny.  I have an all grain batch in the fermenter now but from initial tastes I still think it's a way of.  I will need to play with ratios a little.

Are you looking for an extract recipe or all grain?

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  • 1 month later...
On 11/6/2020 at 5:43 PM, Zelly said:

thanks Pale man for that recipe.

have you tried this?

what temp should I be fermenting at.

what if I don't do secondary fermentation.

can i go straight into a keg?

Havent brewed it myself, but at the time when the grumpy forum was running, many said it was a great beer.

I'd ferment at 18 deg. No issue with not secondary fermenting, keg after a cold crash.

To get the full effect of Kilkenny serving the beer on nitro with a stout tap would do it justice. 

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