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BREW DAY!! WATCHA' GOT, EH!? 2020


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7 hours ago, Bearded Burbler said:

Where's the Mash Shamus - all gone as far as I can tell? 

But I am not a Grainfather-Robobrew-Guten expert....

Is not Mash-Out done while the grain is still in the fluid - like your @72 15 rest Kelsey @Otto Von Blotto ?

 

Might be a bit of an optical illusion combined with a small batch.  Only 3kg of grain.  Grain is definitely there, underneath the perforated top plate.  The other half of the fermentables was a 1.5kg tin of Liquid Wheat Malt.

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15 hours ago, Bearded Burbler said:

Where's the Mash Shamus - all gone as far as I can tell? 

But I am not a Grainfather-Robobrew-Guten expert....

Is not Mash-Out done while the grain is still in the fluid - like your @72 15 rest Kelsey @Otto Von Blotto ?

 

That rest isn't a mash out but yeah it is done with the grains still in. Not much use if they're removed.

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Getting stuck into this tomorrow arvo, last nightshift tonight and after a kip it's on. First mini mash in years and I think only my second or third ever.

Coopers Lager can.

2 kilos of German Pilsner.

1/2 kilo of dry wheat malt.

25 grams of Hallerteu.

25 grams of Hersbrucker.

Saglager s-189.

I've got 15 litres of spring water in the fridge to bring wort temperature down. I think I've got everything covered.

See yas on the other side.

 

 

IMG20200709163140.jpg

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Recipe: 888 Imperial Stout
Brewer: Grumpy
Style: Imperial Stout
TYPE: All Grain

Recipe Specifications
--------------------------

Batch Size (fermenter): 21.00 L   
Estimated OG: 1.075 SG
Estimated Color: 87.3 EBC
Estimated IBU: 82.4 IBUs


Ingredients:
------------
Amt              Name                                             Type          #          %/IBU         Volume        
4.00 kg          Pale Malt, Ale (Barrett Burston) (5.9 EBC)       Grain         1          57.1 %        2.61 L        
1.00 kg          Munich II (Weyermann) (16.7 EBC)                 Grain         2          14.3 %        0.65 L        
1.00 kg          Rye Malt (Weyermann) (5.9 EBC)                   Grain         3          14.3 %        0.65 L        
0.50 kg          Carafa Special III (Weyermann) (925.9 EBC)       Grain         4          7.1 %         0.33 L        
0.25 kg          Caraaroma (Weyermann) (350.7 EBC)                Grain         5          3.6 %         0.16 L        
0.25 kg          Chocolate Wheat (Weyermann) (817.5 EBC)          Grain         6          3.6 %         0.16 L        
75.00 g          Pride of Ringwood [9.10 %] - Boil 90.0 min       Hop           7          69.5 IBUs     -             
3.65 g           Brewbrite (Boil 10.0 mins)                       Fining        8          -             -             
50.00 g          Zappa [9.00 %] - Steep/Whirlpool  20.0 min       Hop           9          13.0 IBUs     -             


-------------------------------------------------------------------------------------

Unsure on the yeast, perhaps a Belgian Pale I have in the fridge...

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NEIPA, number 6!

BIAB

20lt

1.4kg Gladfield American Malt

350g flaked oats

100g Crystal Medium

1 Coopers Pale Ale tin

500g LDM

250g honey (I liked the honey so much in the Fruit of the Woods that I thought it would go well in this one, normal recipe had 200g sugar)

Hops at flameout (15 minute steep) 20g El Dorado, 40g Cascade, 40g Citra

Dry hop at day 2 40g El Dorado, 30g Cascade, 30g Citra

Dry hop at day 4 40g El Dorado, 30g Cascade, 30g Citra

Edited by ozlizard
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3 hours ago, ozlizard said:

NEIPA, number 6!

BIAB

20lt

1.4kg Gladfield American Malt

350g flaked oats

100g Crystal Medium

1 Coopers Pale Ale tin

500g LDM

250g honey (I liked the honey so much in the Fruit of the Woods that I thought it would go well in this one, normal recipe had 200g sugar)

Hops at flameout (15 minute steep) 20g El Dorado, 40g Cascade, 40g Citra

Dry hop at day 2 40g El Dorado, 30g Cascade, 30g Citra

Dry hop at day 4 40g El Dorado, 30g Cascade, 30g Citra

This sounds like something i might do in the near future. Nice.

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14 minutes ago, Pale Man said:

This sounds like something i might do in the near future. Nice.

Original recipe is from Gash (Home Brew Network), although I have changed out the hops. My results have been mixed mainly die to brewing in the summer, shouldn't have any temp issues. When you nail this one it is a ripper. Be interesting to see what the honey adds.

Edited by ozlizard
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1 hour ago, ozlizard said:

Even better when the hops go in 😉

Yeast pitched, temp at 20deg, OG 1060. Happy days.

I'm 40 minutes from hops. Just got her boiling. Maybe I should have more hops but this is meant to be a German lager of sorts.

 

IMG20200710180514.jpg

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22 hours ago, ozlizard said:

Citra

Dry hop at day 2 40g El Dorado, 30g Cascade, 30g Citra

Dry hop at day 4 40g El Dorado, 30g Cascade, 30g Citra

Hey Ozlizard, 

Where'd you get your Citra? Ive been unable to find any locally for some time and have had to go online from eastern states for this.

I got some from lager land the other day but they don't have much either.

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1 hour ago, The Captain!! said:

Where'd you get your Citra?

Yeah I thought I wouldn't be able to get any and was going to order from Brewmart as their website showed that they had some available, although you can't trust that info! In the end, as we were going to Bunbury, I got all the stuff form Big Gals Brew Shed and to my surprise they had Citra!

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Brew day! 🙂

Still waiting on my Guten, but am in need of beer so extract it is.

Pale Ale

MJ’s Light Liquid Malt extract 1.5kgs
Coopers Light Dry Malt extract 1kg
Table sugar 50gms
Medium Crystal 350gms
Centennial 25gms @ FWH30
Riwaka 15gms @ 20mins
Galaxy/Riwaka/Columbus 15gms each post boil steeped
Galaxy & Nelson Sauvin 30gms each dry hopped
Columbus 40gms dry hopped
MJ’s M44 US West Coast yeast 10gms (rehydrated)
Brewed to 20 litres
Ferment @ 18°C
OG = approx. 1048, FG = approx. 1.012
EBC = 17.3, IBU = 29.1
Kegged ABV = 4.7%

I had some trouble with the M44 last time (slow to get going like BRY-97), so hopefully it behaves better this time & gets up & begins fermenting a bit faster.

Cheers & good brewing,

Lusty.

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Same here. Short of beer so extract it is.

Rye of the Tiger, Black Rye Tucan IPA

Coopers English bitter 1.7kg

Briess Rye liquid malt extract. 1.5kg

1kg dry malt extract.

Pressure ferment.

Will dry hop next weekend but not sure with what.

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Making a nice Moalxy pale which i've done before.

3.1 kg Coopers Ale malt

.2 kg Vienna

.3 kg Munich

.2 kg Med crystal

.08 Acid malt

8 gms Cal sulphate

12 g Moasic 10 min

12 g Galaxy 10 min

20 g Mo cube

20 g Gal cube

25 g each dry

OG 1040      IBU 28    1056 Yeast   Mash @66  60 min   23 lt batch

Nice drop.

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Recipe: White IPA
Brewer: Grumpy
Style: White IPA
TYPE: All Grain

Recipe Specifications
--------------------------

Batch Size (fermenter): 21.00 L   
Estimated OG: 1.068 SG
Estimated Color: 9.1 EBC
Estimated IBU: 77.1 IBUs

Ingredients:
------------
Amt              Name                                             Type          #          %/IBU         Volume        
4.00 kg          Pale Malt, Ale (Barrett Burston) (5.9 EBC)       Grain         1          66.7 %        2.61 L        
2.00 kg          Wheat Malt (Barrett Burston) (3.0 EBC)           Grain         2          33.3 %        1.30 L        
30.00 g          Samba [10.00 %] - Boil 60.0 min                  Hop           3          29.4 IBUs     -             
50.00 g          Samba [10.00 %] - Steep/Whirlpool  20.0 min      Hop           4          14.8 IBUs     -             
50.00 g          Simcoe [13.20 %] - Steep/Whirlpool  20.0 min     Hop           5          19.6 IBUs     -             
50.00 g          Zappa [9.00 %] - Steep/Whirlpool  20.0 min       Hop           6          13.3 IBUs     -             

-------------------------------------------------------------------------------------

Belgian Pale yeast

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On 7/12/2020 at 6:00 PM, QK said:

Making a nice Moalxy pale which i've done before.

3.1 kg Coopers Ale malt

.2 kg Vienna

.3 kg Munich

.2 kg Med crystal

.08 Acid malt

8 gms Cal sulphate

12 g Moasic 10 min

12 g Galaxy 10 min

20 g Mo cube

20 g Gal cube

25 g each dry

OG 1040      IBU 28    1056 Yeast   Mash @66  60 min   23 lt batch

Nice drop.

My favourite hop combo.. Nice!!!

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