therealthing691 Posted August 29, 2020 Author Share Posted August 29, 2020 its in Qld i am in VIc Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted August 29, 2020 Share Posted August 29, 2020 (edited) 9 hours ago, therealthing691 said: its in Qld i am in VIc Nice looking unit. Will be lucky to get here before Christmas at this stage I think, unless you want a 14 day holiday, that you can’t go out and see anything. Edited August 29, 2020 by NewBrews 1 Link to comment Share on other sites More sharing options...
MitchBastard Posted August 29, 2020 Share Posted August 29, 2020 The chaps on the craft beer channel just brewed with this. They talk to the verdant blokes who give a little insight into the yeast it self . 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted August 30, 2020 Author Share Posted August 30, 2020 4 hours ago, NewBrews said: Nice looking unit. Will be lucky to get here before Christmas at this stage I think, unless you want a 14 day holiday, that you can’t go out and see anything. Which part of Qld are you in New that is in Hervey bay had another to look at in logan but sadly that is gone cheers Link to comment Share on other sites More sharing options...
therealthing691 Posted August 30, 2020 Author Share Posted August 30, 2020 4 hours ago, MitchBastard said: The chaps on the craft beer channel just brewed with this. They talk to the verdant blokes who give a little insight into the yeast it self . will have a look Mitch Link to comment Share on other sites More sharing options...
James Lao Posted August 30, 2020 Share Posted August 30, 2020 I get bubblegum from this hop combo, bloody lovely !! 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted August 30, 2020 Author Share Posted August 30, 2020 20 minutes ago, James Lao said: I get bubblegum from this hop combo, bloody lovely !! Havent as much as this before but all good i like it in saying it is not over powering but not in the back ground either is pretty fruity as well.I cant wait to see what it tastes like when its carbed Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted September 1, 2020 Share Posted September 1, 2020 On 8/30/2020 at 1:29 PM, therealthing691 said: Which part of Qld are you in New that is in Hervey bay had another to look at in logan but sadly that is gone cheers Sorry. Been nuts this week. I’m on the Northside of Brisbane. 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted September 9, 2020 Author Share Posted September 9, 2020 (edited) 10 days in the Bottle is carbed pretty well it has been conditioning at 23c but will leave 2weeks at least .Considering i didnt dry hop at all 150g of late additions is very damn fruity very impressed with the verdant yeast quite clear as well i expected a bit of haze cheers Brian Edited September 9, 2020 by therealthing691 4 Link to comment Share on other sites More sharing options...
therealthing691 Posted September 12, 2020 Author Share Posted September 12, 2020 i am loving it will use this Yeast as my go to in the future for hop heavy beers loving the result 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted September 13, 2020 Author Share Posted September 13, 2020 here is a picture of a passion fruit 2mths in the bottle lovin the taste and the clarity .But in saying that i dont mind haze it aint no craze lol 6 Link to comment Share on other sites More sharing options...
therealthing691 Posted September 13, 2020 Author Share Posted September 13, 2020 it has a lot of wheat and oats but very clear 1 Link to comment Share on other sites More sharing options...
James Lao Posted September 13, 2020 Share Posted September 13, 2020 Wow, looks awesome mate, will have to give it a try. How does it compare to US-05? Ferment time etc.. Cheers James Link to comment Share on other sites More sharing options...
therealthing691 Posted September 14, 2020 Author Share Posted September 14, 2020 very similar may be a little longer i think but was impressed was the first time i have used it Link to comment Share on other sites More sharing options...
therealthing691 Posted September 14, 2020 Author Share Posted September 14, 2020 i would say not dry/crisp Link to comment Share on other sites More sharing options...
The Captain!! Posted September 26, 2020 Share Posted September 26, 2020 used this in my latest pale ale. 5.2% Sabro Citra Cascade centennial. Has pronounced the hops for sure. Next one im going to clarify a little to see how it goes then. Pretty impressed with this yeast though. Going to purchase another lot soon. Don't think ill be using 05 that much anymore. 4 Link to comment Share on other sites More sharing options...
therealthing691 Posted September 26, 2020 Author Share Posted September 26, 2020 Same here captian beats 05 hands down i think . I have been using Verdant for hoppy and Kviek voss for fruit . That has me covered except for wheat beer i think i will try one with verdant cheers 1 Link to comment Share on other sites More sharing options...
Norris! Posted September 26, 2020 Share Posted September 26, 2020 I have been thinking about blending Bry-97 with lallemand's NE yeast and see how that would go, but then I keep looking at this blend and it seems to be nice. I used it in a brew I am waiting to carbonate, not really hoppy, more of an earthy IPA, but looking forward to a tasting tomorrow or Monday. 2 Link to comment Share on other sites More sharing options...
Titan Posted November 18, 2020 Share Posted November 18, 2020 Well my beer is done with this and kegged. Recipe was for American pale ale but finished beer is American IPA. This is a fantastic yeast bold hops great malt profile. Krausen was still thick and fluffy when it was finished. This yeast can make an ordinary pale ale into a competition prize winner. 3 Link to comment Share on other sites More sharing options...
Hairy Posted November 18, 2020 Share Posted November 18, 2020 38 minutes ago, Titan said: Well my beer is done with this and kegged. Recipe was for American pale ale but finished beer is American IPA. This is a fantastic yeast bold hops great malt profile. Krausen was still thick and fluffy when it was finished. This yeast can make an ordinary pale ale into a competition prize winner. Mine has been in the fermenter for 2.5 weeks and the krausen is still thick. The taste of the samples is promising. This could be my new go-to yeast for pales ales. 1 Link to comment Share on other sites More sharing options...
jamiek86 Posted November 22, 2020 Share Posted November 22, 2020 On 11/18/2020 at 1:53 PM, Hairy said: Mine has been in the fermenter for 2.5 weeks and the krausen is still thick. The taste of the samples is promising. This could be my new go-to yeast for pales ales. Have you or anyone else had this with us05 where the krausen still hangs around when close to being finished or actually finished fermenting? i have a bootmaker pale ale pitched last saturday with us05 1.25kg ldm and 250 grams dextrose started on 1.047 was on 1.010 today and still thick krausen. if same tomorrow im cold crashing until sunday but assume it finished and still looks active. obviously this IPA yeast your talking about its common but ive used us05 before and never done this usually goes away in 4 or 5 days but then again i used to brew at 22 to 24 not 18 or 19 degrees maby that's the difference. Link to comment Share on other sites More sharing options...
Hairy Posted November 22, 2020 Share Posted November 22, 2020 3 minutes ago, jamiek86 said: Have you or anyone else had this with us05 where the krausen still hangs around when close to being finished or actually finished fermenting? i have a bootmaker pale ale pitched last saturday with us05 1.25kg ldm and 250 grams dextrose started on 1.047 was on 1.010 today and still thick krausen. if same tomorrow im cold crashing until sunday but assume it finished and still looks active. obviously this IPA yeast your talking about its common but ive used us05 before and never done this usually goes away in 4 or 5 days but then again i used to brew at 22 to 24 not 18 or 19 degrees maby that's the difference. Yep, same with US-05. Crash chilling helps and so does giving the fermenter a whack to dislodge it. It just takes some time. 1 Link to comment Share on other sites More sharing options...
jamiek86 Posted November 22, 2020 Share Posted November 22, 2020 1 minute ago, Hairy said: Yep, same with US-05. Crash chilling helps and so does giving the fermenter a whack to dislodge it. It just takes some time. Thanks ill give it a wack tomorrow arvo after do another temp check and cold crash it. Link to comment Share on other sites More sharing options...
kmar92 Posted November 22, 2020 Share Posted November 22, 2020 Yes US-05 is known to keep a krausen. Dry hopping or agitating the wort may help in getting the krausen to settle out. I think that it is a matter of disturbing the surface tension. Link to comment Share on other sites More sharing options...
jamiek86 Posted November 22, 2020 Share Posted November 22, 2020 15 minutes ago, kmar92 said: Yes US-05 is known to keep a krausen. Dry hopping or agitating the wort may help in getting the krausen to settle out. I think that it is a matter of disturbing the surface tension. in dry hopped 3 days ago and they just sat on top of krausen was still 5 points away from finishing then think they have sunk in now. Link to comment Share on other sites More sharing options...
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