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Theakston Old Peculier Old Ale


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@Hoppy81 @Graubart @iBooz2

I’ll give it a bash and let you know fellas. This is a brew I would bottle in 500ml bottles and leave it a while. Probably stick to the book (extract) version but am keen to give BIAB a try, just not sure how the get the bag out to drain without a pulley as I do my boils in the kitchen on the stove. 
I think I’ll save the dark candi for another brew. Apart from improvising hops because I can’t get all of them  (like Oz ones) I wouldn’t want to change the structure of the recipe. 
Cheers for your thoughts 👍

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