XavierZ Posted October 26, 2010 Share Posted October 26, 2010 I brewed up a wheat beer last night with some Tettnang hops for aroma. Looking forward to it when it's done! Omm nom nom! The good old Coopers fermenter has had two batches of Ginger Beer in it so far and soon to have a lemonade and now considering using that one solely for similar brews. (I have no idea where my brain gets it's ideas from sometimes) [annoyed] I was given a lovely gift of a second fermenter recently (I think it's a ploy to get me to make more Ginger Beer), I put the brew together and checked the progress this morning. I can help to feel like something is wrong... ...the airlock is bubbling! HELP![roll] LOL Link to comment Share on other sites More sharing options...
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