Sharing MOTB recipes

[elLachlano]

Hey Guys,

TLDR; Is anyone willing/able to share their entry recipes?

Firstly, apologies, I've been a bit absent on the forums of late and can't see if this has been posted anywhere yet - so don't know if it's been asked/addressed yet.

Also - I didn't enter MOTB and wasn't across all the T&C's around the competition but I do know you were having to keep your entries secret throughout the duration of the comp.

I've been looking for some brewspirtaion with the new year and also gained a new (working) brew fridge that means I can do proper cool temp control over the warmer months = Lager brewing in summer 

Soooooooo....

With this in mind I was wondering if anyone has or is willing to share their entry recipes? Being a mostly kits/partials brewer, this would be a great source of new brews to try with my ghetto setup.

[Naughty Corner Brewing]

I’ve just sent the organiser an email to see if it’s ok. If it’s ok I’m happy to share mine.

[King Ruddager]

I think I shared mine on my YouTube channel because it was crap and I never entered it ... let me see ...

[King Ruddager]

Yep, here we go ...

 

[Naughty Corner Brewing]

So I got a email back from Emma and we're all free to post our recipes except for Woodsie.

This was mine:

Two Flags Golden Ale

 

Coopers Ingredients Used:
1.5kg Coopers Wheat Liquid Malt Extract

Coopers Bottle Drops

 

Other Ingredients:

3kg Maris Otter malt

200g Crisp Caragold malt

15g East Kent Golding hops

30g Enigma Hops

1/4 Whirlfloc Tablet

 

Yeast:

Re-activated Coopers Commercial Yeast from a 6 pack of Coopers Pale Ale

 

Method:

 

Partial Mash BIAB

Mash grains at 66.7 degress for 60 mins

Mash out at 75.6 degress and hold for 10 minutes

Bring to boil

60 minute boil

Add 15g East Kent Golding hops for 60 minutes

Add 15g Enigma for 30 minutes

Add 15g Enigma at Flameout/Whirlpool (stand 10 mins)

[Shamus O'Sean]

8 hours ago, NewBrews said:

Two Flags Golden Ale

I will add this to the "To Do" list. +++++