Croucho Posted February 8, 2020 Share Posted February 8, 2020 About my last 5-6 batches have a sour taste. The sourness varies in intensity but is this simply dirty bottles? Sometimes I primary ferment for one week in hotter weather and two weeks in cooler temps. Can bottling my brew early or late give it this sourness or is the only variable the assumed “dirtiness” of bottles. Your thoughts are appreciated brewers. Croucho Link to comment Share on other sites More sharing options...
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