Amarillo Armadillo Posted July 14, 2020 Share Posted July 14, 2020 Hi folks! Any ideas as to why this would be? Fermenter bin is sealed and there is still pressure in the airlock. Some bubbles occasionally. SG is 1.014 after starting at 1.055 Temperature has been between 21 and 24C Thanks in advance for any ideas/help! AA Link to comment Share on other sites More sharing options...
Hairy Posted July 14, 2020 Share Posted July 14, 2020 It could just be CO2 escaping the solution causing the bubbling. Continue to check the gravity until it is stable. 1 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now