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All In Brewing Co FWK


TonySchmidt

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Having a go at my first FWK today, a Stronghold Assassin Double IPA base. I added 1 Lt of Pineapple Juice and 4Lt of spring water to the wort and 10g of Mangrove Jack’s  Belgian Tripel M31 yeast.

Will dry hop with Vic Secret, Citra and Topaz hops at day 4/5 and add another 2Lt pineapple juice once primary fermentation complete.

Hoping this turns out okay. I was actually torn between the initial Pineapple IPA recipe on this site, bastardising an IPA wetpak for the same or the FWK. 
 

Might try wetpak next time just to try the grain aspect. 
 

hope everyone is well and brewing up a storm!

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