Richmondrod Posted September 12, 2020 Share Posted September 12, 2020 Hey Guys. I start brewing the lager from the home brew kit. The temperature started at 20 but slowing dropped down to 16 and it's been like that past 2days, is that okay?. Or should I keep it few days more to get the temperature Up to 20' + Link to comment Share on other sites More sharing options...
Malter White Posted September 13, 2020 Share Posted September 13, 2020 6 hours ago, Richmondrod said: Hey Guys. I start brewing the lager from the home brew kit. The temperature started at 20 but slowing dropped down to 16 and it's been like that past 2days, is that okay?. Or should I keep it few days more to get the temperature Up to 20' + The yeast provided with the Coopers Lager tin is actually an ale yeast. It would probably work better in the 18-22C range. At 16 it will most likely still ferment but it could take a bit longer to do so. Link to comment Share on other sites More sharing options...
iBooz2 Posted September 13, 2020 Share Posted September 13, 2020 8 hours ago, Richmondrod said: Hey Guys. I start brewing the lager from the home brew kit. The temperature started at 20 but slowing dropped down to 16 and it's been like that past 2days, is that okay?. Or should I keep it few days more to get the temperature Up to 20' + @Richmondrod What MUZZY said. Welcome to the forum. Attached it a graphic of my lager brew back in January. It consisted of the Lager kit, 1 Kg BE1 plus 500 gm DME. The Coopers kit tin 7 g of yeast was used. It will give you an idea of temperature profile and times to aim for. Good luck with your brewing. Go Tigers! Cheers - AL 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now