PaddyBrew2 Posted January 23, 2020 Share Posted January 23, 2020 Harvesting the yeast from the 6 pale ale stubbies. What kind of gravity can this method handle. I’m thinking of doing the toucan stout soon. Would the yeast from 6 stubbies handle this OG? Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted January 23, 2020 Share Posted January 23, 2020 I’d go more paddy for anything over a 1050 OG brew. The other and better way I think is get a sanitised 2L water or coke bottle and make a starter in it. 1 Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted January 24, 2020 Author Share Posted January 24, 2020 Isn’t that what it is though in effect , a starter? Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 24, 2020 Share Posted January 24, 2020 I would say that six coopers bottles gives a big enough starter for a standard, sub-1050 OG brew. The 2019 Coopers Vintage says to use the Commercial yeast starter plus the brew can yeast. It is effectively a toucan plus 1kg dextrose. 1 Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted January 24, 2020 Author Share Posted January 24, 2020 Cheers mate. Will give it a go 1 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted January 24, 2020 Share Posted January 24, 2020 3 hours ago, PaddyBrew2 said: Isn’t that what it is though in effect , a starter? Make it the way with the bottles and sugars in each of the bottles. Once they get active put it into another solution of about 1.8L (preferably malt based) in the 2L bottle. There you have a stepped starter and will be plenty enough yeast. 1 1 Link to comment Share on other sites More sharing options...
Mark D Pirate Posted January 25, 2020 Share Posted January 25, 2020 Cooper own strain will ferment concrete slurry. It's a beast 2 Link to comment Share on other sites More sharing options...
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