Thecko Posted April 15, 2020 Share Posted April 15, 2020 Well like a teenager popping his cherry Iāve justĀ put the very first brew together and now just waiting to pitch yeast! Current temp is a bit warm 30 deg! donāt know how long it will take to cool to pitch yeast for standard Larger that comes with kit. Ā I was gonna wait tillĀ temp hits 25-27 to pitch yeast and hope it all works from there. Cross the fingers and toes! Any suggestions when to pitch yeast? Link to comment Share on other sites More sharing options...
Lab Cat Posted April 15, 2020 Share Posted April 15, 2020 Unless you've got a method to control the temp, it's going to take a few hours to drop down to ideal temps, and may not get there at all. So long as it doesn't take too long, I'd pitch at 25. I brewed at that temp for first few brews, it worked. Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted April 15, 2020 Share Posted April 15, 2020 Id be pitching the yeast mate. The longer you leave it without the yeast pitch the more chance you would get an infection. Id pitch it. Get a towel in a sink of ice water. Wrap the fermenter in the towel and put a fan on it. That will bring it down and also control the temp as well through fermentation. For next batch put 4 or 5 litres of cold water in the fridge the night before. Add that with other normal temp water to your brew. That will allow you to get the brew at a good temp for pitching.Ā Good luck mate. 2 Link to comment Share on other sites More sharing options...
YeastyBoy Posted April 15, 2020 Share Posted April 15, 2020 Toss in some water ice blocks (sparingly) into the FV? That is the quickest way to reduce temp. Assume you have a little room in the 23 litre batch? Cheers YB Link to comment Share on other sites More sharing options...
Thecko Posted April 15, 2020 Author Share Posted April 15, 2020 Thanks guys itās now dropped to 28 Iāve got lidĀ on FV and door open with breeze blowing in! Thinking pitch now? Link to comment Share on other sites More sharing options...
Thecko Posted April 15, 2020 Author Share Posted April 15, 2020 (edited) So just taken OG it says itās 1.9 not sure thatās right? Edited April 15, 2020 by Thecko Link to comment Share on other sites More sharing options...
Lab Cat Posted April 15, 2020 Share Posted April 15, 2020 It's reading 1.020. No, not right. If you've done a kit and kilo of sugars, should around 1.036 ish Link to comment Share on other sites More sharing options...
Thecko Posted April 15, 2020 Author Share Posted April 15, 2020 Ok! Thanks it was the basic Cooper Larger and BEH 1 with kit and yeast! Iāll watch and wait.... Link to comment Share on other sites More sharing options...
Thecko Posted April 15, 2020 Author Share Posted April 15, 2020 Wow! Just check this morning temp come down overnight to 24 deg, can see foaming on top. Looks like yeast doing job. I want to make sure temperature stays b/t 20-24 now right? Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted April 15, 2020 Share Posted April 15, 2020 The closer to 20Ā°C the better. 24Ā°C is not bad, you just might get some hints of fruitiness in the beer. When you upgrade to a temperature controlled brew fridge you will probably brew between 18Ā°C and 20Ā°C for ale yeastsĀ and around 12Ā°C for lager yeasts. Happy brewing Link to comment Share on other sites More sharing options...
Thecko Posted April 16, 2020 Author Share Posted April 16, 2020 Thanks shamus thatās the next stage once I get it past the ministerĀ of finance. Ā So got home from work today and Fermentation is bubbling nicely with nice thick froth on top temp has come down to 23.Ā 24hrs into fermentation Letās hope this works for the first brew. 1 Link to comment Share on other sites More sharing options...
Thecko Posted April 16, 2020 Author Share Posted April 16, 2020 So temperature this morning in FV is now at 20-22! So to keep at this temp without any heat appliances to maintain temp would a thermal/ standard blank to wrap around FV do the job? Link to comment Share on other sites More sharing options...
Malter White Posted April 16, 2020 Share Posted April 16, 2020 (edited) 11 minutes ago, Thecko said: So temperature this morning in FV is now at 20-22! So to keep at this temp without any heat appliances to maintain temp would a thermal/ standard blank to wrap around FV do the job? Yep. That should do the trick. Ideally you should have it covered with something all the time to keep the light out. Yeast is a romantic being and likes the lights down. Edited April 16, 2020 by MUZZY Link to comment Share on other sites More sharing options...
Thecko Posted April 17, 2020 Author Share Posted April 17, 2020 Ahhh! Thatās good to know about the yeast thanks muzzy. Iāll sort that out now. 1 Link to comment Share on other sites More sharing options...
Thecko Posted April 17, 2020 Author Share Posted April 17, 2020 Just put the sun visor from the car and wrapped around FV now temp at 20deg. Hope this helps with temp and yeast! Trial and error. Letās hope not error! 2 Link to comment Share on other sites More sharing options...
YeastyBoy Posted April 17, 2020 Share Posted April 17, 2020 On 4/16/2020 at 8:08 AM, Shamus O'Sean said: The closer to 20Ā°C the better. 24Ā°C is not bad, you just might get some hints of fruitiness in the beer. When you upgrade to a temperature controlled brew fridge you will probably brew between 18Ā°C and 20Ā°C for ale yeastsĀ and around 12Ā°C for lager yeasts. Happy brewing Agree with SOS, temp control is a real priority, a lager stewed above 20c is not going to be a lager nor anything flash, at best just drinkable. We have all been there. All the best with your brewing journey. To avoid the trial and error route. Recommend you read a couple of brewing books which will help you understand the brewing process & science behind it. Suggestions include the author Palmer & the series Water, Hops etc. Cheers YB Ā Ā Link to comment Share on other sites More sharing options...
Thecko Posted April 17, 2020 Author Share Posted April 17, 2020 Thanks. Already starting to look at temperature controller for my fridge in garage. Iāll use that fridge to control my FV in from now on. Some of the digital controllers on line are pretty cheap $50 ITC inkbird on eBay!Ā Link to comment Share on other sites More sharing options...
Malter White Posted April 17, 2020 Share Posted April 17, 2020 While I agree with Yeastyboy's sentiments about reading up to broaden your knowledge, if you're like me and are easily bored by books, this forum, Google and Youtube are a wealth of information also. One of the regulars on here, King Ruddager, has a youtube channel with quite a few basic lessons in brewing. They're in a fast forward mode and dubbed after filming so you're not sitting around listening to some dill dribble on about how he cleaned his mixing spoon and so on. Check him out. There's also many other good youtubers. I like one particular Aussie bloke who makes theĀ Cellar Dwellers videos, Gash Slug I think they call him. His vids are informative and not too drawn out also. Link to comment Share on other sites More sharing options...
Thecko Posted April 17, 2020 Author Share Posted April 17, 2020 Thanks Muzzy for the info great to know. Iāve been watching YouTube flat out geez there are some characters but some really good info as well. IāveĀ just got off the phone with Keg King and ordered myself a temp controller and heat belt set back of $70! Canāt complain will use the old fridge in garage from now on and that should help with fermentation.Ā 1 Link to comment Share on other sites More sharing options...
UncleStavvy Posted April 17, 2020 Share Posted April 17, 2020 4 hours ago, Thecko said: Thanks. Already starting to look at temperature controller for my fridge in garage. Iāll use that fridge to control my FV in from now on. Some of the digital controllers on line are pretty cheap $50 ITC inkbird on eBay!Ā ....and be prepared to wait two weeks like I have.... Link to comment Share on other sites More sharing options...
Thecko Posted April 18, 2020 Author Share Posted April 18, 2020 Well day 3 and temperature holding. My throw together insulation seems to be working so far. 1 Link to comment Share on other sites More sharing options...
Thecko Posted April 18, 2020 Author Share Posted April 18, 2020 So check this morning temperatures is still holding. Appears the yeast has either finished or gone dormant, if this is the case after 4 days what should I do? Bearing in mind I donāt have anything to increase temperature? Or could I put the FV into the laundry sink with enough hot water to go above the tap to reactivate yeast for an hour or so to push back up over 20 deg for the next couple of days? Any suggestions Link to comment Share on other sites More sharing options...
Journeyman Posted April 19, 2020 Share Posted April 19, 2020 (edited) It's been a bit warm so it's feasible it is at FG. Take a sample and see what it's at, but don't throw the sample - put it back in beside the FV and see tomorrow if there's any change. You're looking for 2 or more days at the same SG to tell you it's done. Also you could put the sample in a warmer place - that will help the yeast activity and if you're not at FG it will show more quickly. Edited April 19, 2020 by Journeyman Link to comment Share on other sites More sharing options...
Thecko Posted April 19, 2020 Author Share Posted April 19, 2020 Thx J.Man just got a sample and aĀ little cloudy the FG 1.005FG. Iāll put the sample in a warm place to see if the yeast activates further. So itās only been 4 days in FV if I get the same reading tomorrow on the FG would you suggest bottling or continue Fermentation for a couple more days? Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted April 19, 2020 Share Posted April 19, 2020 5 hours ago, Thecko said: Thx J.Man just got a sample and aĀ little cloudy the FG 1.005FG. Iāll put the sample in a warm place to see if the yeast activates further. So itās only been 4 days in FV if I get the same reading tomorrow on the FG would you suggest bottling or continue Fermentation for a couple more days? Iād definitely be letting that sucker settle out a bit before bottling. As the yeast starts to drop out youāll see it clear from the top of the fermenter. 1 Link to comment Share on other sites More sharing options...
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