AVNGE Posted July 2, 2020 Share Posted July 2, 2020 Hey everyone, While my 6 different beers are fermenting in bottles I was wondering if anyone could give me some hints regarding a Coconut flavoured RIS? Would I be advised to rack the stout after 4 days of primary ferment into another vessel then add coconut pieces, then cont fermenting for another week or 2? Any ideas or help appreciated! Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 2, 2020 Share Posted July 2, 2020 The Island Toasted Coconut Porter was a great beer. The coconut is a great addition. Tastes like liquid Cherry Ripe. That recipe uses a 250g packet of desiccated coconut. You toast it in a fry pan over low heat and add it to the beer like a dry hop. I think it would go well in the RIS. I do not know how the coconut flavour would age. At six weeks in the keg, my Island Toasted Coconut Porter still tastes very coconutty. Link to comment Share on other sites More sharing options...
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